Fenouil

Last updated
Fenouil
Fenouil
Restaurant information
Established2005 (2005)
Closed2011 (2011)
Food type
Street address900 Northwest 11th Avenue
City Portland
State Oregon
Postal/ZIP Code97209
CountryUnited States
Coordinates 45°31′46″N122°40′56″W / 45.52944°N 122.68222°W / 45.52944; -122.68222

Fenouil was a French [1] and Pacific Northwest restaurant in Portland, Oregon. [2] The business operated from 2005 to 2011.

Contents

Description

Grant Butler of The Oregonian described Fenouil as an "enormous", two-story French restaurant next to Jamison Square in northwest Portland's Pearl District. [3] Willamette Week said the restaurant had "coveted see-and-be-seen" patio seating and three "cozy" fireplaces. [4] Eater Portland 's Erin DeJesus described the restaurant as a "French-meets-contemporary-Northwest spot". [5] Fenouil has also been described as an "upscale dining concept". [6]

The menu included escargots, frog legs, and wild boar. [7] According to The New York Times , the "sleek" Fenouil served "brasserie classics" like roast duck with Armagnac prunes and steak frites, pumpkin and mushroom gnocchi, and lobster beignets. [8] The 220-seat [9] [10] restaurant served Pacific Northwest cuisine, as of 2010. [11] [12]

Fodor's said, "The large stone fireplace, expansive bar, bistro menu, and widely revered spring-onion soup are a few of the reasons patrons keep coming back to this warm and elegant two-story restaurant. Notable entrée choices vary by season, but two reliable crowd pleasers are the grilled Kobe sirloin and the wood-fired duck breast with Armagnac-soaked prunes. There's live music on Friday nights. At the end of each month the chef creates an all-inclusive "regional dinner" that explores foods from a unique culinary region." [13]

History

Fenouil operated from 2005 to 2011. [5] [14] [15] The restaurant was owned by Chris and Tyanne Dussin (Dussin Group). [6] [16] Pascal Chureau was the opening chef. [17] He left in 2010. [18] Jake Martin became executive chef effective February 15. [19] [20] Kristen D. Murray, described by Michael Russell of The Oregonian as one of city's "top" pastry chefs, worked at the restaurant. [21] Ken Forkish developed a raisin-pecan bread to accompany the restaurant's cheese plate. [22]

Molly Hottle of The Oregonian attributed the restaurant's closure to the economy. [23]

Reception

In 2006, writers for Willamette Week appreciated the menu but said the restaurant "feels more like a shiny-new Bridgeport Village suburban eatery than an authentic French restaurant". [4] Moon Oregon (2007) said Fenouil was "simultaneously flamboyant and studied", and "visually one of the most impressive" restaurants in the city. [24] In 2010, the newspaper's Deeda Schroeder said "the kitchen has no problem consistently turning out beautiful food. Whether it's a Saturday dinner or a late workday lunch, there's no question the cooks have what it takes to create tiny, work-of-art eats". [25]

The restaurant was rated three and a half out of four stars in the eighth edition of Best Places: Portland (2010), [26] and three out of three stars in the seventeenth edition of Best Places Northwest (2010). [27] Fodor's Oregon (2011) says "Popular destinations like Bluehour, Fenouil, and Andina have cemented the reputation of Northwest Portland's Pearl District as a restaurant hot spot." [28] Grant Butler included Fenouil in The Oregonian's 2016 list of "97 long-gone Portland restaurants we wish were still around". [3] In 2016, Michael C. Zusman of Willamette Week said the "fancy, Francophonic Fenouil flopped". [29] Allecia Vermillion of the Seattle Metropolitan called the restaurant "late" and "lovely" in 2018. [30]

See also

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References

  1. ↑ Dresbeck, Rachel (2011-03-01). Insiders' Guide® to Portland, Oregon, 7th. Rowman & Littlefield. ISBN   978-0-7627-7477-7. Archived from the original on 2022-12-18. Retrieved 2022-12-18.
  2. ↑ "Fenouil". The Oregonian . 2010-06-24. Archived from the original on 2022-12-18. Retrieved 2022-12-18.
  3. 1 2 Butler, Grant (2017-01-01). "Tasty memories: 97 long-gone Portland restaurants we wish were still around". The Oregonian . Archived from the original on 2020-12-28. Retrieved 2022-04-15.
  4. 1 2 "Our 100-plus Favorite Restaurants (A-G)". Willamette Week. 18 October 2006. Archived from the original on 2022-12-18. Retrieved 2022-12-18.
  5. 1 2 DeJesus, Erin (2011-04-01). "Pearl District's Fenouil Calls it Quits, to Shutter this Sunday". Eater Portland. Archived from the original on 2017-05-08. Retrieved 2022-04-15.
  6. 1 2 Hinton, Marc (2019-10-28). A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy. Arcadia Publishing. ISBN   978-1-62584-658-7. Archived from the original on 2022-12-18. Retrieved 2022-12-18.
  7. ↑ "Teaching Taste". Portland Monthly. Archived from the original on 2022-12-18. Retrieved 2022-12-18.
  8. ↑ Laskin, David (2007-04-15). "36 Hours in Portland, Ore". The New York Times. ISSN   0362-4331. Archived from the original on 2022-12-18. Retrieved 2022-12-18.
  9. ↑ Russell, Michael (2012-03-02). "Davis Street Tavern group takes over former Fenouil space". The Oregonian. Archived from the original on 2022-12-18. Retrieved 2022-12-18.
  10. ↑ DeJesus, Erin (2012-03-02). "Davis St. Tavern Team Opening jamison in Fenouil Space". Eater Portland. Archived from the original on 2022-12-18. Retrieved 2022-12-18.
  11. ↑ "Restaurant review: Revitalized Fenouil a feast for the eyes and the palate". The Oregonian. 2010-05-07. Archived from the original on 2022-04-15. Retrieved 2022-04-15.
  12. ↑ "Happy Hour of the Week: Fenouil". Portland Monthly. Archived from the original on 2022-12-17. Retrieved 2022-12-18.
  13. ↑ "Fenouil Review - Portland Oregon - Restaurant | Fodor's Travel". Fodor's . Archived from the original on 2022-04-15. Retrieved 2022-04-15.
  14. ↑ Tepler, Benjamin (2011-04-05). "Au Revoir, Fenouil". Portland Monthly. Archived from the original on 2020-09-25. Retrieved 2022-04-15.
  15. ↑ Culverwell, Wendy (April 1, 2011). "Dussins pull plug on Fenouil". Portland Business Journal. Archived from the original on April 4, 2011. Retrieved April 15, 2022.
  16. ↑ "Restaurant review: Lucier". The Oregonian. 2008-12-10. Archived from the original on 2021-11-18. Retrieved 2022-12-18.
  17. ↑ Russell, Michael (2011-04-02). "Fenouil restaurant in Pearl District to close Sunday, the Dussin Group announces". The Oregonian. Archived from the original on 2022-04-15. Retrieved 2022-04-15.
  18. ↑ Beck, Byron (2010-01-15). "Fenouil's Chef Pascal Chureau Moving On to New Project". Eater Portland. Archived from the original on 2022-12-18. Retrieved 2022-12-18.
  19. ↑ "Two high-profile restaurants refire: Lucier and Fenouil on the rise". The Oregonian . 2010-01-21. Archived from the original on 2022-12-18. Retrieved 2022-12-18.
  20. ↑ Russell, Michael (2015-01-23). "The Fireside restaurant in NW Portland is missing a spark (review)". The Oregonian. Archived from the original on 2022-12-18. Retrieved 2022-12-18.
  21. ↑ Russell, Michael (2014-07-24). "Maurice, a pleasing pastry oasis in downtown Portland (review)". The Oregonian. Archived from the original on 2020-03-09. Retrieved 2022-12-18.
  22. ↑ Forkish, Ken (2022-09-20). Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book]. Clarkson Potter/Ten Speed. ISBN   978-1-9848-6037-8. Archived from the original on 2022-12-18. Retrieved 2022-12-18.
  23. ↑ Hottle, Molly (2011-04-04). "Northwest Portland roundup: Fenouil shuttered, filmmaker tracks pelican, First Thursday event for earthquake relief". The Oregonian. Archived from the original on 2022-12-18. Retrieved 2022-12-18.
  24. ↑ Morris, Elizabeth; Morris, Mark; Jewell, Judy; McRae, W. C. (2007-02-26). Moon Oregon. Avalon Publishing. ISBN   978-1-56691-930-2. Archived from the original on 2022-12-18. Retrieved 2022-12-18.
  25. ↑ Schroeder, Deeda (2010-08-31). "Small Wonders". Willamette Week. Archived from the original on 2022-12-18. Retrieved 2022-12-18.
  26. ↑ Gottberg, John; Lopeman, Elizabeth (2010-06-01). Best Places: Portland, 8th Edition. Sasquatch Books. ISBN   978-1-57061-699-0. Archived from the original on 2022-12-18. Retrieved 2022-12-18.
  27. ↑ Ostgarden, Jo (2010-08-03). Best Places Northwest, 17th Edition. Sasquatch Books. ISBN   978-1-57061-735-5. Archived from the original on 2022-12-18. Retrieved 2022-12-18.
  28. ↑ Moker, Molly (2011). Fodor's Oregon. Fodor's Travel Publications. ISBN   978-1-4000-0511-6. Archived from the original on 2022-12-18. Retrieved 2022-12-18.
  29. ↑ Zusman, Michael C. (24 May 2016). "The Pearl's Hairy Lobster Is a Mess of Gold Leaf Dessert and Lobster Cubano". Willamette Week. Archived from the original on 2022-12-18. Retrieved 2022-12-18.
  30. ↑ Vermillion, Allecia (2018-07-17). "Petite Galerie Revives the Dining of Bygone Days". Seattle Metropolitan . Archived from the original on 2022-12-18. Retrieved 2022-12-18.
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