Location | Glasgow, Scotland |
---|---|
Owner | Pernod Ricard |
Founded | 1927 |
Status | Producing |
Water source | Loch Katrine |
No. of stills | 2 column stills |
Capacity | 40,000,000 L |
Strathclyde distillery is a grain whisky distillery, located in the Gorbals district of Glasgow, Scotland.
The distillery was founded in 1927 by Seager Evans and Co. The first spirit was produced in 1928. [1]
The company was acquired by Schenley Industries of New York in 1956, who invested heavily in the site, including the addition of a Single malt whisky branded Kinclaith, which started producing in 1958. [1] The Kinclaith still was closed in 1975 [2] after the site was acquired by Whitbread.
Today the distillery is part of the Pernod Ricard group.
The water required for the production comes from Loch Katrine. Distillation takes in a 2 column system which has an analyser column and a rectifier column, the columns for neutral production are mothballed.
The grain whisky produced at Strathclyde is intended for developing blends, and as such there is no official bottling. However, the Scotch Malt Whisky Society and other independent bottlers have purchased and bottled some aged casks of this as Single Cask Single Grain whisky.
Scotch whisky is malt whisky or grain whisky, made in Scotland.
Whisky or whiskey is a type of liquor made from fermented grain mash. Various grains are used for different varieties, including barley, corn, rye, and wheat. Whisky is typically aged in wooden casks, which are typically made of charred white oak. Uncharred white oak casks previously used for the aging of port, rum or sherry are also sometimes used.
Single malt Scotch refers to single malt whisky made in Scotland. To qualify for this category, a whisky must have been distilled at a single distillery using a pot still distillation process and made from a mash of malted barley. Therefore, a single malt means that the whisky has not been blended elsewhere with whisky from other distilleries. As with any Scotch whisky, a single malt Scotch must be distilled in Scotland and matured in oak casks in Scotland for at least three years, although most single malts are matured longer.
Single malt whisky is malt whisky from a single distillery.
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