Pearl Tavern

Last updated

Pearl Tavern
Pearl Tavern logo.png
Portland, Oregon (July 2023) - 020.jpg
2023 photograph of Backwoods Brewing Company, which operates in the building which previously housed Pearl Tavern
Pearl Tavern
Restaurant information
EstablishedDecember 2016 (2016-12)
ClosedJune 5, 2018 (2018-06-05)
Owner(s)
Head chef
  • Roscoe Roberson (2016–2017)
  • Thomas Boyce (2017)
Food type American
Street address231 Northwest 11th Avenue
City Portland
County Multnomah
State Oregon
Postal/ZIP Code97209
CountryUnited States
Coordinates 45°31′30″N122°40′56″W / 45.5250°N 122.6823°W / 45.5250; -122.6823

Pearl Tavern was a sports bar and restaurant in Portland, Oregon's Pearl District, in the United States. The restaurant was started by former American football player Joey Harrington, bartender Ryan Magarian, and ChefStable restaurateur Kurt Huffman in December 2016. Intended to be more casual than a steakhouse, the family-friendly Pearl Tavern served various cuts of steak, fried chicken, fish, and risotto, as well as bar snacks and other options for brunch and happy hour. The interior had dark leather booths and multiple widescreen television for sports viewing, and the servers wore plaid. Three percent of profits benefited Harrington's non-profit organization.

Contents

Pearl Tavern's rib steak for two was one of Portland's most expensive menu steaks. Thomas Boyce replaced Roscoe Roberson as executive chef in mid 2017. The restaurant's critical reception was mixed, and it closed in June 2018.

Description

Pearl Tavern was an upscale sports bar and restaurant in northwest Portland's Pearl District, operating from a building which formerly housed The Parish. [1] Intended to be more casual than a steakhouse, the interior featured "stately" dark green walls, wood floors, [2] a long semi-circular bar and dark leather booths inherited from The Parish, [3] and five widescreen televisions above the bar, used mostly for sports but with audio during "big games" only. [1] [3] [4] Lighting was dimmed throughout, and servers were required to wear plaid prints. [5]

In 2017, Karen Brooks of Portland Monthly described the restaurant as "a manly sports bar-meets-steak-house-y tavern that never got off the ground", [6] [7] and the Portland Mercury 's Andrea Damewood called Pearl Tavern a sports bar, a steakhouse, and "a man cave for those who drink Bulleit and not Bud". [8] The Oregonian 's Michael Russell described the restaurant as a "low-key Pearl District steakhouse". [9]

The family-friendly restaurant served "high-end bar food", including seven cuts of steak with seven sauces such as béarnaise and chimichurri, fish, [3] various sides such as bacon-wrapped baked potatoes and lobster bisque, appetizers, and salads. [1] Cuts included flank, rib, and strip steak. Fried chicken, cornmeal-crusted trout, and winter squash risotto were also available. [10]

Bar snacks included avocado toast, fried cheese curds, onion rings, pigs in a blanket with Olympia Provisions sausage, and spiced toffee nuts. [10] Brunch options included Dutch baby pancakes and "yeasted" waffles. [7] The drink menu included craft beer, wine, and fine spirits. [3] Bottle service was also available. [2] For happy hour, Pearl Tavern offered a cheeseburger, chicken wings, macaroni and cheese, and drink specials. [11]

History

The restaurant's co-owner, Joey Harrington, in 2023 Joey Harrington.png
The restaurant's co-owner, Joey Harrington, in 2023

Joey Harrington, a former American football quarterback, established the Pearl Tavern with bartender Ryan Magarian and ChefStable restaurateur Kurt Huffman in December 2016. [4] [3] [12] Harrington and Huffman had attempted to open a restaurant together five years prior, but nothing had come to fruition. [3] Upon opening, Roscoe Roberson and Joel Gunderson were Pearl Tavern's chef and sommelier, respectively. [3] Cocktails were designed by Magarian. [1] Three percent of profits benefited the Harrington Family Foundation, Harrington's non-profit organization which "provides scholarships for Oregon students seeking to stay in-state for secondary education". [3] [13] In 2016, Pearl Tavern's rib steak for two and Ox's 42-ounce bone-in rib eye steak were the city's most expensive menu steaks, at $115. [14]

Thomas Boyce replaced Roberson as executive chef in mid 2017. [6] The switch resulted in minor changes to the menu; Mattie John Bamman of Eater Portland said the most significant difference was "a more focused approach befitting a tavern or pub" featuring "a smaller selection of more carefully sourced and prepared steaks and revamped burgers and salads". [7] Pearl Tavern operated on Thanksgiving in 2017, screening football games and serving special entrees such as confit turkey thigh and maple glazed breast. [15] In May 2018, owners announced plans to close in June. Magarian wrote on social media:

It's with a lot of sadness (on many levels) that my partners and I will be announcing the closure of The Pearl Tavern effective June 5th. This said, we have made a deal with a really exciting group/concept whom I believe will be not only a great fit for the corner of NW 11th and Everett, but offer the neighborhood a super awesome place to enjoy each other's company and some rad beverage and food to boot. [4]

Backwoods Brewing Company confirmed plans to open in the space soon after Pearl Tavern's closure, [16] and began operating on July 9. [17]

Reception

Shortly after Pearl Tavern's opening, Julie Lee of 1859 said the "adulation is immediate for the killer atmosphere, wrap around bar, big screen TV's, inviting leather booths and, most discernibly, delicious food". [18] In 2017, Samantha Bakall included Pearl Tavern in The Oregonian's list of Portland's 10 best new happy hours, [11] and Mattie John Bamman of Eater Portland wrote, "Pearl Tavern has received mixed reviews since opening last year, but it hasn't been totally panned or anything — although neither the O or PoMo have deemed the restaurant worthy of a full restaurant review." [7] The Oregonian's Michael Russell included Pearl Tavern in his list of "Portland's 50 most notable restaurant openings of 2017". [19] The Portland Mercury's Andrea Damewood recommended the burrata appetizer and the General Tso's lamb ribs. However, her review was not entirely positive; she noted "a few serious failures", including the Chinese broccoli side and the trout entree. [5] [8]

See also

Related Research Articles

<span class="mw-page-title-main">Swank and Swine</span> Restaurant and bar in Portland, Oregon, U.S.

Swank and Swine is the collective name of the former restaurant Swank and the bar Swine, located in Portland, Oregon's Paramount Hotel, in the United States. Swank was rebranded as Taylor Street Tavern in 2022.

<span class="mw-page-title-main">Altabira City Tavern</span> Defunct restaurant in Portland, Oregon, U.S.

Altabira City Tavern, or simply Altabira, was an American restaurant on the top of Hotel Eastlund in Portland, Oregon's Lloyd District. The restaurant opened in 2015 and closed in 2020, during the COVID-19 pandemic.

<span class="mw-page-title-main">Revelry (restaurant)</span> Defunct bar and restaurant in Portland, Oregon, U.S.

Revelry was a cocktail bar and Korean restaurant in Portland, Oregon, United States.

<span class="mw-page-title-main">Davis Street Tavern</span> Defunct restaurant in Portland, Oregon, U.S.

Davis Street Tavern was a restaurant in Portland, Oregon's Old Town Chinatown neighborhood. Christopher Handford, chef Gabriel Kapustka, and Handford's cousin Blake Smith opened the restaurant serving American cuisine in 2008. The building that housed it was previously a bakery. Kapustka left in 2010, after being bought out by partners. Subsequent executive chefs were Scott Shampine and Katy Jane Millard. The restaurant hosted an annual supper celebrating Robert Burns. In 2012, Davis Street Tavern and the Oregon Restaurant and Lodging Association led an effort by industry groups to overturn the U.S. Department of Labor's rules prohibiting gratuity sharing with kitchen staff. The restaurant closed in September 2016.

<span class="mw-page-title-main">Brix Tavern</span> Restaurant in Portland, Oregon, U.S.

Brix Tavern is a restaurant in Portland, Oregon's Pearl District, in the United States, that serves American cuisine. The 150-seat restaurant was opened in April 2011 by Urban Restaurant Group and offers a menu that includes wood-fired pizzas, rotisserie meats, and other comfort foods. Brix has hosted and participated in special events, and has received a generally positive reception; compliments are most often given for happy hour menu options.

<span class="mw-page-title-main">The Original Dinerant</span> Diner in Portland, Oregon, U.S.

The Original Dinerant, or simply The Original, is a diner serving American cuisine in Portland, Oregon, United States. Owned by Sage Hospitality Resources, Guy Fieri visited the "modern" and "upscale" diner to film a 2016 episode of the Food Network's Diners, Drive-Ins and Dives. The diner has hosted competitive eating contests and other special events. The Original has received a generally positive reception and is most known for its glazed doughnut sliders and alcoholic milkshakes. The restaurant's mezzanine level has an amusement arcade and bar called The Dinercade added in early 2019.

<span class="mw-page-title-main">Han Oak</span> Korean restaurant in Portland, Oregon, U.S.

Han Oak is a restaurant serving Korean cuisine in Portland, Oregon's Kerns neighborhood, in the United States. Owned by chef Peter Cho and partner Sun Young Park, Han Oak was The Oregonian's Restaurant of the Year in 2017.

<span class="mw-page-title-main">Ox (Portland restaurant)</span> Steakhouse in Portland, Oregon, U.S.

Ox is an Argentine steakhouse in Portland, Oregon's Eliot neighborhood, in the United States.

<span class="mw-page-title-main">Portobello Vegan Trattoria</span> Defunct Italian restaurant in Portland, Oregon, U.S.

Portobello Vegan Trattoria was an Italian restaurant specializing in plant-based cuisine in Portland, Oregon's Hosford-Abernethy neighborhood, in the United States.

<span class="mw-page-title-main">Ate-Oh-Ate</span> Hawaiian restaurant chain in the U.S. state of Oregon

Ate-Oh-Ate is a small chain of Hawaiian restaurants in the Portland metropolitan area, in the U.S. state of Oregon. The business has two locations in Portland and another in Beaverton. Named after the area code 808 in Hawaii, the restaurant's logo depicts a "happy, well-fed" pig. Ben Dyer, David Kreifels, and Jason Owens are co-chefs and co-owners.

Lincoln Restaurant, or simply Lincoln, was a restaurant in Portland, Oregon. The menu included Pacific Northwest cuisine, seasonal small plates, and Italian pastas.

Sunshine Tavern was a restaurant in Portland, Oregon.

<span class="mw-page-title-main">Aviv (restaurant)</span> Defunct Middle Eastern restaurant in Portland, Oregon, U.S.

Aviv was a Middle Eastern vegan restaurant with several locations in Portland, Oregon. Guy Fieri visited the restaurant for a 2020 episode of the Food Network's Diners, Drive-Ins and Dives. Although Aviv had been popular, it closed in 2021 during the COVID-19 pandemic.

<span class="mw-page-title-main">Master Kong (restaurant)</span> Chinese restaurant in Portland, Oregon, U.S.

Master Kong is a Chinese restaurant with two locations in Portland, Oregon.

<span class="mw-page-title-main">Stacked Sandwich Shop</span> Defunct restaurant in Portland, Oregon, U.S.

Stacked Sandwich Shop was a sandwich shop in Portland, Oregon. Gabriel Pascuzzi operated the original restaurant in southeast Portland's Hosford-Abernethy neighborhood from 2017 to 2021. The business operated in a different location for several months in 2023. The second iteration of Stacked was housed alongside Pascuzzi's second Feel Good restaurant, in a space previously occupied by Sunshine Noodles in northwest Portland's Northwest District.

Clyde's Prime Rib is a steakhouse in Portland, Oregon.

<span class="mw-page-title-main">Jacqueline (restaurant)</span> Restaurant in Portland, Oregon, U.S.

Jacqueline is a seafood restaurant serving Pacific Northwest cuisine in Portland, Oregon. The restaurant was established in 2016 and has an aquatic theme.

<span class="mw-page-title-main">Hat Yai (restaurant)</span> Thai restaurant in Portland, Oregon, U.S.

Hat Yai is a Thai restaurant with two locations in Portland, Oregon.

<span class="mw-page-title-main">RingSide Fish House</span> Defunct seafood restaurant in Portland, Oregon, U.S.

RingSide Fish House was a seafood restaurant in Portland, Oregon. The business operated in southwest Portland's Fox Tower from 2011 to 2018.

<span class="mw-page-title-main">La Moule</span> Defunct bar and restaurant in Portland, Oregon, U.S.

La Moule was a bar and restaurant in Portland, Oregon. It operated from 2015 to 2023. Aaron Barnett was the chef and a co-owner, alongside Tommy Klus.

References

  1. 1 2 3 4 Bamman, Mattie John; Avila, Dina (December 9, 2016). "Peek Inside Joey Harrington's Pearl Tavern". Eater Portland . Vox Media. Archived from the original on December 30, 2016. Retrieved December 14, 2021.
  2. 1 2 Cizmar, Martin (December 13, 2016). "Joey Harrington Opened a Pleasant, Upscale Sports Bar for People Tired of Eating at Buffalo Wild Wings". Willamette Week . Archived from the original on December 15, 2021. Retrieved December 15, 2021.
  3. 1 2 3 4 5 6 7 8 Russell, Michael (October 3, 2016). "Former Oregon Ducks star Joey Harrington opening Portland restaurant". The Oregonian . Advance Publications. ISSN   8750-1317. Archived from the original on November 8, 2020. Retrieved December 14, 2021.
  4. 1 2 3 Frane, Alex (May 23, 2018). "Ex-Quarterback Joey Harrington's Sports Bar Will Serve Its Last Fried Chicken Sandwich This June". Eater Portland. Archived from the original on June 24, 2018. Retrieved December 14, 2021.
  5. 1 2 Damewood, Andrea (February 15, 2017). "A Former Duck Quarterback Walks Into A Bar". Portland Mercury . Archived from the original on February 22, 2017. Retrieved December 15, 2021.
  6. 1 2 Brooks, Karen (July 26, 2017). "Former Spago and Bluehour Chef Thomas Boyce Takes Over Pearl Tavern Kitchen". Portland Monthly . ISSN   1546-2765. Archived from the original on December 15, 2021. Retrieved December 15, 2021.
  7. 1 2 3 4 Bamman, Mattie John (July 26, 2017). "Thomas Boyce IN at Joey Harrington's Pearl Tavern". Eater Portland. Archived from the original on December 15, 2021. Retrieved December 14, 2021.
  8. 1 2 Bamman, Mattie John (September 21, 2017). "Is Farmhouse Kitchen Thai Cuisine Really Worth It?". Eater Portland. Archived from the original on September 17, 2020. Retrieved December 14, 2021.
  9. ↑ Russell, Michael (March 29, 2017). "Final Four 2017: Where to watch Gonzaga, North Carolina and South Carolina in Portland". The Oregonian. Archived from the original on November 11, 2020. Retrieved December 15, 2021.
  10. 1 2 Russell, Michael (November 15, 2016). "Joey Harrington's restaurant announces menu, opening date". The Oregonian. Archived from the original on December 15, 2021. Retrieved December 14, 2021.
  11. 1 2 Bakall, Samantha (April 17, 2017). "Portland's 10 best new happy hours". The Oregonian. Archived from the original on November 12, 2020. Retrieved December 14, 2021.
  12. ↑ Herron, Elise (May 25, 2018). "Former Ducks Quarterback Joey Harrington's Pearl District Bar Is Closing". Willamette Week. Archived from the original on July 30, 2018. Retrieved December 15, 2021.
  13. ↑ Mehlhaf, Nina (November 22, 2016). "Pearl Tavern has philanthropic mission, and sports". KGW. Archived from the original on December 15, 2021. Retrieved December 15, 2021.
  14. ↑ "Oregonians Purchased More HRD Vodka Than Any Other Liquor in 2016". Willamette Week. December 27, 2016. Archived from the original on May 20, 2021. Retrieved December 14, 2021.
  15. ↑ Russell, Michael (November 1, 2017). "Portland restaurants that serve Thanksgiving dinner". The Oregonian. Archived from the original on November 12, 2020. Retrieved December 15, 2021.
  16. ↑ Jackson-Glidden, Brooke (June 18, 2018). "We Now Know What's Taking Over Pearl Tavern, and It's Good News for Beer Geeks". Eater Portland. Archived from the original on June 14, 2021. Retrieved December 14, 2021.
  17. ↑ Jackson-Glidden, Brooke (December 26, 2018). "This Knockout Bagel Shop Just Opened on N Russell". Eater Portland. Archived from the original on December 8, 2019. Retrieved December 14, 2021.
  18. ↑ Lee, Julie (December 14, 2016). "What's Hot on the Portland Restaurant Scene". 1859 . OCLC   489252235. Archived from the original on May 17, 2021. Retrieved December 15, 2021.
  19. ↑ Russell, Michael (August 31, 2017). "Portland's 50 most notable restaurant openings of 2017". The Oregonian. Archived from the original on November 12, 2020. Retrieved December 15, 2021.
This page is based on this Wikipedia article
Text is available under the CC BY-SA 4.0 license; additional terms may apply.
Images, videos and audio are available under their respective licenses.