Region: Islay | |
---|---|
Location | Islay |
Owner | Diageo |
Founded | 1816 |
Status | Operational |
Water source | Solum Lochs |
No. of stills | 2 wash stills (11,000 L) 2 spirit stills (12,500 L) |
Capacity | 1,400,000 L |
Website | www |
Lagavulin | |
Age(s) | 8-year-old 12-year-old (cask strength) 16-year-old Distiller's edition 21-year-old 25-year-old 30-year-old 37-year-old Offerman edition (11-year-old) |
Cask type(s) | Bourbon Sherry |
Location map | |
Lagavulin distillery is an Islay single malt Scotch whisky distillery located in the village of Lagavulin on the south of the island of Islay, Scotland. [1]
Lagavulin is owned by Diageo, a multinational beverage alcohol company headquartered in London. It was previously marketed under the Classic Malts range of single malts, which is now defunct.
The standard bottling is a 16-year-old, bottled at 43% ABV. They also bottle a Distiller's edition, finished in Pedro Ximénez Sherry casks. Alongside these, they regularly release a 12-year-old cask strength version and various older and rarer expressions.
The name Lagavulin is an anglicisation of Lag a' Mhuilinn, the Scottish Gaelic for hollow of the mill.
The distillery of Lagavulin officially dates from 1816, when John Johnston and Archibald Campbell Brooks constructed two distilleries on the site. [2] One of them became Lagavulin, taking over the other—which one is not exactly known. Records show illicit distillation in at least ten illegal distilleries on the site as far back as 1742, however.
The distillery was run by John Johnston until 1835 at which point the distillery had a valuation of £1,103 9s 8d. (equivalent to £137,300in 2023). [3] It was taken over by Alexander Graham who installed his son Walter Graham as the distiller. Walter ran it until 1848 when he moved to Laphroaig and presumably his brother John Crawford Graham took charge. In 1849 improvements were carried out to extend the buildings and provide new roads and access. Later John Crawford Graham entered into a partnership with James Logan Mackie. John Crowford had other business interested in Glasgow and gradually lessened his direct influence over the distillery which left James Logan Mackie in charge from 1856. [4] In 1878 Peter Mackie joined his uncle's firm and in the mid-1880s, they established Mackie & Co. to market Lagavulin and other whiskies in London and further afield. Several legal battles ensued with their neighbour Laphroaig, brought about after the distiller at Lagavulin, Peter Mackie, leased the Laphroaig distillery. It is said[ by whom? ] that Mackie attempted to copy Laphroaig's style. Since the water and peat at Lagavulin's premises was different from that at Laphroaig's, the result did not match. Peter Mackie took over as sole partner in 1889. In 1895 the two businesses amalgamated as Mackie & Co (Distillers) and began to blend White Horse using whisky from Lagavulin. In 1895, Mackie's became a limited company. [5] Peter was in charge until 1902 by which time he was in partnership with Andrew Hair Holm. The partnership held a lease of Lagavulin for £800 per year for 50 years. [6]
The White Horse brand became well-known for its quality and won many awards. In 1908 Mackie and Co were honoured by Royal Warrant Appointment as purveyors of White Horse whisky to King Edward VII. [7]
In the early 1920s the distillery was sold off by Iain Ramsay to Peter Mackie for £16,000 (equivalent to £811,800in 2023). [3] In 1923 the firm was acquired by Buchanan Dewar Ltd who continued with the White Horse brand. [8] The company joined Distillers Company in 1925. [6]
Distillers Company was acquired by Guinness in 1986. Guinness merged with Grand Metropolitan to form Diageo in 1997. [9]
Lagavulin is known for its producer's use of a slow distillation speed and pear shaped pot stills. The two wash stills have a capacity of 11,000 litres (2,400 imp gal; 2,900 US gal) and the two spirit stills of 12,500 litres (2,700 imp gal; 3,300 US gal) each. [10]
International spirits ratings competitions have generally given Lagavulin's 16-year spirit extremely high scores. The San Francisco World Spirits Competition, for instance, gave the 16-year four consecutive double gold medals between 2005 and 2008 and has awarded it gold medals in the years since. [13] Wine Enthusiast Magazine put the 16-year in its 90–95 point interval in 2004. [13] Spirits ratings aggregator proof66.com, which averages scores from the San Francisco Spirits Competition, Wine Enthusiast, and others, classifies the spirit in its highest ("Tier 1") performance category.
Scotch whisky, often simply called whisky or Scotch, is malt whisky or grain whisky made in Scotland.
Whisky or whiskey is a type of liquor made from fermented grain mash. Various grains are used for different varieties, including barley, corn, rye, and wheat. Whisky is typically aged in wooden casks, which are typically made of charred white oak. Uncharred white oak casks previously used for the aging of port, rum or sherry are also sometimes used.
Islay single malts are the single malt Scotch whiskies made on Islay or Ìle in Gaelic, one of the southernmost of the Inner Hebridean Islands located off the west coast of Scotland. Islay is one of five whisky distilling localities and regions in Scotland whose identity is protected by law.
Single malt Scotch refers to single malt whisky made in Scotland. To qualify for this category, a whisky must have been distilled at a single distillery using a pot still distillation process and made from a mash of malted barley. Therefore, a single malt means that the whisky has not been blended elsewhere with whisky from other distilleries. As with any Scotch whisky, a single malt Scotch must be distilled in Scotland and matured in oak casks in Scotland for at least three years, although most single malts are matured longer.
Royal Brackla distillery is a Highland single malt Scotch whisky distillery on the Cawdor Estate, near Nairn in Scotland.
The Glenlivet distillery is a Speyside single malt Scotch whisky distillery near Ballindalloch in Moray, Scotland, that produces single malt Scotch whisky. It is the oldest legal distillery in the Highlands of Scotland. It was founded in 1824 and has operated almost continuously since.
Talisker distillery is an island single malt Scotch whisky distillery based in Carbost, Scotland on the Minginish Peninsula on the Isle of Skye.
Port Ellen distillery is located in Port Ellen on the isle of Islay, Scotland.
Bowmore distillery is a Islay single malt Scotch whisky distillery located on the Isle of Islay, an island of the Inner Hebrides.
Glenmorangie distillery is a distillery in Tain, Ross-shire, Scotland, that produces single malt Scotch whisky.
Johnnie Walker is a brand of Scotch whisky produced by Diageo in Scotland. It was established in the Scottish burgh of Kilmarnock, East Ayrshire in 1820, and continued to be produced and bottled at the town's Hill Street plant, once the world's largest bottling plant, until its closure in 2012, a decision announced by Diageo in 2009 which would bring the 190-year association between the brand and Kilmarnock to an end.
Laphroaig distillery is a single malt Scotch whisky distillery on Islay, Scotland. It is situated on the south coast of the island, near Port Ellen, at the head of a small bay known as Loch Laphroaig. The Lagavulin and Ardbeg distilleries are close by.
The Classic Malts of Scotland is a selection of six single malt whiskies, launched and marketed together in 1988 by United Distillers and Vintners which is now owned by Diageo. They are often displayed together in bars and liquor stores. Diageo has since marketed other single malt labels and expressions with the Classic Malts labeling. The six original malts are:
Caol Ila distillery is a Scotch whisky distillery near Port Askaig on the isle of Islay, Scotland, owned by Diageo.
Cragganmore distillery is a Scotch whisky distillery situated in the village of Ballindalloch in Banffshire, Scotland.
Oban distillery is a Highland single malt Scotch whisky distillery located in the Scottish west coast port of Oban. Established in 1794, it was built before the town of the same name, which sprang up later in the surrounding craggy harbour.
Auchentoshan distillery is a Lowland single malt Scotch whisky distillery in Dalmuir, Scotland.
As of 2006 most distilled spirits labelled as "whisky" in India were a form of Indian-made foreign liquor, commonly blends based on neutral spirits that are distilled from fermented molasses with only a small portion consisting of traditional malt whisky, usually about 10 to 12 percent. Outside India, such a drink would more likely be labelled a rum. According to the Scotch Whisky Association's 2013 annual report, unlike in the European Union (EU), "there is no compulsory definition of whisky in India, and the Indian voluntary standard does not require whisky to be distilled from cereals or to be matured. Very little Indian 'whisky' qualifies as whisky in the EU owing to the use of molasses or neutral alcohol, limited maturation and the use of flavourings. Such spirits are, of course, considerably cheaper to produce than genuine whisky." Such molasses-based blends made up 90 percent of the spirits consumed as "whisky" in India in 2004, although whisky wholly distilled from malt and other grains, was also manufactured and sold. By 2004 shortages of wheat had been overcome and India was one of the largest producers. Amrut, the first single malt whisky produced in India, was launched in Glasgow, Scotland in 2004. After expanding in Europe it was launched in India in 2010.
Brora distillery is a Highland single malt Scotch whisky distillery in Brora, Scotland. It operated between 1819 and 1983 before being mothballed until 2021, when it was reactivated.
Ian Macleod Distillers Ltd. is an independent, family-owned, Scottish concern which produces Scotch whisky and other spirits. Ian MacLeod is based in Broxburn, Scotland. It was founded by Leonard Russell, Snr. in 1933. They own three single malt whisky distilleries: Glengoyne, Tamdhu, and Rosebank. They also produce a number of other distilled spirits including Edinburgh Gin and Smokehead Islay Whisky.