This article reads like a press release or a news article and may be largely based on routine coverage .(August 2024) |
Region: Speyside | |
---|---|
Location | Knockando in Banffshire, Scotland [1] |
Owner | Ian Macleod Distillers [2] |
Founded | 1897 [1] |
Status | Operational |
No. of stills | 3 wash stills 3 spirit stills |
Capacity | 4,500,000 litres |
Mothballed | 1911–1912, 1928–1947, 2010–2013 [1] |
Tamdhu distillery is a single malt Scotch Speyside whisky distillery, located in the village of Knockando in Banffshire, Scotland. Tamdhu comes from Gaelic for "little dark hill".
The distillery was founded in 1896 by a group of assemblers, wishing to engage in the production of their own whisky. The first malt whisky was distilled and casked in 1897. It quickly passed on into the hands of Highland Distillers. The history of the distillery was fairly quiet, without changing owners, but still marked by a long dormancy between 1927 and 1947. [1]
Its production capacity was tripled between 1972 and 1975. The distillery has now 3 wash stills and 3 spirit stills. Its annual production of pure alcohol is 4 million gallons.
Unlike its neighbours, the Tamdhu distillery has no roof-shaped pagoda above its malt furnaces. This is one of the last distilleries to malt all of its barley on the spot by a mechanical saladin.
It was announced that as of April 2010, the Tamdhu Distillery, belonging to the Highland Distillers subsidiary of the Edrington Group, was being closed and the plant shuttered. It was then sold to Ian MacLeod Distillers in June 2011, who recommenced production of single malt in May 2013. [2]
The Tamdhu whisky is almost completely used for the production of blended whiskies, such as The Famous Grouse, J & B and Cutty Sark. Under current owners, Ian MacLeod, Tamdhu's bottlings include a 10 year-old, 100% sherry-matured standard bottling and a non-age-statement (NAS) 100% sherry matured "Batch Strength". The "Batch Strength" is in its second edition as of early 2017. Ian MacLeod initially released a "Limited Edition" bottling of 1000 bottles to commemorate the rebirth of the distillery. These were aged in first-fill sherry casks. [3] Previous owners, Highland Distillers, bottlings of Tamdhu included a 10-year-old, 18-year-old and a no-age-statement bottling. Other bottlings are sold by independent bottlers.
In 2017 Ian MacLeod released Tamdhu 50. It is a 50 year old bottling from a first-fill European oak sherry butt (cask 4678). It was distilled on 2 November 1963 and bottled March 2017. It had an out-turn of 100 bottles. [4]
• Tamdhu Batch Strength No. 007 57.5% : Ian MacLeod
Scotch whisky, often simply called whisky or Scotch, is malt whisky or grain whisky made in Scotland.
Single malt Scotch refers to single malt whisky made in Scotland. To qualify for this category, a whisky must have been distilled at a single distillery using a pot still distillation process and made from a mash of malted barley. Therefore, a single malt means that the whisky has not been blended elsewhere with whisky from other distilleries. As with any Scotch whisky, a single malt Scotch must be distilled in Scotland and matured in oak casks in Scotland for at least three years, although most single malts are matured longer.
Speyside single malts are single malt Scotch whiskies, distilled in Strathspey, the area around the River Spey in Moray and Badenoch and Strathspey, in northeastern Scotland.
Single malt whisky is malt whisky from a single distillery.
Royal Brackla distillery is a Highland single malt Scotch whisky distillery on the Cawdor Estate, near Nairn in Scotland.
Talisker distillery is an island single malt Scotch whisky distillery based in Carbost, Scotland on the Minginish Peninsula on the Isle of Skye.
The Macallan distillery is a single malt Scotch whisky distillery in Craigellachie in Moray in the north-east of Scotland. The Macallan Distillers Ltd is a wholly owned subsidiary of Edrington, which purchased the brand from Highland Distillers in 1999.
Balvenie distillery is a Speyside single malt Scotch whisky distillery located in Dufftown, Scotland. Is owned by William Grant & Sons.
William Grant & Sons Ltd is an independent, family-owned Scottish company that distills Scotch whisky and other selected categories of spirits. It was established in 1887 by William Grant, and is run by Grant's descendants as of 2018. It is the largest of the handful of Scotch whisky distillers remaining in family ownership.
Glengoyne distillery is a whisky distillery continuously in operation since its founding in 1833 at Dumgoyne, north of Glasgow, Scotland. Glengoyne is unique in producing Highland single malt whisky matured in the Lowlands. Located upon the Highland Line, the division between the Highlands and Lowlands of Scotland, Glengoyne’s stills are in the Highlands while maturing casks of whisky rest across the road in the Lowlands.
Highland Distillers was a scotch whisky distillery operator and blender in Scotland.
Glenfarclas distillery is a Speyside whisky distillery in Ballindalloch, Scotland. Glenfarclas translates as meaning valley of the green grass. The distillery is owned and run by the Grant family. The distillery has six stills which are the largest on Speyside and are heated directly by gas burners.
Benromach distillery is a Speyside distillery founded by Duncan McCallum and F.W. Brickman in 1898 and currently owned and run by Gordon and Macphail of Elgin. It is situated near Forres in Morayshire and is fed with spring water from the Chapelton Springs in the Romach Hills beside Forres.
Glenglassaugh distillery is a malt scotch whisky distillery which restarted production in November 2008 after being acquired by an independent investment group. Following a complete refurbishment by the new owners the distillery was re-opened on 24 November 2008 by then First Minister for Scotland Alex Salmond.
Glenturret distillery is a Highland single malt Scotch whisky distillery located two miles northwest of Crieff in Perthshire, Scotland on the banks of the Turret River.
Parkmore distillery is a inactive Speyside single malt Scotch whisky distillery in Dufftown, Moray, Scotland.
Mortlach distillery is a Speyside single malt Scotch whisky distillery in Dufftown, Moray, Scotland. Founded in 1823, the distillery is owned by Diageo. The whisky is a key component in several Johnnie Walker bottlings, and Diageo also markets four Mortlach single malts.
Douglas Laing & Co is an independent bottler of Scotch whisky. Based in Glasgow, Scotland and established in 1948, the company has a number of brands including its "Remarkable Regional Malts" range, encompassing The Epicurean, Timorous Beastie, Scallywag, Rock Island and Big Peat, as well as Old Particular, Provenance and Xtra Old Particular, which they collectively call their "Exceptional Single Casks". The firm also creates and sells King of Scots Blended Scotch Whisky, Clan Denny Single Casks and Premier Barrel.
The following outline is provided as an overview of and topical guide to whisky:
Ian Macleod Distillers Ltd. is an independent, family-owned, Scottish concern which produces Scotch whisky and other spirits. Ian MacLeod is based in Broxburn, Scotland. It was founded by Leonard Russell, Snr. in 1933. They own three single malt whisky distilleries: Glengoyne, Tamdhu, and Rosebank. They also produce a number of other distilled spirits including Edinburgh Gin and Smokehead Islay Whisky.