The Borders distillery, is a malt whisky, gin and vodka production facility in the Scottish Borders town of Hawick. The distillery produces malt whisky, William Kerrs Gin. [1] and vodka and has a visitor centre on Commercial Road.
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| Region: Lowland | |
|---|---|
| Location | Hawick, Scottish Borders, Scotland |
| Coordinates | 55°25′28″N2°47′20″W / 55.42452°N 2.78887°W |
| Founded | 2018 |
| Founder |
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| Status | Active |
| Water source | River Teviot |
| No. of stills | 2 wash stills 2 spirit stills |
| Capacity | 2,000,000 L |
| Website | www |
The Borders distillery is the first Scotch Whisky distillery in the Scottish Borders since 1837, [2] becoming operational in March 2018 and opening to the public on 1 May 2018. [3] The distillery is in a landmark building in the centre of town, having previously been the site of the Hawick Electric Company and several engineering businesses. [4] The distillery takes the form of two large sheds, dating from the 1880s joined by a modern glass extension to a Tudor Cotswold building. [5]
The hosts two wash stills, two spirit stills and a specially commissioned Carter Head still, made by Forsyths of Rothes. [6] Whilst the malt whisky is maturing, management have developed a more traditional blend under the “Clan Fraser” and "Clan Fraser Reserve" brands, together with an edgier blended malt under the “Lower East Side” brand. [7] In 2022, The Borders Distillery released "WS:01 Borders Malt & Rye". This is the first bend to leave the Scottish Borders region in 185 years.
The barley sourced for the distillery is entirely grown in the Borders and operating at full capacity the distillery will produce up to 1.6 million litres of pure alcohol.
William Kerr's Borders Gin, is made using the Borders Distillery's own malted spirit, which is mashed and fermented on site with the gin distilled in a bespoke Carter Head still, [8] [9] a specially modified column still. The gin itself is named for William Kerr (1779-1814) was a native of Hawick and became a gardener at the Royal Botanical Gardens, Kew, London [10]
Canadian whisky is a type of whisky produced in Canada. Most Canadian whiskies are blended multi-grain liquors containing a large percentage of corn spirits, and are typically lighter and smoother than other whisky styles. When Canadian distillers began adding small amounts of highly-flavourful rye grain to their mashes, people began demanding this new rye-flavoured whisky, referring to it simply as "rye". Today, as for the past two centuries, the terms "rye whisky" and "Canadian whisky" are used interchangeably in Canada and refer to exactly the same product, which generally is made with only a small amount of rye grain.
Scotch whisky is malt whisky or grain whisky, made in Scotland.
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Irish whiskey is whiskey made on the island of Ireland. The word 'whiskey' comes from the Irish uisce beatha, meaning water of life. Irish whiskey was once the most popular spirit in the world, though a long period of decline from the late 19th century onwards greatly damaged the industry, so much so that although Ireland boasted at least 28 distilleries in the 1890s, by 1966 this number had fallen to just two, and by 1972 the remaining distilleries, Bushmills Distillery and Old Midleton Distillery, were owned by just one company, Irish Distillers.
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A microdistillery is a small, often boutique-style distillery established to produce beverage grade spirit alcohol in relatively small quantities, usually done in single batches. While the term is most commonly used in the United States, micro-distilleries have been established in Europe for many years, either as small cognac distilleries supplying the larger cognac houses, or as distilleries of single malt whisky originally produced for the blended Scotch whisky market, but whose products are now sold as niche single malt brands. The more recent development of micro-distilleries can now also be seen in locations as diverse as London, Switzerland, and South Africa.
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English whisky is a liquor made from cereal grains, malt and water. There are currently two types of English whiskies produced malt whisky and grain whisky.
Pemberton Distillery is a craft distillery located in Pemberton, British Columbia. The Pemberton Valley, which has sometimes been referred to as "Spud Valley", is known in the potato industry for its seed potatoes. Pemberton Distillery uses potatoes to make some of its distilled beverages. Its product brand names include Schramm Vodka, Schramm Gin, Pemberton Distillery Single Malt Whisky and Pemberton Distillery Bourbon Barrel Aged Apple Brandy.
Amrut Distilleries Ltd is an Indian company that produces distilled beverages. It is best known for its eponymous Amrut brand of single malt whisky, which is the first single malt whisky to be made in India. The brand became famous after world famous whisky connoisseur Jim Murray gave it a rating of 82 out of 100 in 2005 and 2010. In 2010, Murray named Amrut Fusion single malt whisky as the third best in the world. John Hansell, editor of American magazine Whisky Advocate, wrote that "India's Amrut distillery changed the way many think of Indian whisky - that it was, in the past, just cheap Scotch whisky blended with who knows what and sold as Indian whisky. Amrut is making whisky, and it's very good".
Australian Whisky is whisky produced in Australia. As of December 2021, there were 333 registered distilleries in operation within Australia, of which approximately 50 have a whisky on the market. The industry has shown steady growth since the early 90s especially in the boutique craft distilling scene.
Founded in 2014 and located in Sydney, Australia – just a few kilometres south of the city – Archie Rose Distilling Co. is Australia’s most highly awarded distillery. As one of the first independent distilleries in Sydney since 1853, it strives to re-define Australia’s rich tradition in distilling by producing a diverse range of whiskies, gins, vodkas and rums, as well as one-off collaborations, limited releases and spirits experiences.
The following outline is provided as an overview of and topical guide to whisky:
Glasgow distillery is a Scotch whisky, gin and rum distillery in Glasgow, Scotland. In 2020, the distillery was named distillery of the year at the Scottish Whisky Awards. Glasgow distillery was the first active distillery in greater Glasgow since 1902.
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Saxa Vord distillery is a Scotch whisky and gin distillery on the island of Unst, part of the Shetland islands. The distillery takes its name from its location immediately south of RAF Saxa Vord, an RAF station and headland. The distillery buildings are adjacent to the SaxaVord Spaceport.
