SuperDeluxe | |
---|---|
Restaurant information | |
Established | July 2018 |
Owner(s) |
|
Food type | American |
City | |
State | Oregon |
Country | United States |
Coordinates | 45°29′52″N122°36′40″W / 45.49773°N 122.61104°W |
Website | eatsuperdeluxe |
SuperDeluxe is a restaurant chain based in Portland, Oregon. There are three restaurants in the Portland metropolitan area, including the original in southeast Portland, another in northwest Portland's Pearl District, and a third in Sherwood, Oregon. In 2022, a fourth location opened in Bend. A fifth location opened in Lake Oswego, Oregon, in 2023.
SuperDeluxe serves burgers, chicken nuggets, French fries, and milkshakes. Burgers are served with American cheese, onions, pickles, and shredded lettuce. The breakfast menu includes tot hash browns. The drink menu offers coffee (including almond milk lattes and mochas), using Stumptown Coffee Roasters. Milkshake flavors include blackberry, chocolate, coffee, strawberry, and vanilla. [1]
Willamette Week 's Andi Prewitt said of the original restaurant: "The building has been made over with bright, primary colors and a graphics motif that seems to pay homage to minimalist corporate designs from the '70s." [2]
The original restaurant is located in southeast Portland's Richmond neighborhood, near the intersection of 50th Avenue, Foster Road, and Powell Boulevard. [3] Co-owners Micah Camden and Matt Lynch opened the drive-through in July 2018, [4] [5] [6] in a building which previously housed a TacoTime restaurant. [7] In 2019, Lynch confirmed plans for a second restaurant in northwest Portland's Pearl District. [8] [9] [10] A third restaurant opened in Sherwood, Oregon, in 2020. [11] A fourth opened in Bend in 2022. [12] A fifth location is planned to open in Lake Oswego in 2023. [13]
The company's logo was designed by Portland-based graphic designer Aaron James Draplin. [14]
In February 2024, SuperDeluxe declared Chapter 11 bankruptcy, citing heavy debt caused from the COVID-19 pandemic. [15]
In 2018, David Landsel of Food & Wine wrote, "the vibe at SuperDeluxe feels more San Fernando Valley than Pacific Northwest, all hot asphalt and thumping bass and exhaust smells, except that the strip club facing the restaurant parking lot, overflowing with cars trying to get into the drive-through, sports a cheeky sign, advertising 'gluten-free lap dances.'" [16] Bill Oakley called the burger "the best burger [he's] ever had in Portland". [17] He named SuperDeluxe one of the best Portland-based fast food chains in his 2021 "guide to dining in Portland". [18] Portland Monthly writers ranked the Double Deluxe number 12 on a 2020 list of "Portland’s 20 Best Cheeseburgers". [19] Naomi Tomky included SuperDeluxe in Thrillist's 2021 list of fifteen "Pacific Northwest fast food chains the entire country needs". [20]
Stanich's was a restaurant in Portland, Oregon's Cully neighborhood, established in 1949.
Little Big Burger is a hamburger restaurant chain, based in Portland, Oregon, United States.
Shine Distillery and Grill is a distillery which previously operated a bar and restaurant in Portland, Oregon's Boise neighborhood, in the United States.
Grassa is a restaurant with multiple locations in the Portland, Oregon metropolitan area, in the United States. The original restaurant opened in Southwest Portland in 2013; subsequent locations have opened in Northwest Portland's Northwest District, in Southeast Portland's Buckman neighborhood, and in Vancouver, Washington.
Boxer was a small chain of ramen restaurants in the Portland, Oregon metropolitan area, in the United States. Micah Camden and Katie Poppe opened the original 30-seat Boxer Raman in Portland in 2013, followed by a second in January 2015. Matt Lynch and Chris Thornton later joined as partners. Boxer Ramen opened third, fourth, and fifth locations in 2016, 2017, and 2018, respectively.
Han Oak is a restaurant serving Korean cuisine in Portland, Oregon's Kerns neighborhood, in the United States. Owned by chef Peter Cho and partner Sun Young Park, Han Oak was The Oregonian's Restaurant of the Year in 2017.
Dick's Kitchen was a "paleo-friendly" restaurant with multiple locations in Portland, Oregon.
Mike's Drive-In is a small chain of drive-in restaurants, based in the U.S. state of Oregon. There are currently restaurants in Milwaukie, Oregon City, and Tigard; Mike's previously had a location in the Sellwood neighborhood of Portland and currently has plans to open a location in North Portland.
Bunk Sandwiches is a sandwich restaurant chain, based in Portland, Oregon.
Matt's BBQ is a barbecue restaurant in Portland, Oregon's Boise neighborhood, in the United States.
Jojo is a restaurant in Portland, Oregon. Established by Justin Hintze in 2018, the business operates in southeast Portland's Creston-Kenilworth neighborhood and northwest Portland's Pearl District.
Baes Fried Chicken, or Baes Chicken, is a fried chicken restaurant with three locations in Portland, Oregon. The original restaurant opened in Old Town Chinatown in November 2019. Outposts opened in southeast Portland's Sellwood-Moreland neighborhood in July 2020, and on Alberta Street in northeast Portland's Concordia neighborhood in January 2023. Baes has also been a vendor at the Moda Center.
Yonder was a Southern restaurant in Portland, Oregon. Chef Maya Lovelace opened Yonder in northeast Portland's Cully neighborhood in 2019. The business was named one of the city's ten best new restaurants of 2019 by The Oregonian and was featured on an episode of the Food Network's Diners, Drive-Ins and Dives in 2020. Yonder closed on June 26, 2022, when Lovelace converted the space into Hissyfit.
Mucca Osteria is an Italian restaurant in Portland, Oregon.
Toki was a Korean restaurant in Portland, Oregon. It closed in 2024.
Birrieria La Plaza is a Mexican restaurant in Portland, Oregon, in the United States. Initially operating from a food cart in southeast Portland, the business has opened a brick and mortar location and plans to open a stall at Block 216.
Cup & Saucer Cafe was a restaurant with multiple locations in Portland, Oregon.
Burger Stevens was a hamburger restaurant with multiple locations in the Portland, Oregon metropolitan area. The business garnered a positive reception, operating from 2016 to 2024 in food cart pods and other spaces including Portland's Pioneer Courthouse Square, Prost Marketplace, and Hinterland Bar and Food Carts, as well as Beaverton's BG's Food Cartel.
Tanaka is a small chain of Japanese restaurants in the Portland, Oregon metropolitan area. The original location has operated in downtown Portland since 2022. A second location opened in Bridgeport Village in 2023, and a third followed in Gresham in 2024.
Casa Zoraya is a family-operated Latin American and Peruvian restaurant in Portland, Oregon, United States. It opened in north Portland's Piedmont neighborhood in 2018 and has garnered a positive reception, especially for its ceviches.