Region: Lowland | |
---|---|
Location | Newburgh, Fife |
Owner | Mckenzie Smith family |
Founded | 2017 |
Water source | Borehole |
No. of stills | 1 wash still 2 spirit stills |
Capacity | 260,000 L |
Lindores Abbey distillery is a Scotch whisky distillery in Newburgh in the Lowlands whisky region in Scotland and is directly opposite the Abbey. It started distilling whisky in December 2017, using three stills made by Forsyths of Rothes. [1] Lindores Abbey planned to produce 150,000 litres of spirit per year. [2]
Scotch whisky must be aged a minimum of three years, in oak barrels, and the Abbey planned to age its products for five years. Hence, no whisky sales would be made until at least 2021. In the meantime, the distillery was selling its aqua vitae, since this type of alcoholic beverage does not require such long aging. [3] [4]
The distillery is located on the Lindores Abbey Farm, which was bought by Drew McKenzie Smith’s grandfather in 1913. The family owns the distillery and Drew McKenzie Smith holds the title of ‘Custodian of Lindores’ since the family is guardian of the grounds of the Abbey. [5] [6] The distillers have set up a Preservation Society whose mission is to preserve the Abbey for future generations. [7]
The barley used here is grown in Fife; since mid-2019, it has been the Concerto strain grown on two farms adjoining the abbey property. By the end of 2019, the distillery planned to use "locally grown Lindores barley exclusively". [8]
Scotch whisky is malt whisky or grain whisky, made in Scotland.
Whisky or whiskey is a type of liquor made from fermented grain mash. Various grains are used for different varieties, including barley, corn, rye, and wheat. Whisky is typically aged in wooden casks, which are typically made of charred white oak. Uncharred white oak casks previously used for the aging of port, rum or sherry are also sometimes used.
Single malt Scotch refers to single malt whisky made in Scotland. To qualify for this category, a whisky must have been distilled at a single distillery using a pot still distillation process and made from a mash of malted barley. Therefore, a single malt means that the whisky has not been blended elsewhere with whisky from other distilleries. As with any Scotch whisky, a single malt Scotch must be distilled in Scotland and matured in oak casks in Scotland for at least three years, although most single malts are matured longer.
Speyside single malts are single malt Scotch whiskies, distilled in Strathspey, the area around the River Spey in Moray and Badenoch and Strathspey, in northeastern Scotland.
Irish whiskey is whiskey made on the island of Ireland. The word 'whiskey' comes from the Irish uisce beatha, meaning water of life. Irish whiskey was once the most popular spirit in the world, though a long period of decline from the late 19th century onwards greatly damaged the industry, so much so that although Ireland boasted at least 28 distilleries in the 1890s, by 1966 this number had fallen to just two, and by 1972 the remaining distilleries, Bushmills Distillery and Old Midleton Distillery, were owned by just one company, Irish Distillers.
Single malt whisky is malt whisky from a single distillery.
The Glenlivet distillery is a distillery near Ballindalloch in Moray, Scotland, that produces single malt Scotch whisky. It is the oldest legal distillery in Scotland. It was founded in 1824 and has operated almost continuously since.
Glengoyne distillery is a whisky distillery continuously in operation since its founding in 1833 at Dumgoyne, north of Glasgow, Scotland. Glengoyne is unique in producing Highland single malt whisky matured in the Lowlands. Located upon the Highland Line, the division between the Highlands and Lowlands of Scotland, Glengoyne’s stills are in the Highlands while maturing casks of whisky rest across the road in the Lowlands.
Newburgh is a royal burgh and parish in Fife, Scotland, at the south shore of the Firth of Tay. The town has a population of 2,171, which constitutes a 10% increase since 1901 when the population was counted at 1,904 persons.
Bruichladdich distillery is a distillery on the Rhinns of the isle of Islay in Scotland. The distillery produces mainly single malt Scotch whisky, but has also offered artisanal gin. It is owned by Rémy Cointreau and is one of nine working distilleries on the island.
Lowland single malts are single malt whiskies distilled in Scotland's lowlands. The region is home to distilleries such as: Annandale Distillery in Annan; Auchentoshan near Clydebank; Bladnoch in Galloway; Daftmill in Fife; The Girvan Distilleries near Girvan; and Glenkinchie distillery near Edinburgh.
Lindores Abbey was a Tironensian abbey on the outskirts of Newburgh in Fife, Scotland. Now a reduced ruin, it lies on the southern banks of the River Tay, about 1-mile (1.6 km) north of the village of Lindores and is a scheduled ancient monument.
Tobermory distillery is a Scotch whisky distillery situated on the Hebridean island of Mull, Scotland in the town of Tobermory.
Glen Ord distillery is a whisky distillery in the Scottish Highlands and is the only remaining single malt scotch whisky distillery on the Black Isle.
Haig is a brand of Scotch whisky, produced by Diageo in Scotland. It was originally manufactured by John Haig & Co Ltd. since the early 1720s.
Deanston distillery is a Single Malt Scotch whisky distillery located on the banks of the River Teith, eight miles from the historic town of Stirling, at the gateway to the dramatic Loch Lomond & Trossachs National Park. It is the largest distillery owned by Scotch whisky producer Distell Group Limited, who also own Bunnahabhain Distillery on the Isle of Islay and Tobermory distillery on the Isle of Mull.
Dallas Dhu distillery was a producer of single malt Scotch whisky that operated between 1899 and 1983 in Forres, Moray, Scotland. Dallas Dhu means "Black Water Valley" in Gaelic. Its whisky also appeared as a "Dallas Mhor" single malt. In 1899, Alexander Edward designed the Dallas Dhu distillery at the height of the whisky boom. Later he sold the plans and the distillery was built by the blender Wright and Greg. It was acquired by Benmore Distilleries Ltd, which joined DCL in 1929. The stillhouse was destroyed by a fire in 1939, but rebuilt. Production continued until the distillery closed in 1983; it is now a museum.
Copper Fox Distillery is a distillery that produces American whiskey in Sperryville, Virginia and Williamsburg, VA. The owner and operator of the distillery is Rick Wasmund.
Isle of Raasay distillery is a Scotch whisky distillery on the Inner Hebridean Isle of Raasay in Northwest Scotland. The distillery is owned by R&B Distillers and was the first legal distillery on the Isle of Raasay when it opened in 2017.
The following outline is provided as an overview of and topical guide to whisky: