Urdaneta (restaurant)

Last updated
Urdaneta
Urdaneta (restaurant)
Restaurant information
Food typeSpanish
Street address3033 NE Alberta Street
CityPortland
CountyMultnomah
StateOregon
Postal/ZIP Code97211
CountryUnited States
Coordinates 45°33′33″N122°38′03″W / 45.559153°N 122.634099°W / 45.559153; -122.634099

Urdaneta is a Spanish tapas restaurant and wine bar in Portland, Oregon. [1] [2] Named after the owner's mother, the restaurant serves cuisine from Northern Spain and the Basque region. [3] [4] It was founded by chef Javier Canteras. [5] Urdaneta operates on Northeast Alberta Street, near the intersection of 31st Avenue, [6] in the space previously occupied by Natural Selection. [7]

Contents

History

The restaurant opened in 2016. [8] Urdaneta began serving weekend brunch in 2020. [9]

See also

Related Research Articles

<span class="mw-page-title-main">Han Oak</span> Korean restaurant in Portland, Oregon, U.S.

Han Oak is a restaurant serving Korean cuisine in Portland, Oregon's Kerns neighborhood, in the United States. Owned by chef Peter Cho and partner Sun Young Park, Han Oak was The Oregonian's Restaurant of the Year in 2017.

<span class="mw-page-title-main">Ned Ludd (restaurant)</span> Restaurant in Portland, Oregon, U.S.

Ned Ludd was a restaurant in Portland, Oregon's King neighborhood, in the United States. Established in 2008, the restaurant was owned by chef Jason French. It served Pacific Northwest cuisine.

<span class="mw-page-title-main">Ox (Portland restaurant)</span> Steakhouse in Portland, Oregon, U.S.

Ox is an Argentine steakhouse in Portland, Oregon's Eliot neighborhood, in the United States.

<span class="mw-page-title-main">Portobello Vegan Trattoria</span> Defunct Italian restaurant in Portland, Oregon, U.S.

Portobello Vegan Trattoria was an Italian restaurant specializing in plant-based cuisine in Portland, Oregon's Hosford-Abernethy neighborhood, in the United States.

<span class="mw-page-title-main">Ate-Oh-Ate</span> Hawaiian restaurant chain in the U.S. state of Oregon

Ate-Oh-Ate is a small chain of Hawaiian restaurants in the Portland metropolitan area, in the U.S. state of Oregon. The business has two locations in Portland and another in Beaverton. Named after the area code 808 in Hawaii, the restaurant's logo depicts a "happy, well-fed" pig. Ben Dyer, David Kreifels, and Jason Owens are co-chefs and co-owners.

Lincoln Restaurant, or simply Lincoln, was a restaurant in Portland, Oregon. The menu included Pacific Northwest cuisine, seasonal small plates, and Italian pastas.

Sunshine Tavern was a restaurant in Portland, Oregon.

<span class="mw-page-title-main">Rose VL Deli</span> Vietnamese restaurant in Portland, Oregon, U.S.

Rose VL Deli is a Vietnamese restaurant in Portland, Oregon.

<span class="mw-page-title-main">Maurice (restaurant)</span> Restaurant in Portland, Oregon, U.S.

Maurice is a restaurant in Portland, Oregon.

<span class="mw-page-title-main">St. Jack</span> Restaurant in Portland, Oregon, U.S.

St. Jack is a "Northwest French" restaurant in Portland, Oregon.

<span class="mw-page-title-main">Kim Jong Grillin'</span> Korean restaurant in Portland, Oregon, U.S.

Kim Jong Grillin' is a Korean restaurant in Portland, Oregon. The business operates from southeast Portland's Richmond neighborhood as of 2022, and plans to expand with a stall in the food hall at Block 216.

<span class="mw-page-title-main">Stacked Sandwich Shop</span> Defunct restaurant in Portland, Oregon, U.S.

Stacked Sandwich Shop was a sandwich shop in Portland, Oregon. Gabriel Pascuzzi operated the original restaurant in southeast Portland's Hosford-Abernethy neighborhood from 2017 to 2021. The business operated in a different location for several months in 2023. The second reiteration of Stacked was housed alongside Pascuzzi's second Feel Good restaurant, in a space previously occupied by Sunshine Noodles in northwest Portland's Northwest District.

<span class="mw-page-title-main">Alberta Street Pub</span> Music venue and restaurant in Portland, Oregon, U.S.

Alberta Street Pub is a music venue and restaurant in Portland, Oregon's King neighborhood, in the United States.

<span class="mw-page-title-main">Southpark Seafood</span> Seafood restaurant in Portland, Oregon, U.S.

Southpark Seafood is a seafood restaurant in Portland, Oregon.

Nimblefish is a sushi restaurant in Portland, Oregon.

<span class="mw-page-title-main">Jacqueline (restaurant)</span> Restaurant in Portland, Oregon, U.S.

Jacqueline is a seafood restaurant serving Pacific Northwest cuisine in Portland, Oregon. The restaurant was established in 2016 and has an aquatic theme.

<span class="mw-page-title-main">Hat Yai (restaurant)</span> Thai restaurant in Portland, Oregon, U.S.

Hat Yai is a Thai restaurant with two locations in Portland, Oregon.

<span class="mw-page-title-main">Bullard Tavern</span> Restaurant in Portland, Oregon, U.S.

Bullard Tavern, or simply Bullard, is a restaurant in Portland, Oregon.

<span class="mw-page-title-main">Shizuku by Chef Naoko</span> Defunct Japanese restaurant in Portland, Oregon, U.S.

Shizuku by Chef Naoko was a Japanese restaurant in Portland, Oregon. Chef and owner Naoko Tamura opened Chef Naoko in 2007 and rebranded the business to Shizuku by Chef Naoko in 2017. The rebrand accompanied a redesign by Japanese architect Kengo Kuma. The restaurant earned Tamura a James Beard Foundation Award nomination in the Best Chef: Northwest and Pacific category in 2020. Tamura announced the restaurant's permanent closure in 2023.

<span class="mw-page-title-main">Off the Griddle</span> Restaurant in Portland, Oregon, U.S.

Off the Griddle is a restaurant in Portland, Oregon. Owned by Ashley Arthur and Dan Harding, the business started as a food cart in 2010 before becoming a brick and mortar restaurant in southeast Portland's Mt. Scott-Arleta neighborhood in 2017. The menu includes vegan and vegetarian burgers, as well as breakfast options, salads, sandwiches, and cocktails.

References

  1. Piech-Gitenstein, Nicole; Gitenstein, Eric (2020-06-01). Portland, Oregon Food Crawls: Touring the Neighborhoods One Bite and Libation at a Time. Rowman & Littlefield. ISBN   978-1-4930-4569-3. Archived from the original on 2024-05-25. Retrieved 2024-05-25.
  2. Bamman, Mattie John (2016-07-06). "Urdaneta Takes Over Natural Selection July 9, See Inside Now". Eater Portland. Archived from the original on 2023-12-04. Retrieved 2024-05-25.
  3. McCollom, Hollyanna (2019-05-14). Moon Portland. Avalon Publishing. ISBN   978-1-64049-368-1. Archived from the original on 2024-05-25. Retrieved 2024-05-25.
  4. "Urdaneta". Portland Monthly. Archived from the original on 2019-09-02. Retrieved 2024-05-25.
  5. Turnquist, Kristi (2023-09-13). "Portland chef tries to 'Beat Bobby Flay' on Food Network Thursday". The Oregonian. Archived from the original on 2024-02-05. Retrieved 2024-05-25.
  6. Prewitt, Andi (2021-08-17). "Northeast Alberta Street Tapas Restaurant Urdaneta Is Transitioning to Outdoor-Only Service as COVID Case Counts Rise". Willamette Week. Archived from the original on 2021-11-02. Retrieved 2024-05-25.
  7. Bamman, Mattie John (2016-06-01). "Introducing Javier Canteras's Urdaneta, Coming Soon to NE Alberta". Eater Portland. Archived from the original on 2023-12-06. Retrieved 2024-05-25.
  8. Bamman, Mattie John (2016-07-08). "Urdaneta Opens on NE Alberta, Menu Revealed". Eater Portland. Archived from the original on 2023-12-01. Retrieved 2024-05-25.
  9. Jackson-Glidden, Brooke (2020-09-03). "Beloved Spanish Restaurant Urdaneta Is Getting Into Weekend Brunch". Eater Portland. Archived from the original on 2021-04-01. Retrieved 2024-05-25.