Scotch whisky, often simply called whisky or Scotch, is malt whisky or grain whisky made in Scotland.
Whisky or whiskey is a type of liquor made from fermented grain mash. Various grains are used for different varieties, including barley, corn, rye, and wheat. Whisky is typically aged in wooden casks, which are typically made of charred white oak. Uncharred white oak casks previously used for the aging of port, rum or sherry are also sometimes used.
Single malt whisky is malt whisky from a single distillery.
The Macallan distillery is a Speyside single malt Scotch whisky distillery in Craigellachie in Moray in the north-east of Scotland. The Macallan Distillers Ltd is a wholly owned subsidiary of Edrington, which purchased the brand from Highland Distillers in 1999.
Glenmorangie distillery is a distillery in Tain, Ross-shire, Scotland, that produces single malt Scotch whisky.
Laphroaig distillery is a single malt Scotch whisky distillery on Islay, Scotland. It is situated on the south coast of the island, near Port Ellen, at the head of a small bay known as Loch Laphroaig. The Lagavulin and Ardbeg distilleries are close by.
Balvenie distillery is a Speyside single malt Scotch whisky distillery located in Dufftown, Scotland. Is owned by William Grant & Sons.
Springbank distillery is a family-owned single malt whisky distillery on the Kintyre Peninsula in western Scotland. It is owned by J & A Mitchell & Company, which also owns the Glengyle distillery, the oldest independent bottler, William Cadenheads, and several blended scotch labels.
Kilchoman distillery is a distillery that produces single malt Scotch whisky on Islay, an island of the Inner Hebrides. Kilchoman Distillery is in the northwest of the island, close to Machir Bay. Kilchoman was founded by Anthony Wills and remains an independent, family run distillery. It is the smallest on the island but since obtaining Rockside Farm in 2015, is in the process of expanding.
Glenfarclas distillery is a Speyside whisky distillery in Ballindalloch, Scotland. The distillery is owned and run by the Grant family.
Auchentoshan distillery is a Lowland single malt Scotch whisky distillery in Dalmuir, Scotland.
Green Spot is a single pot still Irish whiskey, produced specifically for Mitchell & Son of Dublin by Irish Distillers at the Midleton Distillery in Cork, Ireland. Green Spot is one of the few remaining bonded Irish whiskeys, along with Mitchell's three older offerings, Yellow Spot, Red Spot, and Blue Spot. It is one of only four whiskeys specifically produced for and sold by an independent wine merchant in Ireland.
Redbreast is a brand of single pot still Irish Whiskey produced by the Irish Distillers subsidiary of Pernod Ricard. It was originally bottled by Gilbey's, a Dublin spirits merchant using distillate sourced from Jameson's Bow Street Distillery. In the 1980s, the brand was purchased by Irish Distillers, the producer of Jameson. It is the largest selling single pot still Irish whiskey in the world.
Benromach distillery is a Speyside distillery founded by Duncan McCallum and F.W. Brickman in 1898 and currently owned and run by Gordon and Macphail of Elgin. It is situated near Forres in Morayshire and is fed with spring water from the Chapelton Springs in the Romach Hills beside Forres.
Tamdhu distillery is a single malt Scotch Speyside whisky distillery, located in the village of Knockando in Banffshire, Scotland. Tamdhu comes from Gaelic for "little dark hill".
Annandale distillery is a whisky distillery producing single malt Scotch whisky in Annan, Dumfries and Galloway, Scotland.
Douglas Laing & Co is an independent bottler of Scotch whisky. Based in Glasgow, Scotland and established in 1948, the company has a number of brands including its "Remarkable Regional Malts" range, encompassing The Epicurean, Timorous Beastie, Scallywag, Rock Island and Big Peat, as well as Old Particular, Provenance and Xtra Old Particular, which they collectively call their "Exceptional Single Casks". The firm also creates and sells King of Scots Blended Scotch Whisky, Clan Denny Single Casks and Premier Barrel.
Amrut is a brand of Indian single malt whisky, manufactured by Amrut Distilleries. It is the first single malt whisky to be made in India. Amrut (अमृत) or amrit is a Sanskrit word which can be translated as "nectar of the gods", "nectar of life", or "drink of the gods". The company translates it as "Elixir of Life". The brand became famous after whisky connoisseur Jim Murray gave it a rating of 82 out of 100 in 2005 and 2010. In 2010 Murray named Amrut Fusion single malt whisky as the third best in the world. John Hansell, editor of American magazine Whisky Advocate, wrote that "India's Amrut distillery changed the way many think of Indian whisky – that it was, in the past, just cheap Scotch whisky blended with who knows what and sold as Indian whisky. Amrut is making whisky, and it's very good".
Paul John Whisky is a brand of Indian single malt and single cask whisky, manufactured by John Distilleries. The brand launched in London, England on 4 October 2012. Paul John Whisky is made from Indian 6-row malted barley and, for some variants, imported Islay and Aberdeen peat, distilled in traditional copper pot stills and then matured in charred American Oak casks at the company's distillery in Goa, India.
The following outline is provided as an overview of and topical guide to whisky:
