The Classic Malts of Scotland [1] [2] [3] [4] [5] is a selection of six single malt whiskies, launched and marketed together in 1988 by United Distillers and Vintners which is now owned by Diageo. They are often displayed together in bars and liquor stores. Diageo has since marketed other single malt labels and expressions with the Classic Malts labeling. The six original malts are:
Whisky | Age | Alc. % | Region |
---|---|---|---|
Glenkinchie | 10 years | 43% | Lowland |
Dalwhinnie | 15 years | 43% | Highland |
Cragganmore | 12 years | 40% | Speyside |
Oban | 14 years | 43% | West Highland |
Talisker | 10 years | 45.8% | Isle of Skye |
Lagavulin | 16 years | 43% | Islay |
UDV's regions differ from the more conventional categorisations of Highland (and subregion Island), Lowland, Speyside, Campbeltown, and Islay. The region of West Highland was created to separate between Oban and Dalwhinnie. Talisker is the only distillery on the Isle of Skye, which has never been a whisky region unto itself, [6] but would be in the Island subregion; though this categorisation enabled UDV to include both Talisker and Lagavulin, strongly flavoured malts with strong followings. Campbeltown, a formerly prominent whisky-making region, is not featured in the range.
All six of the original "Classic Malts" have also been released as limited edition "Distiller's editions", which are finished with additional maturation (beyond the standard edition age) in special casks selected by the master distiller at each distillery. Dalwhinnie is finished in Oloroso casks, Glenkinchie in Amontillado, Cragganmore in Port, Oban in Fino sherry from Montilla, Talisker in amoroso sherry, and Lagavulin in Pedro Ximénez sherry.
Scotch whisky is malt whisky or grain whisky, made in Scotland.
Islay single malts are the single malt Scotch whiskies made on Islay or Ìle in Gaelic, one of the southernmost of the Inner Hebridean Islands located off the west coast of Scotland. Islay is one of five whisky distilling localities and regions in Scotland whose identity is protected by law.
Single malt Scotch refers to single malt whisky made in Scotland. To qualify for this category, a whisky must have been distilled at a single distillery using a pot still distillation process and made from a mash of malted barley. Therefore, a single malt means that the whisky has not been blended elsewhere with whisky from other distilleries. As with any Scotch whisky, a single malt Scotch must be distilled in Scotland and matured in oak casks in Scotland for at least three years, although most single malts are matured longer.
Speyside single malts are single malt Scotch whiskies, distilled in Strathspey, the area around the River Spey in Moray and Badenoch and Strathspey, in northeastern Scotland.
The Glenlivet distillery is a distillery near Ballindalloch in Moray, Scotland that produces single malt Scotch whisky. It is the oldest legal distillery in Scotland. It was founded in 1824 and has operated almost continuously since. The distillery remained open throughout the Great Depression and its only closure came during World War II. The Glenlivet distillery has grown in the post-war period to become one of the biggest single malt distilleries. The Glenlivet brand is the biggest selling single malt whisky in the United States and the second biggest selling single malt brand globally after Glenfiddich.
Talisker distillery is an island single malt Scotch whisky distillery based in Carbost, Scotland on the Minginish Peninsula on the Isle of Skye.
Lagavulin distillery is a malt whisky distillery in the village of Lagavulin on the south of the island of Islay, Scotland. It distills spirit that will become Islay single malt Scotch whisky.
Port Ellen distillery is located in Port Ellen on the isle of Islay, Scotland. It initially operated between 1825 and 1983 when production shut down.
Glenmorangie distillery is a distillery in Tain, Ross-shire, Scotland, that produces single malt Scotch whisky.
William Grant & Sons Ltd is an independent, family-owned Scottish company that distills Scotch whisky and other selected categories of spirits. It was established in 1887 by William Grant, and is run by Grant's descendants as of 2018. It is the largest of the handful of Scotch whisky distillers remaining in family ownership.
A master blender is an individual who develops specific blended spirits using a combination of spirits with different characteristics. For example, in the Scotch whisky industry, master blenders choose which single malts and grain whiskies to combine to make particular brands of blended whisky. A master blender is not the same thing as a master distiller, although one person may do both jobs at small craft distilleries. As the name suggests, the blender creates blends using spirits from different casks and is responsible for making sure the product remains consistent across different batches, while the distiller is either directly responsible for the mashing and distilling of spirits or simply holds the title as the administrative and marketing figurehead of the company.
Caol Ila distillery is a Scotch whisky distillery near Port Askaig on the isle of Islay, Scotland, owned by Diageo.
Dalwhinnie distillery, situated in the Highland village of Dalwhinnie in Scotland, produces single malt Scotch whisky. Whilst labelled as Highland, as the Dalwhinnie distillery is located in the Badenoch and Strathspey ward of the Highland Council, it is in the Speyside region - noting that under SWA regulations the full Speyside region falls within the boundaries of the Highlands and so can be labelled as such. The distillery owned by Diageo.
Glenkinchie distillery is a Scotch single malt whisky distillery in East Lothian, Scotland. It is one of the six distilleries in the Lowland region. It is owned by the drinks giant Diageo.
Cragganmore distillery is a Scotch whisky distillery situated in the village of Ballindalloch in Banffshire, Scotland.
Oban distillery is a whisky distillery in the Scottish west coast port of Oban. Established in 1794, it was built before the town of the same name, which sprang up later in the surrounding craggy harbour.
Auchentoshan distillery is a single malt whisky distillery in the west of Scotland.
Tamdhu distillery is a single malt Scotch Speyside whisky distillery, located in the village of Knockando in Banffshire, Scotland. Tamdhu comes from Gaelic for "little dark hill".
The idea of drinking whisky with food is considered outré by many, but there is a growing interest in pairing whiskies with complementary foods. The Scotch whisky industry has been keen to promote this. Single malts, pot-still whiskies, bourbons, and rye whiskies offer an interesting range of tastes and aromas, which are just as varied as wine. Jake Wallis Simons compares whiskies in bourbon casks to white wines, due to their lighter flavor, and those in sherry casks to red wines, with their greater fruitiness. A few Scottish cook books contain reference to the use of whisky in cooking, and a few traditional Scottish recipes that use whisky exist.