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Region: Island | |
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Location | Isle of Raasay |
Owner | R&B Distillers |
Founded | 2014 |
Founder | Bill Dobbie & Alasdair Day |
Water source | Tobar na ba baine spring and borehole |
No. of stills | 1 wash still 1 spirit still |
Capacity | 940,000 L |
Website | raasaydistillery |
Isle of Raasay Distillery is a Scotch whisky distillery on the Inner Hebridean Isle of Raasay in Northwest Scotland. [1] The distillery is owned by R&B Distillers and was the first legal distillery on the Isle of Raasay when it opened in 2017. [2]
R&B Distillers was founded in 2014 by Bill Dobbie and Alasdair Day. [3] The company started its operations at the Isle of Raasay in September 2017 after receiving its distiller's license. [4] The water used during the distilling process in the production of whisky comes from a Celtic Iron Age well. [5] The water has a high mineral content derived from the island's volcanic and sandstone rock. [6]
The whisky is distilled in copper pot stills and is matured at the distillery on Raasay in a variety of oak casks. The distillery will produce approximately 200,000 litres of pure alcohol per year. [7] The distillery's flagship brand is Isle of Raasay Single Malt Scotch Whisky released since 2020. Since then, the distillery has also released a number of limited special and single cask whiskies. [8]
The distillery is based on the site of a former disused hotel called Borodale House on the southwest of the island. [9] The Isle of Raasay Distillery also has a visitors’ centre that opened in January 2018. [10] It was awarded 5 stars by VisitScotland as a tourist attraction in June 2018. [11] [12] The distillery also features a six–bedroom hotel with views over the Isle of Skye. [13] In 2023, the distillery ranked third in a Cask Connoisseur ranking of the most popular whisky distilleries. [14]
Scotch whisky, often simply called whisky or Scotch, is malt whisky or grain whisky made in Scotland.
Whisky or whiskey is a type of liquor made from fermented grain mash. Various grains are used for different varieties, including barley, corn, rye, and wheat. Whisky is typically aged in wooden casks, which are typically made of charred white oak. Uncharred white oak casks previously used for the aging of port, rum or sherry are also sometimes used.
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David Stewart is the long-time master blender and malt master for William Grant & Sons distillers.
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German whisky is a distilled beverage produced in Germany made from grains traditionally associated with the production of whisky. The distillation of German-made whisky is a relatively recent phenomenon having only started in the last 30 years. The styles produced resemble those made in Ireland, Scotland and the United States: single malts, blends, and bourbon styles. There is no standard spelling of German whiskies with distilleries using both "whisky" and "whiskey" and one even using "Whesskey", a play on the word whisky and Hessen, the state in which it is produced. There are currently 23 distilleries in Germany producing whisky.
Annandale distillery is a whisky distillery producing single malt Scotch whisky in Annan, Dumfries and Galloway, Scotland.
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