Victory Bar | |
---|---|
Restaurant information | |
Closed | June 14, 2019 |
Street address | 3652 SE Division Street |
City | Portland |
County | Multnomah |
State | Oregon |
Postal/ZIP Code | 97202 |
Country | United States |
Coordinates | 45°30′16.8″N122°37′31.5″W / 45.504667°N 122.625417°W |
Victory Bar was a bar and restaurant in Portland, Oregon, United States. Victory closed in 2019.
Victory Bar was an Orwellian-themed bar and gastropub located at the intersection of Southeast 37th Street and Southeast Division Street in Portland's Richmond neighborhood. [1] [2] The bar had dated television screens broadcasting a collection of curated live music videos. [3] The collection, called Victory Vision, featured performances by David Bowie, The Kinks, and The Who. [1] The interior was decorated with propaganda posters reminiscent of George Orwell's dystopian novel Nineteen Eighty-Four (1949) and stripe-painted rifles. [3] Initially, the bar served small plates for wine pairings, and later focused on Belgian beers. According to Willamette Week 's Andi Prewitt, Victory offered "solid, affordable cocktails alongside warm and filling dishes like the perennial favorite spaetzle". [1]
Yoni Laos and Amalie Roberts opened Victory Bar in late 2006 or January 2007. [1] [3] [4] Victory was named Willamette Week's inaugural Bar of the Year in 2013. [1] [5] The newspaper's Matthew Korfhage said at the time, the bar "isn't shiny or new or even particularly fashionable. It's just a goddamn winner." [5]
Eric Moore was an owner, as of 2012. [6] Laos was the sole owner, as of 2014. [7]
On June 13, 2019, management unexpectedly confirmed plans to close of Facebook, posting: "It's the last nights of Victory my friends. Come say goodbye tonight or tomorrow." [1] [3] Victory Bar's last day of operations was June 14. Laos, who decided to move on to "new and more creative adventures", [1] [8] said of the closure:
When I was about five years old, growing up in a small town in Arizona, an old Obi-Wan Kenobi-type sage stopped me on my tricycle and he told me this: 'Son, if you want to make it big in this world... think about serving absinthe milkshakes to people while playing Dr. Hook music videos in the background.' I guess the moral of the story is this: Don't listen to strange old men wandering the sidewalks in their bathrobes... Portland sucks and is awesome at the same time. Geeze... I spent 13 years in this building. Can't a guy move on to new adventures? [3]
Victory was replaced by a cocktail bar called The Automatic. Owner Andrew Finkelman said, "Victory Bar was open for 13 years and it was a classic bar, so I’m keeping the bones. I think people who liked Victory Bar will like The Automatic." [9]
The bar has been described as "beloved". [3] Laurie Wolf included Victory in her 2012 list of recommended restaurants near Reed College for Serious Eats. [10] Liz Crain included Victory in the list of "go to cheese service spots" in her Food Lover's Guide to Portland (2014), [11] and Christian DeBenedetti included the bar in the Oregon portion of his 2016 book The Great American Ale Trail: The Craft Beer Lover's Guide to the Best Watering Holes in the Nation. [12]
Samantha Bakall of The Oregonian included Victory in her 2015 list of "the 10 best places to get great beer and food in Portland", writing, "There's a charm you just can't put your finger on after a visit to Victory Bar." [13] [14] The newspaper's Michael Russell included Victory in his 2017 "guided tour of 12 great Portland theme bars", and rated the bar's commitment to the Orwellian theme 7 out of 10. [15] In 2017, Willamette Week's Shannon Armour said Victory Bar is "like the unchanged bulwark of new Division Street" and wrote, "You really can't beat Victory’s lineup of comfort food, cocktails and awesome beers." [4]
The Parish was a Cajun, Louisiana Creole, and seafood restaurant in Portland, Oregon's Pearl District, in the United States. It was opened by Tobias Hogan and Ethan Powell in 2012, and became known for its oysters. In 2015, the restaurant was split in half, and one side of the space began serving brunch, lunch, and happy hour as the Palmetto Cafe. The Palmetto was converted into a private event space and pop-up restaurant in February 2016, and The Parish closed abruptly in September of that year.
Swank and Swine is the collective name of the former restaurant Swank and the bar Swine, located in Portland, Oregon's Paramount Hotel, in the United States. Swank was rebranded as Taylor Street Tavern in 2022.
Bit House Saloon was a bar and restaurant in Portland, Oregon, United States. Established in 2015, the business operated in the Nathaniel West Buildings in the city's Buckman neighborhood. The high-energy squad "Team Riff-Raff" managed the bar from 2016 to 2021, hosting pop-ups and inviting other chefs to collaborate.
The Goose, formerly The Blue Goose, was a New Mexican, Southwestern, and Tex-Mex restaurant in southeast Portland, Oregon, United States.
Brix Tavern is a restaurant in Portland, Oregon's Pearl District, in the United States, that serves American cuisine. The 150-seat restaurant was opened in April 2011 by Urban Restaurant Group and offers a menu that includes wood-fired pizzas, rotisserie meats, and other comfort foods. Brix has hosted and participated in special events, and has received a generally positive reception; compliments are most often given for happy hour menu options.
Xico was a Mexican restaurant in Portland, Oregon's Richmond neighborhood, in the United States. The restaurant opened in 2012; sibling establishment Xica Cantina opened in northwest Portland in mid 2019. Xico closed in March 2023 for financial reasons.
Portland Penny Diner was a restaurant in Portland, Oregon's Hotel Lucia, in the United States.
Ate-Oh-Ate is a small chain of Hawaiian restaurants in the Portland metropolitan area, in the U.S. state of Oregon. The business has two locations in Portland and another in Beaverton. Named after the area code 808 in Hawaii, the restaurant's logo depicts a "happy, well-fed" pig. Ben Dyer, David Kreifels, and Jason Owens are co-chefs and co-owners.
Bailey's Taproom was a beer bar in downtown Portland, Oregon, United States. The bar, which was established by owner Geoff Phillips in 2007, was a popular destination for craft beer tourism and garnered a positive reception. The bar had a second-floor sibling establishment called The Upper Lip, which was also known as Bailey's Upper Lip. Both establishments closed in 2021 during the COVID-19 pandemic.
Shift Drinks was a cocktail bar in Portland, Oregon. The bar opened in 2015 and closed in 2020, during the COVID-19 pandemic.
La Calaca Comelona is a Mexican restaurant in Portland, Oregon.
Carts on Foster was a collection of food carts, or "pod", in Portland, Oregon's Foster-Powell neighborhood, in the United States. Established in 2010, Carts on Foster was owned and managed by Steve Woolard. Ownership was transferred to 2021, and the pod closed in 2023.
The Richmond Bar is a bar in Portland, Oregon, United States.
Tilt was a hamburger restaurant with multiple locations in Portland, Oregon, United States.
Stammtisch is a German restaurant in Portland, Oregon.
Shanghai Tunnel Bar, or simply Shanghai Tunnel, is a dive bar and Asian restaurant in the Old Town Chinatown neighborhood of Portland, Oregon. Named after the city's Shanghai tunnels, the underground bar serves Asian-themed cocktails and foods such as BLTs, Chinese chicken salad, miso and noodle soup, quesadillas, and veggie burgers. Owned by Phil Ragaway, Shanghai Tunnel is known for its inexpensive drinks and pinball machines. The bar closed temporarily during the COVID-19 pandemic, and later offered street-level service.
Assembly Brewing is a brewery and restaurant in Portland, Oregon.
Ya Hala Lebanese Cuisine, or simply Ya Hala, is a Lebanese and Middle Eastern restaurant in Portland, Oregon, United States. The business was established as a deli counter in 1999.
Imperial Bottle Shop & Taproom is a bar in Portland, Oregon. Spouses Alex Kurnellas and Shawn Stackpoole opened the original location in southeast Portland in July 2013, followed by a second in northeast Portland in 2017. The business serves local brews on tap, and bottled for take-out.
Water Avenue Coffee is a coffee "micro-roaster" with multiple locations in Portland, Oregon. Matt Milletto is a co-owner.