| Urdaneta | |
|---|---|
| The restaurant's exterior, 2025 | |
| |
| Restaurant information | |
| Food type | Spanish |
| Street address | 3033 Northeast Alberta Street |
| City | Portland |
| County | Multnomah |
| State | Oregon |
| Postal/ZIP Code | 97211 |
| Country | United States |
| Coordinates | 45°33′33″N122°38′03″W / 45.559153°N 122.634099°W |
Urdaneta is a Spanish tapas restaurant and wine bar in Portland, Oregon, United States. [1] [2] Chef Javier Canteras opened the restaurant in 2016.
Urdaneta operates on Alberta Street, near the intersection of 31st Avenue, in northeast Portland. [3] Named after the owner's mother, the restaurant serves cuisine from Northern Spain and the Basque region. [4] [5]
The restaurant opened in 2016, [6] in the space previously occupied by Natural Selection. [7] Urdaneta was founded by chef Javier Canteras. [8] It began serving weekend brunch in 2020. [9]
Rebecca Roland included the tarta de queso in Eater Portland 's 2025 overview of the city's eleven best restaurants for desserts. [10]