Bread and Ink Cafe | |
---|---|
Restaurant information | |
Food type | American [1] |
Street address | 3610 Southeast Hawthorne Boulevard |
City | Portland |
County | Multnomah |
State | Oregon |
Postal/ZIP Code | 97214 |
Country | United States |
Coordinates | 45°30′43″N122°37′36″W / 45.5119°N 122.6266°W |
Website | breadandinkcafe |
Bread and Ink Cafe, or simply Bread and Ink, is a restaurant in Portland, Oregon.
Bread and Ink Cafe is located in southeast Portland's Richmond neighborhood. Jane and Michael Stern have described the restaurant as a "folksy place" with "interesting" wall art and food which "reflects a sophisticated urban palate". The duo said of the interior, "Bread and Ink is a nice place to sit. Tall windows provide diners with a view of the comings-and-goings on Hawthorne; and tables are outfitted with well-cushioned chairs conducive to leisurely meals and relaxed conversation." [2]
The menu includes grilled curried chicken, jerked game hen, and Italian wedding cake. The hamburger, considered a favorite, has a one-third pound patty on an onion bun with aioli, ketchup, mayonnaise, and mustard. Other options include blue, cheddar, or Swiss cheese, bacon, mushrooms, and tomatillo sauce. The breakfast menu includes biscuits and gravy, chicken and waffles, Frisian French toast, and skillet scrambles. On weekends, Eggs Benedict made with smoked pork loin and lox benedict with smoked salmon are available. [2]
Chefs Pattie Hill and Gray Wolf opened the restaurant with Bruce Fishback and Sarah Laughlin. [3]
Bread and Ink served a four-course, prix fixe dinner for Thanksgiving in 2014, [4] 2016, [5] and 2017. [6] [7] The restaurant participated in the Portland Mercury 's Burger Week in 2021. [8]
Rating Bread and Ink 3 out of 5 stars, Jane and Michael Stern said the restaurant "has become a trusty old friend to longtime residents" and has "a staff that treats everyone with disarming familiarity". [2] Giselle Smith gave the restaurant 2 out of 4 stars in her 2004 book Best Places Northwest, [9] and John Gottberg and Elizabeth Lopeman gave the restaurant 1.5 out of 4 stars in the 2010 edition of Best Places: Portland. [10] In 2019, Michael Russell of The Oregonian included Bread and Ink in his "ultimate guide to Portland's 40 best brunches". [11]
Acadia: A New Orleans Bistro, or simply Acadia, was a Cajun-, Louisiana Creole-, and Southern-style restaurant in northeast Portland, Oregon, in the United States.
Wildwood Restaurant and Bar, or simply Wildwood, was a Pacific Northwest and New American restaurant in Portland, Oregon, in the United States. Operating from 1994 to 2014, the restaurant earned owner and founding chef Cory Schreiber a James Beard Foundation Award nomination in the Best Chef: Northwest category. Wendy Culverwell of Portland Business Journal described Wildwood as "a pioneer in the farm-to-table food movement".
Bluehour was a Mediterranean restaurant and bar located in the Pearl District of Portland, Oregon, United States. The business began operating in September 2000. Bruce Carey and Joe Rogers co-owned the business with Kenny Giambalvo, who also served as an executive chef until 2011.
Hotel Rose, sometimes referred to as Staypineapple at Hotel Rose, is a 140-room boutique hotel in southwest Portland, Oregon. Located in downtown Portland across from Tom McCall Waterfront Park, the hotel opened as Riverside West Motor Hotel in 1964 and later operated as a Four Points by Sheraton property and as Hotel Fifty.
Byways Cafe was a diner in the Pearl District of Portland, Oregon, United States. Owners, Collin McFadden and Megan Brinkley, opened the restaurant in 1999, serving American breakfast and brunch comfort foods such as corned beef hash, omelets, and pancakes. Guy Fieri visited the diner for a 2007 episode of the Food Network show, Diners, Drive-Ins and Dives. Byways received generally positive receptions and was voted the city's "best brunch spot" by readers of The Oregonian in 2016. It closed in late 2019, after the owners were unable to reach a lease agreement with the landlord.
Tin Shed Garden Cafe, or simply Tin Shed, is a restaurant in Portland, Oregon's King neighborhood, in the United States. Owner Christie Griffin opened the dog-friendly cafe in 2002. Tin Shed has appeared on the Food Network's Diners, Drive-Ins and Dives and in a PBS documentary called Breakfast Special. It has garnered a positive reception, mostly as a brunch destination.
Bijou Cafe was a restaurant in Portland, Oregon's Old Town Chinatown, in the United States. The restaurant closed in 2020.
Ataula was a Spanish and Catalan restaurant in Portland, Oregon, in the United States. The restaurant earned Jose Chesa a James Beard Foundation Award nomination in the Best Chef: Northwest category.
Ping was an Asian restaurant in Portland, Oregon. Chef Andy Ricker and restaurateur Kurt Huffman opened the original restaurant in Old Town Chinatown in 2009. In 2010, Ping was a semifinalist in the Best New Restaurant category at the James Beard Foundation Awards. It was also named a best new restaurant by GQ and earned a Rising Star award from The Oregonian.
Masia was a short-lived Spanish and Catalan restaurant in Portland, Oregon. Housed in the Hyatt Centric Downtown Portland, the restaurant was owned by married chefs José Chesa and Cristina Baez and their business partner, Emily Metivier. Shortly after opening with breakfast, lunch, and dinner service in February 2020, the COVID-19 pandemic forced Masia to close temporarily. The restaurant operated in various forms throughout the remainder of 2020, offering take-out service and special pre-packaged dinners for select holidays. The owners initially planned to close temporarily in January 2021 but confirmed the restaurant's permanent closure in March.
Beast was a restaurant in Portland, Oregon. The business earned chef and owner Naomi Pomeroy a James Beard Foundation Award for Best Chef: Northwest in 2014.
Saburo's Sushi House Restaurant, or simply Saburo's, is a sushi restaurant in Portland, Oregon.
Jake's Grill is a restaurant in Portland, Oregon.
Lovely Hula Hands was a restaurant in Portland, Oregon, operating from 2003 to 2009.
Hunan Restaurant was a Chinese restaurant in Portland, Oregon.
Caffe Mingo is an Italian restaurant in Portland, Oregon.
Toki is a Korean restaurant in Portland, Oregon.
Jam on Hawthorne is a restaurant in Portland, Oregon.
Cup & Saucer Cafe was a restaurant with multiple locations in Portland, Oregon.
Fenouil was a French and Pacific Northwest restaurant in Portland, Oregon. The business operated from 2005 to 2011.