A gastropub or gastro pub is a pub that serves food of a similar quality to a restaurant. [1] The term was coined in the 1990s in the United Kingdom, though similar pubs already existed.
A gastropub or gastro pub is a pub that serves food of a similar quality to a restaurant. [1] The term was coined in the 1990s in the United Kingdom, though similar pubs already existed.
The term gastropub (derived from gastronomy) was coined in 1991, [2] [3] when David Eyre and Mike Belben took over The Eagle pub in Clerkenwell, London. [2] [3] Traditionally, British pubs were drinking establishments and little emphasis was placed on the serving of food. [4]
The growth of gastropubs influenced change in British dining and pub culture, [3] [5] and has sometimes attracted criticism for potentially removing the character of traditional pubs. [2] "Pub grub" expanded to include British food items such as steak and ale pie, shepherd's pie, fish and chips, bangers and mash, Sunday roast, ploughman's lunch, and pasties. In addition, dishes such as hamburgers, chips, lasagne and chili con carne are now often served.[ citation needed ]
In August 2012, gastropub was added to Merriam Webster's Collegiate Dictionary. [6]
In 1984 Spinnakers Brew Pub opened in Victoria, British Columbia, Canada. The first ever custom-built brewpub in Canada, it heralded a new wave of brewpubs and craft breweries in British Columbia that followed a major deregulation of the brewing industry in that province. [7] Spinnakers served inventive cuisine, and Joseph Blake of Eat magazine claims it as the world's oldest gastropub. [8] Difford's Guide credited David Eyre and Mike Belben with introducing the first gastropub to the UK, when they took over the Eagle in Clerkenwell in 1991 and upgraded the standard food options to "restaurant quality." [9]
Gastropubs became popular in the U.K. and U.S. in the 1990s and early 2000s. [10]
A pub is a drinking establishment licensed to serve alcoholic drinks for consumption on the premises. The term first appeared in the late 17th century, to differentiate private houses from those open to the public as alehouses, taverns and inns. Today, there is no strict definition, but CAMRA states a pub has four characteristics:
English cuisine encompasses the cooking styles, traditions and recipes associated with England. It has distinctive attributes of its own, but is also very similar to wider British cuisine, partly historically and partly due to the import of ingredients and ideas from the Americas, China, and India during the time of the British Empire and as a result of post-war immigration.
Craft beer is a beer that has been made by craft breweries, which typically produce smaller amounts of beer, than larger "macro" breweries, and are often independently owned. Such breweries are generally perceived and marketed as emphasising enthusiasm, new flavours, and varied brewing techniques.
The U.S. state of Oregon is home to more than 200 breweries and brew pubs that produce a large variety of beer.
The cuisine of New Zealand is largely driven by local ingredients and seasonal variations. As an island nation with a primarily agricultural economy, New Zealand yields produce from land and sea. Similar to the cuisine of Australia, the cuisine of New Zealand is a diverse British-based cuisine, with Mediterranean and Pacific Rim influences as the country has become more cosmopolitan.
Gritty McDuff's Brewing Company, commonly contracted to Gritty's, is a brewery, with locations in Portland, Freeport, and Auburn, Maine, US.
Beer, called maekju in Korean, was first introduced to Korea in the early 20th century. Seoul's first brewery opened in 1908. Two current major breweries date back to the 1930s. The third brewery established in Korea, Jinro Coors Brewery, was founded in the 1990s. It was later acquired by Oriental Breweries (OB). Hite Breweries's former name was Chosun Breweries, which was established in 1933. The company changed its name to Hite Breweries in 1998. OB Breweries established as Showa Kirin Breweries in 1933. The company changed its name to OB Breweries in 1995.
British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom, including the cuisines of England, Scotland, Wales and Northern Ireland. According to food writer Colin Spencer, historically, British cuisine meant "unfussy dishes made with quality local ingredients, matched with simple sauces to accentuate flavour, rather than disguise it".
A drinking establishment is a business whose primary function is the serving of alcoholic beverages for consumption on the premises. Some establishments may also serve food, or have entertainment, but their main purpose is to serve alcoholic beverages. There are different types of drinking establishment ranging from seedy bars or nightclubs, sometimes termed "dive bars", to 5,000 seat beer halls and elegant places of entertainment for the elite. A public house, informally known as a "pub", is an establishment licensed to serve alcoholic drinks for consumption on the premises in countries and regions of British influence. Although the terms are increasingly used to refer to the same thing, there is a difference between pubs, bars, inns, taverns and lounges where alcohol is served commercially. A tavern or pot-house is, loosely, a place of business where people gather to drink alcoholic beverages and, more than likely, also be served food, though not licensed to put up guests. The word derives from the Latin taberna and the Greek ταβέρνα/taverna.
The Hind's Head is a gastropub in Bray, Berkshire. It dates from the 15th century and was converted into a restaurant in the 1920s. In 2004, it was purchased by the chef Heston Blumenthal, the owner of another Bray restaurant, the Fat Duck.
Basil T's Brewery was a brewpub in Red Bank in Monmouth County, New Jersey. In 1987 Victor Rallo Jr., his brother and late father opened and Italian restaurant, then converted into a brewpub 1996. The brewery opened a second location in Toms River in 1997, which was later sold and renamed Artisan's Brewery. The brewery produces 650 barrels of beer per year. In 2014 the owners re-opened as Birravino.
Revolution Brewing is a brewery in Chicago, Illinois. It was founded as a brewpub in 2010 on Milwaukee Avenue in the Logan Square neighborhood. A separate production brewery, with canning and bottling lines and a tap room, opened in 2012 about a mile from the brewpub, on Kedzie Avenue in the Avondale neighborhood.
Horse Brass Pub is a British-style pub in Portland, Oregon, in the United States. Established in 1976, the bar and restaurant serves British cuisine and has approximately 50 beers on tap.
