Scotch whisky is malt whisky or grain whisky, made in Scotland.
Islay single malts are the single malt Scotch whiskies made on Islay or Ìle in Gaelic, one of the southernmost of the Inner Hebridean Islands located off the west coast of Scotland. Islay is one of five whisky distilling localities and regions in Scotland whose identity is protected by law.
Lagavulin distillery is a malt whisky distillery in the village of Lagavulin on the south of the island of Islay, Scotland. It distills spirit that will become Islay single malt Scotch whisky.
Port Ellen is a small town on the island of Islay, in Argyll, Scotland. The town is named after the wife of its founder, Walter Frederick Campbell. Its previous name, Leòdamas, is derived from Old Norse meaning "Leòd's Harbour".
Port Ellen distillery is located in Port Ellen on the isle of Islay, Scotland. It initially operated between 1825 and 1983 when production shut down.
Laphroaig distillery is an Islay single malt Scotch whisky distillery. It is named after the area of land at the head of Loch Laphroaig on the south coast of the island of Islay. The meaning of the toponym is unknown, but a commonly suggested etymology includes the elements lag, breidd, and vík, implying an original Gaelic form similar to Lag Bhròdhaig. The name may be related to a placename on the east coast of Islay, Pròaig, again suggested as meaning 'broad bay'.
Ardbeg distillery is a Scotch whisky distillery in Ardbeg on the south coast of the isle of Islay, Argyll and Bute, Scotland, in the Inner Hebrides group of islands. The distillery is owned by Louis Vuitton Moët Hennessy, and produces a heavily peated Islay whisky. The distillery uses malted barley sourced from the maltings in Port Ellen.
Bowmore is a small town on the Scottish island of Islay. It serves as administrative capital of the island, and gives its name to the noted Bowmore distillery producing Bowmore single malt scotch whisky.
The Classic Malts of Scotland is a selection of six single malt whiskies, launched and marketed together in 1988 by United Distillers and Vintners which is now owned by Diageo. They are often displayed together in bars and liquor stores. Diageo has since marketed other single malt labels and expressions with the Classic Malts labeling. The six original malts are:
Kilchoman distillery is a distillery that produces single malt Scotch whisky on Islay, an island of the Inner Hebrides. Kilchoman Distillery is in the northwest of the island, close to Machir Bay. Kilchoman was founded by Anthony Wills and remains an independent, family run distillery. It is the smallest on the island but since obtaining Rockside Farm in 2015, is in the process of expanding.
Port Charlotte is a village on the island of Islay in the Inner Hebrides, Scotland. It was founded in 1828. In 1991 it had a population of 350.
Caol Ila distillery is a Scotch whisky distillery near Port Askaig on the isle of Islay, Scotland, owned by Diageo.
Port Askaig is a port village on the east coast of the island of Islay, in Scotland. The village lies on the Sound of Islay across from Jura.
Ballygrant is a small village on the Inner Hebrides island of Islay of the western coast of Scotland. The village is within the parish of Killarow and Kilmeny.
Port Charlotte distillery was a Scotch whisky distillery on the island of Islay, off the west coast of Scotland from 1829 to 1929. The distillery was based in the village of Port Charlotte 2 miles southwest from the Bruichladdich distillery.
Islay is the southernmost island of the Inner Hebrides of Scotland. Known as "The Queen of the Hebrides", it lies in Argyll just south west of Jura and around 40 kilometres north of the Northern Irish coast. The island's capital is Bowmore where the distinctive round Kilarrow Parish Church and a distillery are located. Port Ellen is the main port.
Nerabus is a hamlet in the west of the isle of Islay in Scotland. The vicinity is noted for its scenic qualities and diverse birdlife. Nerabus lies along the A847 road on the route from Port Charlotte to Portnahaven. The locale has an early influence by the Norse.
The idea of drinking whisky with food is considered outré by many, but there is a growing interest in pairing whiskies with complementary foods. The Scotch whisky industry has been keen to promote this. Single malts, pot-still whiskies, bourbons, and rye whiskies offer an interesting range of tastes and aromas, which are just as varied as wine. Jake Wallis Simons compares whiskies in bourbon casks to white wines, due to their lighter flavor, and those in sherry casks to red wines, with their greater fruitiness. A few Scottish cook books contain reference to the use of whisky in cooking, and a few traditional Scottish recipes that use whisky exist.
Bunnahabhain distillery was founded in 1881 near Port Askaig on Islay. The village of Bunnahabhain was founded to house its workers.
Events from the year 1825 in Scotland.
