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Canadian whisky is a type of whisky produced in Canada. Most Canadian whiskies are blended multi-grain liquors containing a large percentage of corn spirits, and are typically lighter and smoother than other whisky styles. When Canadian distillers began adding small amounts of highly-flavourful rye grain to their mashes, people began demanding this new rye-flavoured whisky, referring to it simply as "rye". Today, as for the past two centuries, the terms "rye whisky" and "Canadian whisky" are used interchangeably in Canada and refer to exactly the same product, which generally is made with only a small amount of rye grain.
Irish whiskey is whiskey made on the island of Ireland. The word 'whiskey' comes from the Irish uisce beatha, meaning water of life. Irish whiskey was once the most popular spirit in the world, though a long period of decline from the late 19th century onwards greatly damaged the industry, so much so that although Ireland boasted at least 28 distilleries in the 1890s, by 1966 this number had fallen to just two, and by 1972 the remaining distilleries, Bushmills Distillery and Old Midleton Distillery, were owned by just one company, Irish Distillers.
Royal Brackla distillery is a Highland Scotch whisky distillery on the Cawdor Estate, near Nairn in Scotland. The distillery is operated by John Dewar & Sons Ltd for Bacardi.
Pernod Ricard is a French company that produces alcoholic beverages. The company's eponymous products, Pernod Anise and Ricard Pastis, are both anise-flavoured pastis apéritifs and are often referred to simply as Pernod or Ricard. The company also produces several other types of pastis. It is the world’s second-largest wine and spirits seller.
Bruichladdich Distillery is a distillery on the Rhinns of the isle of Islay in Scotland. The distillery produces mainly single malt Scotch whisky, but has also offered artisanal gin. It is owned by Rémy Cointreau and is one of nine working distilleries on the island.
SirFelix Booth, 1st Baronet, FRS was a wealthy British gin distiller, and promoter of Arctic exploration, with various places in Nunavut, Canada, being named after him.
Jameson is a blended Irish whiskey produced by the Irish Distillers subsidiary of Pernod Ricard. Originally one of the six main Dublin Whiskeys at the Jameson Distillery Bow St., Jameson is now distilled at the New Midleton Distillery in County Cork. It is by far the best-selling Irish whiskey in the world; in 2019, annual sales passed 8 million cases. It has been sold internationally since the early 19th century, and is available to buy in over 130 countries.
Corby Spirit and Wine Limited is a Canadian alcohol manufacturing and distribution company. It was founded in 1859 in Corbyville, Ontario. As of 2008, the company is 46% owned by Pernod Ricard. The company distills several Canadian specialities, as well as marketing Pernod Ricard's products in Canada. Corby is listed on the Toronto Stock Exchange under the trading symbols CSW.A and CSW.B.
The Glenugie distillery is a former producer of single malt Scotch whisky that operated sporadically and under a number of different owners between 1831 and 1983, when it closed for the final time.
Sir Frederick Seager Hunt, 1st Baronet was a British Conservative Party politician, and a prominent distiller.
Haig is a brand of Scotch whisky, originally manufactured by John Haig & Co Ltd. The brand and its original distillery are now part of Diageo, the world's largest spirits company and a major producer of beer.
Millbank Distillery was a London gin distillery owned and operated by Seager Evans and Co. It was located on Grosvenor Road on the North bank of the River Thames in Pimlico. The company's best known product, Seagers Gin, was produced here up until the early 20th century. Millbank Distillery is often confused with Thames Bank Distillery a slightly older distillery, founded in 1797 and located further west along the river. Thames Bank Distillery was owned by Octavius Smith & Company - it was located on Grosvenor Road - its rear boundary was Lupus Street and on either side of it were Glasgow Terrace and Turpentine Lane.
The Millburn distillery was a producer of single malt Scotch whisky that operated between 1807 and 1985. Its whisky was an important component of the "Mill Burn" vatted malt.
English whisky is whisky produced in England. At least eight distilleries currently produce it, and there are 26 whisky distilleries across England in various stages of development. Though England is not well known for whisky, distillers operated in London, Liverpool and Bristol until the late 19th century, after which production of English single malt whisky ceased until 2003. Since then, English whisky has experienced a resurgence in production.
Aberlour is a distillery of Speyside single malt Scotch whisky, in Aberlour, Strathspey, Scotland, at the confluence of the Lour Burn and River Spey near Ben Rinnes.
Halewood International is a global distiller and distributor of premium artisanal spirits.
The London Distillery Company, also known as TLDC, was a distillery based in Bermondsey, London. Originally located in Battersea TLDC produced English whisky, Rye whisky, London gin and British spirits, compounds and cordials. TLDC also created experimental spirits under the TESTBED brand; named after the art space of similar ethos by architect Will Alsop.
Australian Whisky is whisky produced in Australia. As of March 2020, there were 293 registered distilleries in operation within Australia, of which approximately 50 have a whisky on the market. The Industry has shown steady growth since the early 90s especially in the boutique craft distilling scene.
Elizabeth Leitch "Bessie" Williamson was a Scottish distillery manager and former owner of the Laphroaig distillery noted for being the first woman to manage a Scotch whisky distillery during the 20th century. She is credited as being instrumental in promoting single malt whisky, in particular Islay malts and Laphroaig, during the then-emerging US trend for single malts.
The Limavady Distillery (1750–1915) was the name given to the distillery founded in 1750 in the borough of Limavady, County Londonderry, Ireland, close to Binevenagh mountain. All of the whiskey bottled under the Limavady whiskey brand was produced at the Limavady Distillery and used water drawn from the River Roe.
References
- Mr. Seager & Mr. Evans, the story of a great partnership (London, 1963, ASIN: B0017XFA68)
- An Economic History of London, 1800-1914, By Michael Ball, David Sunderland, Published by Routledge, 2001 ( ISBN 0415246911, ISBN 978-0-415-24691-0)
- National Archives Records for Seager Evans and Co. Ltd.
- Scottish Brewing Archives Records for Long John International Ltd
