Classic Malts of Scotland

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The Classic Malts of Scotland [1] [2] [3] [4] [5] is a selection of six single malt whiskies, launched and marketed together in 1988 by United Distillers and Vintners which is now owned by Diageo. They are often displayed together in bars and liquor stores. Diageo has since marketed other single malt labels and expressions with the Classic Malts labeling. The six original malts are:

WhiskyAgeAlc. %Region
Glenkinchie 10 years43% Lowland
Dalwhinnie 15 years43% Highland
Cragganmore 12 years40% Speyside
Oban 14 years43% West Highland
Talisker 10 years45.8% Isle of Skye
Lagavulin 16 years43% Islay
Six Classic Malts of Scotland box Six classic malt whiskys of Scotland box.JPG
Six Classic Malts of Scotland box
Six Classic Malts of Scotland inside the box Six classic malt whiskys of Scotland inside box.JPG
Six Classic Malts of Scotland inside the box

UDV's regions differ from the more conventional categorisations of Highland (and subregion Island), Lowland, Speyside, Campbeltown, and Islay. The region of West Highland was created to separate between Oban and Dalwhinnie. Talisker is the only distillery on the Isle of Skye, which has never been a whisky region unto itself, [6] but would be in the Island subregion; though this categorisation enabled UDV to include both Talisker and Lagavulin, strongly flavoured malts with strong followings. Campbeltown, a formerly prominent whisky-making region, is not featured in the range.

Distiller's editions

All six of the original "Classic Malts" have also been released as limited edition "Distiller's editions", which are finished with additional maturation (beyond the standard edition age) in special casks selected by the master distiller at each distillery. Dalwhinnie is finished in Oloroso casks, Glenkinchie in Amontillado, Cragganmore in Port, Oban in Fino sherry from Montilla, Talisker in amoroso sherry, and Lagavulin in Pedro Ximénez sherry.

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<span class="mw-page-title-main">Glenmorangie distillery</span> Whisky distillery in Tain, Scotland

Glenmorangie distillery is a distillery in Tain, Ross-shire, Scotland, that produces single malt Scotch whisky.

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A master blender is an individual who develops specific blended spirits using a combination of spirits with different characteristics. For example, in the Scotch whisky industry, master blenders choose which single malts and grain whiskies to combine to make particular brands of blended whisky. A master blender is not the same thing as a master distiller, although one person may do both jobs at small craft distilleries. As the name suggests, the blender creates blends using spirits from different casks and is responsible for making sure the product remains consistent across different batches, while the distiller is either directly responsible for the mashing and distilling of spirits or simply holds the title as the administrative and marketing figurehead of the company.

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<span class="mw-page-title-main">Dalwhinnie distillery</span>

Dalwhinnie distillery, situated in the Highland village of Dalwhinnie in Scotland, produces single malt Scotch whisky. Whilst labelled as Highland, as the Dalwhinnie distillery is located in the Badenoch and Strathspey ward of the Highland Council, it is in the Speyside region - noting that under SWA regulations the full Speyside region falls within the boundaries of the Highlands and so can be labelled as such. The distillery owned by Diageo.

<span class="mw-page-title-main">Glenkinchie distillery</span> Whisky distillery

Glenkinchie distillery is a Scotch single malt whisky distillery in East Lothian, Scotland. It is one of the six distilleries in the Lowland region. It is owned by the drinks giant Diageo.

<span class="mw-page-title-main">Cragganmore distillery</span>

Cragganmore distillery is a Scotch whisky distillery situated in the village of Ballindalloch in Banffshire, Scotland.

<span class="mw-page-title-main">Oban distillery</span> Whisky distillery in Argyll and Bute, Scotland

Oban distillery is a whisky distillery in the Scottish west coast port of Oban. Established in 1794, it was built before the town of the same name, which sprang up later in the surrounding craggy harbour.

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<span class="mw-page-title-main">Tamdhu distillery</span>

Tamdhu distillery is a single malt Scotch Speyside whisky distillery, located in the village of Knockando in Banffshire, Scotland. Tamdhu comes from Gaelic for "little dark hill".

The idea of drinking whisky with food is considered outré by many, but there is a growing interest in pairing whiskies with complementary foods. The Scotch whisky industry has been keen to promote this. Single malts, pot-still whiskies, bourbons, and rye whiskies offer an interesting range of tastes and aromas, which are just as varied as wine. Jake Wallis Simons compares whiskies in bourbon casks to white wines, due to their lighter flavor, and those in sherry casks to red wines, with their greater fruitiness. A few Scottish cook books contain reference to the use of whisky in cooking, and a few traditional Scottish recipes that use whisky exist.

References

  1. Mandate Mondays (2015-12-27), The Classic Malts of Scotland - Dalwhinnie, Talisker, Cragganmore, Oban, Lagavulin, Glenkinchie, archived from the original on 2021-12-13, retrieved 2018-06-20
  2. "Whisky | Our Whisky Collection | Malts". www.malts.com. Retrieved 2018-06-20.
  3. "Diageo's Classic Malts of Scotland - Scotch Addict". Scotch Addict. 2008-12-31. Retrieved 2018-06-20.
  4. Gnu'erne., Whisky. "THE SIX CLASSIC MALTS OF SCOTLAND from United Distillers review by AWA". www.awa.dk. Retrieved 2018-06-20.
  5. "10 Best Single-Malt Scotches". www.outdoorlife.com. 11 November 2010. Retrieved 2018-06-20.
  6. "Classic Malts of Scotland". Uisce Beatha. 14 June 2015. Retrieved 15 September 2015.