Type | Bourbon whiskey |
---|---|
Manufacturer | Diageo |
Country of origin | United States |
Introduced | 1830 1999 |
Alcohol by volume | 45% |
Proof (US) | 90 |
Color | Russet (dark brown) |
Website | bulleit.com |
Bulleit Bourbon is a brand of Kentucky straight bourbon whiskey produced at the Bulleit Distillery in Shelbyville, Kentucky and the Bulleit Distillery in Lebanon, Kentucky by the Diageo beverage company.
It is characterized by a high rye content for a bourbon (at approximately 28% of the mash bill) and being aged at least six years. [1] It is bottled at 45% abv (90 proof) for the US, Canadian, British, Dutch and Mexican markets. For Australian and Danish markets, it is bottled at 40% abv. It is also sold in Germany, [2] Norway [3] and Sweden. [4]
In the U.S. and other markets, Bulleit also offers a rye whiskey.
According to Tom Bulleit, son of a preacher, great-great-grandson of original creator Augustus Bulleit and developer of the modern brand, the first batch of Bulleit bourbon was made around 1830. Augustus continued to produce it up until his death in 1860. [5] The current recipe follows the original mash bill produced by Augustus Bulleit, which used two-thirds corn and one-third rye. As implemented today, Bulleit Bourbon is 68% corn, 28% rye and 4% malted barley. [6]
Tom Bulleit began distilling his version in 1987, [2] characterized by a high rye content and relatively lengthy aging. He maintains that most phenol [1] is filtered out. [5]
Seagram bought the Bulleit brand in 1997 and began distilling it in Lawrenceburg, Kentucky. [7]
The brand was widely introduced to US markets in 1999, and to Australia, UK and Germany in 2000. [2] [8]
Diageo acquired various Seagram's assets, including the Bulleit brand, which was then produced by its subsidiary Kirin Brewing Company at the same Lawrenceburg plant.
On March 14, 2017, Diageo opened a new Bulleit distillery. The 300-acre (120 ha) $115 million facility is located just east of Shelbyville in Shelby County, Kentucky.
In June 2019, Bulleit opened its visitors' center at its Shelbyville distillery in Kentucky. The Visitor Experience includes guided tours, a cocktail bar and an opportunity for visitors 21 years or older to design a customized Bulleit label to apply to their own bottles. [9]
Tom Bulleit's daughter Hollis left her position at Diageo in 2017 after 10 years, [10] claiming she was being pushed out because she was a lesbian. A spokesperson from Diageo denies the claim. [11]
The current Bulleit bourbon whiskey mash bill contains 68% corn (maize), 28% rye, and 4% malted barley. [5] It is bottled at 45% ABV. [12]
Bulleit Bourbon Barrel Strength is a blend of barrels which are 5 to 8 years old. As it is being bottled straight from the barrel the proof varies by batch, ranging from 118 to 125 (59 to 62.5 ABV).
Bulleit Bourbon 10 Year is the only age dated Bulleit whiskey. It is bottled at 91.2 U.S. proof and has the same mash bill as the original Bulleit Bourbon. It won a Double Gold Medal at the 2013 San Francisco World Spirits Competition. [13]
Bulleit rye whiskey, introduced in March 2011, has a mash bill of 95% rye and 5% malted barley. [14] [12] [15] It is produced in Lawrenceburg, Indiana by MGP Ingredients [16] and bottled at 45% abv. [12]
Starting in 2008, Bulleit bourbon sold on the UK market is bottled at 40% alcohol by volume, which is re-exported to the Australia market. A 45% ABV version was introduced to the UK market in late 2014, under the label "Bulleit Frontier Whiskey".
Bulleit Shelbyville Distillery 3464 Benson Pike, Shelbyville, KY 40065
Bulleit Lebanon Distillery 100 Bourbon Drive, Lebanon, KY, 40033
Proof66.com, a review aggregator for spirits, rates Bulleit bourbon in the top 10th percentile of the world's best whiskeys. The Bulleit Rye Whiskey is also rated a "Top Tier Whiskey". [17] [18] Proof66.com rates Bulleit Bourbon 10 Year as a "Tier 1" spirit with an overall rating of 551/904. [19]
Bulleit Bourbon 10 Year received a gold medal in the Small Batch Bourbon up to 10 yrs category at the 2013 San Francisco World Spirits Competition. [20]
Food critic Morgan Murphy said "This amber beauty, with its notes of spice, rye, and cedar, packs a stronger bite than its sweet aroma would imply." [21]
Bourbon whiskey is a barrel-aged American whiskey made primarily from corn (maize). The name derives from the French House of Bourbon, although the precise source of inspiration is uncertain; contenders include Bourbon County, Kentucky, and Bourbon Street in New Orleans, both of which are named after the House of Bourbon. The name bourbon might not have been used until the 1850s, and the association with Bourbon County was not evident until the 1870s.
Rye whiskey can refer to two different, but related, types of whiskey:
The Glenlivet distillery is a Speyside single malt Scotch whisky distillery near Ballindalloch in Moray, Scotland, that produces single malt Scotch whisky. It is the oldest legal distillery in the Highlands of Scotland. It was founded in 1824 and has operated almost continuously since.
Tennessee whiskey is straight whiskey produced in the U.S. state of Tennessee. Although it has been legally defined as a bourbon whiskey in some international trade agreements, most current producers of Tennessee whiskey disclaim references to their products as "bourbon" and do not label them as such on any of their bottles or advertising materials. All current Tennessee whiskey producers are required by Tennessee law to produce their whiskeys in Tennessee and – with the sole exception of Benjamin Prichard's – to use a filtering step known as the Lincoln County Process prior to aging the whiskey. Beyond the perceived marketing value of the distinction, Tennessee whiskey and bourbon have almost identical requirements, and most Tennessee whiskeys meet the criteria for bourbon.
George Dickel is a brand of Tennessee whisky produced in Tullahoma, in Coffee County, Tennessee. Today owned by Diageo, the modern brand was introduced in 1964, though the distillery has a longer history. Whisky production and aging takes place at the Cascade Hollow Distillery, which offers tours to the public and is part of the American Whiskey Trail. George Dickel operates the second-largest distillery in Tennessee, selling 130,000 cases in 2013, while the largest is Jack Daniel's, which sold 11.5 million cases the same year.
Maker's Mark is a small-batch bourbon whisky produced in Loretto, Kentucky, by Suntory Global Spirits. It is bottled at 90 U.S. proof and sold in squarish bottles sealed with red wax. The distillery offers tours, and is part of the American Whiskey Trail and the Kentucky Bourbon Trail.
Jim Beam is an American brand of bourbon whiskey produced at Jim Beam Distillery in Clermont, Kentucky, by Suntory Global Spirits.
Woodford Reserve is a brand of premium small batch Kentucky straight bourbon whiskey produced at Woodford Reserve Distillery, in Woodford County, Kentucky, by the Brown-Forman Corporation.
Eagle Rare is a brand of bourbon whiskey distilled and distributed by the Buffalo Trace Distillery. Eagle Rare is 90 proof bourbon, aged for either 10 or 17 years, depending on the variety. It was introduced in 1975 and is distilled in Frankfort, Kentucky.
American whiskey is whiskey produced in the United States. American whiskeys made from mashes with at least 51% of their named grains include bourbon whiskey, rye whiskey, rye malt whiskey, malt whiskey, wheat whiskey, Tennessee whiskey, and corn whiskey.
Four Roses is a brand of Kentucky straight bourbon whiskey produced at Four Roses Distillery in Lawrenceburg, Kentucky by the Kirin Brewery Company.
Small batch whiskey is whiskey produced by mixing the contents of a relatively small number of selected barrels. Small batch whiskeys are commercially positioned for the upper-premium market. The term is most commonly used for American whiskey but is sometimes used for other whiskeys as well. For example, the Bowmore distillery in Islay, Scotland, has produced a single malt Scotch whisky labeled as "small batch".
Old Forester is a brand of Kentucky straight bourbon whisky produced by the Brown–Forman Corporation. It has been on the market continuously for longer than any other bourbon, and was the first bourbon sold exclusively in sealed bottles. It was first bottled and marketed in 1870 by the former pharmaceutical salesman turned bourbon-merchant George Garvin Brown – the founder of the Brown–Forman Corporation. During the Prohibition period from 1920 to 1933, Brown–Forman received one of only six licenses authorizing lawful production.
Willett Distillery Ltd, is a private, family-owned-and-operated company that produces bourbon and rye whiskey. Over the years, the company has bottled whiskeys that range from two years of aging maturity up to 28 years. The company was named Kentucky Bourbon Distillers (KBD) between 1984 and 2012.
Straight whiskey, as defined in United States law, is whiskey that is distilled from a fermented cereal grain mash to a concentration not exceeding 80% alcohol by volume (abv) and aged in new charred oak barrels for at least two years at a concentration not exceeding 62.5% at the start of the aging process. Domestic sales of straight whiskey surpassed 27 million 9-liter cases in 2021.
MGP Ingredients, Inc. is an American distilled spirits and food ingredients producer with headquarters in Atchison, Kansas.
Town Branch is a Kentucky straight bourbon whiskey brand produced by the Lexington Brewing and Distilling Company of Lexington, Kentucky which is owned by Alltech. Town Branch Distillery is the first distillery to be built in Lexington in more than 100 years.
Stitzel–Weller Distillery is a former distillery located in Shively, a suburb of Louisville, Kentucky. It was founded in 1935, sold in 1972, and closed in 1992. It produced a number of notable brands, and since 2014 it has served as a public tourism site for Bulleit Bourbon, as part of the Kentucky Bourbon Trail.
The following outline is provided as an overview of and topical guide to whisky:
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