Farm Spirit

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Farm Spirit
Roost, Portland, Oregon in 2012.JPG
2012 photograph of the building that later housed Farm Spirit
Farm Spirit
Restaurant information
Established2015 (2015)
Owner(s)Aaron Adams
ChefAaron Adams [1]
Food type
Street address1403 Southeast Belmont Street
City Portland
County Multnomah
State Oregon
Postal/ZIP Code97214
CountryUnited States
Coordinates 45°31′00″N122°39′05″W / 45.5166°N 122.6514°W / 45.5166; -122.6514
Website farmspiritpdx.com

Farm Spirit was a vegan fine-dining restaurant that served Pacific Northwest cuisine in Portland, Oregon, in the United States. [2] Reservations were ticketed for 10-to-15-course tasting menus. [1] The restaurant opened in 2015, relocated in 2019, and closed in 2020, during the COVID-19 pandemic.

Contents

Description

Farm Spirit was a vegan fine-dining restaurant in southeast Portland's Buckman neighborhood. According to Moon Portland (2019), the restaurant served "Cascadian" (or Pacific Northwest) [3] cuisine. [4] The menu included salt-brined celtuce and pinot-noir-braised creminis. [5]

History

Owner and executive chef Aaron Adams opened the restaurant in 2015. [6] [7] Kei Ohdera was also a chef. [5]

In early 2019, Farm Spirit moved from Southeast Morrison Street to the space previously occupied by Roost on Southeast Belmont Street. [8] [9] [10]

Farm Spirit closed in 2020, during the COVID-19 pandemic. [11] [12]

Reception

In 2017, Tasting Table named Farm Spirit one of the eight best vegan restaurants in the U.S. [1] In 2018, USA Today named Farm Spirit one of the ten best vegan restaurants in the country. [13]

See also

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References

  1. 1 2 3 Saladino, Emily (2017-01-19). "The 8 Best Vegan Restaurants in America". Tasting Table . Static Media. Archived from the original on 9 February 2019. Retrieved 8 February 2019.
  2. Sawyer, Adam (2018-10-01). Unique Eats and Eateries of Portland, Oregon. Reedy Press LLC. ISBN   978-1-68106-186-3.
  3. "Farm Spirit". Portland Monthly . ISSN   1546-2765. Archived from the original on 2024-05-22. Retrieved 2024-05-22.
  4. McCollom, Hollyanna (2019-05-14). Moon Portland. Avalon Publishing. ISBN   978-1-64049-368-1.
  5. 1 2 Max, Kevin; Miller, Sheila G.; Stevenson, Jen (2018-11-29). "Foodie Destinations: We have your food vacations planned". 1859 Oregon's Magazine . OCLC   489252235. Archived from the original on 2023-12-11. Retrieved 2024-05-22.
  6. "Vegan". Willamette Week . 2019-11-05. Archived from the original on 2021-08-07. Retrieved 2024-05-22.
  7. DeVona, Michelle (2018-01-25). "Is Portland's Vegan Scene the Best in America?". Eater Portland. Retrieved 2024-05-22.
  8. Tepler, Benjamin (2018-11-01). "Farm Spirit to Move into Roost Space". Portland Monthly. Archived from the original on 2024-05-22. Retrieved 2024-05-22.
  9. Walsh, Chad (2019-01-18). "Hamberders: Your Weekly Food and Drink News Wrap-Up". Portland Mercury . Archived from the original on 2022-12-06. Retrieved 2024-05-22.
  10. Jackson-Glidden, Brooke (2019-01-18). "Inside the New Roomy Digs of Vegan Tasting Menu Restaurant Farm Spirit". Eater Portland . Vox Media. Archived from the original on 2023-09-28. Retrieved 2024-05-22.
  11. Russell, Michael (2024-01-08). "With upcoming Astera, plant-based chef Aaron Adams revives fine-dining spirit". The Oregonian . Advance Publications. ISSN   8750-1317. OCLC   985410693. Archived from the original on 2024-05-03. Retrieved 2024-05-22.
  12. Lawrence, Demi (May 17, 2023). "Chef behind Farm Spirit opens new restaurant with a focus on community and creativity". Portland Business Journal. American City Business Journals. Archived from the original on May 18, 2023. Retrieved May 22, 2024.
  13. Krantz, Rachel (2018-10-31). "These are the best vegan restaurants in the United States". USA Today . Gannett. ISSN   0734-7456. Archived from the original on 9 February 2019. Retrieved 8 February 2019.