This article possibly contains original research .(July 2013) |
Bottle service is the sale of liquor by the bottle, mostly in North American lounges and nightclubs.
The purchase of bottle service typically includes a reserved table for the patron's party and mixers of the patron's choice. Bottle service can include the service of a VIP host and cocktail waitresses colloquially known as bottle girls, who will ensure that patrons have sufficient mixers and will often make drinks using the patrons' liquor bottle and mixers. The purchase of bottle service sometimes results in cover charge being waived for the purchaser's party and often allows patrons to bypass entrance lines. The gratuity is also often added automatically but portions of that go to security, porters, and back-of-the-house staff, in addition to the VIP host who serves the patron.
The cost of a bottle at such a lounge or club is usually significantly marked up, often by 1,000 percent or more, and can account for a significant portion of an establishment's revenue. [1]
Early forms of bottle service existed in World War II era Japan, [2] where unfinished bottles would be stored. In its modern form, an early example was in 1988 at the Paris nightclub Les Bains Douches, bottle service was introduced to deal with an excess of customer demand. [2] An early, inexpensive form of bottle service ($90, compared with $6 drinks) was established at the Tunnel in New York City in 1993 (by Jeffrey Jah and Mark Baker). The modern form of bottle service was pioneered in 1995 by Michael Ault at Spy Bar in New York and in 1996, Chaos ($175 for a bottle of Stolichnaya vodka), [2] with the goal of creating a "barrier to entry", rather than of increasing liquor sales. [1]
The concept later spread to other American cities, notably Miami and Las Vegas in the early 2000s. [ citation needed ]
The cost of bottle service and the central position provided to purchasers of bottle service has led some critics to complain that bottle service is turning night clubs into elitist dens. [3] Preferential treatment for purchasers of bottle service may include stopping the regular dance music when an especially expensive bottle is purchased and, instead, playing a theme song, or removing patrons from a table to make way for another patron and their party that purchased bottle service. [3]
A bar, also known as a saloon, a tavern or tippling house, or sometimes as a pub or club, is a retail business establishment that serves alcoholic beverages, such as beer, wine, liquor, cocktails, and other beverages such as mineral water and soft drinks. Bars often also sell snack foods, such as crisps or peanuts, for consumption on their premises. Some types of bars, such as pubs, may also serve food from a restaurant menu. The term "bar" refers to the countertop where drinks are prepared and served, and by extension to the overall premises.
Waiting staff (BrE), waiters / waitresses, or servers (AmE) are those who work at a restaurant, a diner, or a bar and sometimes in private homes, attending to customers by supplying them with food and drink as requested. Waiting staff follow rules and guidelines determined by the manager. Waiting staff carry out many different tasks, such as taking orders, food-running, polishing dishes and silverware, helping bus tables, entertaining patrons, restocking working stations with needed supplies, and handing out the bill.
The term punch refers to a wide assortment of drinks, both non-alcoholic and alcoholic, generally containing fruits or fruit juice. The drink was introduced from the Indian subcontinent to England by employees of the East India Company in the late 17th century. Punch is usually served at parties in large, wide bowls, known as punch bowls.
DNA Lounge is an all-ages nightclub and restaurant/cafe in the SoMa district of San Francisco owned by Jamie Zawinski, a former Netscape programmer and open-source software hacker. The club features DJ dancing, live music, burlesque performances, and occasionally conferences, private parties, and film premieres.
An izakaya is a type of informal Japanese bar that serves alcoholic drinks and snacks. Izakaya are casual places for after-work drinking, similar to a pub, a Spanish tapas bar, or an American saloon or tavern.
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BYOB or BYO is an initialism and acronym concerning alcohol or marijuana that means "bring your own bottle" or "bring your own booze", "bring your own beer", or for marijuana, "bring your own bud".
An airport lounge is a facility operated at many airports. Airport lounges offer, for selected passengers, comforts beyond those afforded in the airport terminal itself, such as more comfortable seating, quieter environments, and often better access to customer service representatives. Other accommodations may include private meeting rooms, telephones, wireless internet access and other business services, along with provisions to enhance passenger comfort, such as free drinks, snacks, magazines, and showers.
A cover charge is an entrance fee sometimes charged at bars, nightclubs, or restaurants. The American Heritage Dictionary defines it as a "fixed amount added to the bill at a nightclub or restaurant for entertainment or service." In restaurants, cover charges generally do not include the cost of food that is specifically ordered, but in some establishments, they do include the cost of bread, butter, olives and other accompaniments which are provided as a matter of course.
Various unique terminology is used in bartending.
A clip joint or fleshpot is an establishment, usually a strip club or night club, in which customers are tricked into paying far above market prices for low-grade goods or services—or sometimes, nothing—in return. Typically, clip joints suggest the possibility of sex, charge inflated prices for watered-down alcoholic drinks, and then throw out customers when they become unwilling or unable to spend more money. The products and services offered may be illegal, allowing the establishment to maintain the scam with little fear of punishment from law enforcement, since its victims cannot report the venue without admitting that they broke the law. Even when victims have broken no laws, they may be too embarrassed to seek legal recourse.
A hostess club is a type of night club found primarily in Japan. They employ primarily female staff and cater to men seeking drinks and attentive conversation. The modern host club is a similar type of establishment where primarily male staff attend to women. Host and hostess clubs are considered part of mizu shōbai, the night-time entertainment business in Japan.
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An Australian pub or hotel is a public house or pub for short, in Australia, and is an establishment licensed to serve alcoholic drinks for consumption on the premises. They may also provide other services, such as entertainment, meals and basic accommodation.
A drinking establishment is a business whose primary function is the serving of alcoholic beverages for consumption on the premises. Some establishments may also serve food, or have entertainment, but their main purpose is to serve alcoholic beverages. There are different types of drinking establishment ranging from seedy bars or nightclubs, sometimes termed "dive bars", to 5,000 seat beer halls and elegant places of entertainment for the elite. A public house, informally known as a "pub", is an establishment licensed to serve alcoholic drinks for consumption on the premises in countries and regions of British influence. Although the terms are increasingly used to refer to the same thing, there is a difference between pubs, bars, inns, taverns and lounges where alcohol is served commercially. A tavern or pot-house is, loosely, a place of business where people gather to drink alcoholic beverages and, more than likely, also be served food, though not licensed to put up guests. The word derives from the Latin taberna and the Greek ταβέρνα/taverna.
A nightclub is a club that is open at night, usually for drinking, dancing and other entertainment. Nightclubs often have a bar and discothèque with a dance floor, laser lighting displays, and a stage for live music or a disc jockey (DJ) who mixes recorded music. Nightclubs tend to be smaller than live music venues like theatres and stadiums, with few or no seats for customers.
Claims-based identity is a common way for applications to acquire the identity information they need about users inside their organization, in other organizations, and on the Internet. It also provides a consistent approach for applications running on-premises or in the cloud. Claims-based identity abstracts the individual elements of identity and access control into two parts: a notion of claims, and the concept of an issuer or an authority.
A well drink or rail drink is an alcoholic beverage or mixed drink made using the lower-cost liquors stored within easy reach of the bartender in the bar's "speed rail", "speed rack", or "well", a rack or shelf at a lower level than the bar that the bartender uses to prepare drinks. In any given establishment, the rail/well liquors available may also be known as the "house pours", "house brands", "house spirits", "pour brands", or "proprietary spirits".
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