Fenouil

Last updated
Fenouil
Fenouil
Restaurant information
Established2005 (2005)
Closed2011 (2011)
Food type
Street address900 Northwest 11th Avenue
City Portland
State Oregon
Postal/ZIP Code97209
CountryUnited States
Coordinates 45°31′46″N122°40′56″W / 45.52944°N 122.68222°W / 45.52944; -122.68222 Coordinates: 45°31′46″N122°40′56″W / 45.52944°N 122.68222°W / 45.52944; -122.68222

Fenouil was a French [1] and Pacific Northwest restaurant in Portland, Oregon. [2] The business operated from 2005 to 2011.

Contents

Description

Grant Butler of The Oregonian described Fenouil as an "enormous", two-story French restaurant next to Jamison Square in northwest Portland's Pearl District. [3] Willamette Week said the restaurant had "coveted see-and-be-seen" patio seating and three "cozy" fireplaces. [4] Eater Portland 's Erin DeJesus described the restaurant as a "French-meets-contemporary-Northwest spot". [5] Fenouil has also been described as an "upscale dining concept". [6]

The menu included escargots, frog legs, and wild boar. [7] According to The New York Times , the "sleek" Fenouil served "brasserie classics" like roast duck with Armagnac prunes and steak frites, pumpkin and mushroom gnocchi, and lobster beignets. [8] The 220-seat [9] [10] restaurant served Pacific Northwest cuisine, as of 2010. [11] [12]

Fodor's said, "The large stone fireplace, expansive bar, bistro menu, and widely revered spring-onion soup are a few of the reasons patrons keep coming back to this warm and elegant two-story restaurant. Notable entrée choices vary by season, but two reliable crowd pleasers are the grilled Kobe sirloin and the wood-fired duck breast with Armagnac-soaked prunes. There's live music on Friday nights. At the end of each month the chef creates an all-inclusive "regional dinner" that explores foods from a unique culinary region." [13]

History

Fenouil operated from 2005 to 2011. [5] [14] [15] The restaurant was owned by Chris and Tyanne Dussin (Dussin Group). [6] [16] Pascal Chureau was the opening chef. [17] He left in 2010. [18] Jake Martin became executive chef effective February 15. [19] [20] Kristen D. Murray, described by Michael Russell of The Oregonian as one of city's "top" pastry chefs, worked at the restaurant. [21] Ken Forkish developed a raisin-pecan bread to accompany the restaurant's cheese plate. [22]

Molly Hottle of The Oregonian attributed the restaurant's closure to the economy. [23]

Reception

In 2006, writers for Willamette Week appreciated the menu but said the restaurant "feels more like a shiny-new Bridgeport Village suburban eatery than an authentic French restaurant". [4] Moon Oregon (2007) said Fenouil was "simultaneously flamboyant and studied", and "visually one of the most impressive" restaurants in the city. [24] In 2010, the newspaper's Deeda Schroeder said "the kitchen has no problem consistently turning out beautiful food. Whether it's a Saturday dinner or a late workday lunch, there's no question the cooks have what it takes to create tiny, work-of-art eats". [25]

The restaurant was rated three and a half out of four stars in the eighth edition of Best Places: Portland (2010), [26] and three out of three stars in the seventeenth edition of Best Places Northwest (2010). [27] Fodor's Oregon (2011) says "Popular destinations like Bluehour, Fenouil, and Andina have cemented the reputation of Northwest Portland's Pearl District as a restaurant hot spot." [28] Grant Butler included Fenouil in The Oregonian's 2016 list of "97 long-gone Portland restaurants we wish were still around". [3] In 2016, Michael C. Zusman of Willamette Week said the "fancy, Francophonic Fenouil flopped". [29] Allecia Vermillion of the Seattle Metropolitan called the restaurant "late" and "lovely" in 2018. [30]

See also

Related Research Articles

<span class="mw-page-title-main">Acadia: A New Orleans Bistro</span> Defunct restaurant in Portland, Oregon, U.S.

Acadia: A New Orleans Bistro, or simply Acadia, was a Cajun-, Louisiana Creole-, and Southern-style restaurant in northeast Portland, Oregon, in the United States.

<span class="mw-page-title-main">Wildwood (restaurant)</span> Defunct restaurant in Portland, Oregon, U.S.

Wildwood Restaurant and Bar, or simply Wildwood, was a Pacific Northwest and New American restaurant in Portland, Oregon, in the United States. Operating from 1994 to 2014, the restaurant earned owner and founding chef Cory Schreiber a James Beard Foundation Award nomination in the Best Chef: Northwest category. Wendy Culverwell of Portland Business Journal described Wildwood as "a pioneer in the farm-to-table food movement".

<span class="mw-page-title-main">Irving Street Kitchen</span> Defunct restaurant in Portland, Oregon, U.S.

Irving Street Kitchen was a restaurant serving American cuisine in Portland, Oregon's Pearl District, in the United States. Conceived by Doug Washington, Mitch Rosenthal and Steve Rosenthal as their interpretation on American cuisine with a Southern influence, it opened on May 6, 2010. With executive chef Sarah Schafer, Irving Street Kitchen added to their serving hours over the years, opening up for lunch and brunch. The restaurant also shifted towards casual dining in 2019, revamping its menu and ambiance. Irving Street Kitchen ultimately closed during the COVID-19 pandemic.

<span class="mw-page-title-main">Bluehour</span> Defunct restaurant and bar in Portland, Oregon, U.S.

Bluehour was a Mediterranean restaurant and bar in Portland, Oregon's Pearl District, in the United States. The business began operating in September 2000. Bruce Carey and Joe Rogers co-owned the business with Kenny Giambalvo, who also served as executive chef until 2011.

<span class="mw-page-title-main">Clyde Common</span> Restaurant in Portland, Oregon, U.S.

Clyde Common was a restaurant and market in Portland, Oregon, United States. The business opened in 2007. In 2020, Clyde Common closed temporarily due to the COVID-19 pandemic, reopening in July with outdoor dining and as a market. The bar and restaurant became known as Clyde Tavern, and the part of the former dining area was called Common Market. Clyde Common closed permanently in January 2022.

<span class="mw-page-title-main">Grassa (restaurant)</span> Restaurant in Portland, Oregon, U.S.

Grassa is a restaurant with three locations in Portland, Oregon, United States.

<span class="mw-page-title-main">Cooperativa (Portland, Oregon)</span> Food hall in Portland, Oregon, U.S.

Cooperativa was an Italian food hall and marketplace in Portland, Oregon's Pearl District, in the United States. The business operated from September 2020 to September 2022.

<span class="mw-page-title-main">Altabira City Tavern</span> Defunct restaurant in Portland, Oregon, U.S.

Altabira City Tavern, or simply Altabira, was an American restaurant on the top of Hotel Eastlund in Portland, Oregon's Lloyd District. The restaurant opened in 2015 and closed in 2020, during the COVID-19 pandemic.

<span class="mw-page-title-main">XLB (Portland, Oregon)</span> Chinese restaurant in Portland, Oregon, U.S.

XLB is a Chinese restaurant in Portland, Oregon, United States. Second-generation Chinese chef Jasper Shen opened the original restaurant along North Williams Avenue in the Boise neighborhood in January 2017. He and new business partner Laura Tran opened a second in northwest Portland's Slabtown district in 2019. The Slabtown restaurant closed in 2021.

<span class="mw-page-title-main">Ox (Portland restaurant)</span> Steakhouse in Portland, Oregon, U.S.

Ox is an Argentine steakhouse in Portland, Oregon's Eliot neighborhood, in the United States.

<span class="mw-page-title-main">Ataula</span> Restaurant in Portland, Oregon, U.S.

Ataula was a Spanish and Catalan restaurant in Portland, Oregon, in the United States. The restaurant earned Jose Chesa a James Beard Foundation Award nomination in the Best Chef: Northwest category.

<span class="mw-page-title-main">Pastini</span> Chain of Italian restaurants in Oregon, U.S.

Pastini is a chain of Italian-American restaurants in the U.S. state of Oregon. There are eight restaurants, as of 2017. In 2018, the company was among the largest in Oregon owned by women, with approximately 300 employees, according to Portland Business Journal.

<span class="mw-page-title-main">Beast (restaurant)</span> Defunct restaurant in Portland, Oregon, U.S.

Beast was a restaurant in Portland, Oregon. The business earned chef and owner Naomi Pomeroy a James Beard Foundation Award for Best Chef: Northwest in 2014.

<span class="mw-page-title-main">Pearl Tavern</span> Defunct restaurant in Portland, Oregon, U.S.

Pearl Tavern was a sports bar and restaurant in Portland, Oregon's Pearl District, in the United States. The restaurant was started by former American football player Joey Harrington, bartender Ryan Magarian, and ChefStable restaurateur Kurt Huffman in December 2016. Intended to be more casual than a steakhouse, the family-friendly Pearl Tavern served various cuts of steak, fried chicken, fish, and risotto, as well as bar snacks and other options for brunch and happy hour. The interior had dark leather booths and multiple widescreen television for sports viewing, and the servers wore plaid. Three percent of profits benefitted Harrington's non-profit organization.

<span class="mw-page-title-main">Mi Mero Mole</span> Defunct Mexican restaurant in Portland, Oregon, U.S.

Mi Mero Mole was a Mexican restaurant with two locations in Portland, Oregon, United States.

<span class="mw-page-title-main">Dirty Lettuce</span> Vegan restaurant in Portland, Oregon, U.S.

Dirty Lettuce is a Black-owned vegan restaurant serving Southern, Cajun, and Creole cuisine in Portland, Oregon. Alkebulan Moroski began operating as a food cart in 2020 and opened a brick and mortar restaurant in 2021.

<span class="mw-page-title-main">Mucca Osteria</span> Italian restaurant in Portland, Oregon, U.S.

Mucca Osteria is an Italian restaurant in Portland, Oregon.

<span class="mw-page-title-main">Eat: An Oyster Bar</span> Restaurant in Portland, Oregon, U.S.

Eat: An Oyster Bar is a Cajun and Louisiana Creole restaurant in Portland, Oregon.

<span class="mw-page-title-main">Piazza Italia (restaurant)</span> Italian restaurant in Portland, Oregon, U.S.

Piazza Italia is an Italian restaurant in Portland, Oregon's Pearl District, in the United States.

Aviary was a restaurant on Alberta Street in northeast Portland, Oregon's Vernon neighborhood, in the United States. Sarah Pliner was a co-owner and head chef.

References

  1. ↑ Dresbeck, Rachel (2011-03-01). Insiders' Guide® to Portland, Oregon, 7th. Rowman & Littlefield. ISBN   978-0-7627-7477-7. Archived from the original on 2022-12-18. Retrieved 2022-12-18.
  2. ↑ "Fenouil". The Oregonian . 2010-06-24. Archived from the original on 2022-12-18. Retrieved 2022-12-18.
  3. 1 2 Butler, Grant (2017-01-01). "Tasty memories: 97 long-gone Portland restaurants we wish were still around". The Oregonian . Archived from the original on 2020-12-28. Retrieved 2022-04-15.
  4. 1 2 "Our 100-plus Favorite Restaurants (A-G)". Willamette Week. Archived from the original on 2022-12-18. Retrieved 2022-12-18.
  5. 1 2 DeJesus, Erin (2011-04-01). "Pearl District's Fenouil Calls it Quits, to Shutter this Sunday". Eater Portland. Archived from the original on 2017-05-08. Retrieved 2022-04-15.
  6. 1 2 Hinton, Marc (2019-10-28). A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy. Arcadia Publishing. ISBN   978-1-62584-658-7. Archived from the original on 2022-12-18. Retrieved 2022-12-18.
  7. ↑ "Teaching Taste". Portland Monthly. Archived from the original on 2022-12-18. Retrieved 2022-12-18.
  8. ↑ Laskin, David (2007-04-15). "36 Hours in Portland, Ore". The New York Times. ISSN   0362-4331. Archived from the original on 2022-12-18. Retrieved 2022-12-18.
  9. ↑ Russell, Michael (2012-03-02). "Davis Street Tavern group takes over former Fenouil space". The Oregonian. Archived from the original on 2022-12-18. Retrieved 2022-12-18.
  10. ↑ DeJesus, Erin (2012-03-02). "Davis St. Tavern Team Opening jamison in Fenouil Space". Eater Portland. Archived from the original on 2022-12-18. Retrieved 2022-12-18.
  11. ↑ "Restaurant review: Revitalized Fenouil a feast for the eyes and the palate". The Oregonian. 2010-05-07. Archived from the original on 2022-04-15. Retrieved 2022-04-15.
  12. ↑ "Happy Hour of the Week: Fenouil". Portland Monthly. Archived from the original on 2022-12-17. Retrieved 2022-12-18.
  13. ↑ "Fenouil Review - Portland Oregon - Restaurant | Fodor's Travel". Fodor's . Archived from the original on 2022-04-15. Retrieved 2022-04-15.
  14. ↑ Tepler, Benjamin (2011-04-05). "Au Revoir, Fenouil". Portland Monthly. Archived from the original on 2020-09-25. Retrieved 2022-04-15.
  15. ↑ Culverwell, Wendy (April 1, 2011). "Dussins pull plug on Fenouil". Portland Business Journal. Archived from the original on April 4, 2011. Retrieved April 15, 2022.
  16. ↑ "Restaurant review: Lucier". The Oregonian. 2008-12-10. Archived from the original on 2021-11-18. Retrieved 2022-12-18.
  17. ↑ Russell, Michael (2011-04-02). "Fenouil restaurant in Pearl District to close Sunday, the Dussin Group announces". The Oregonian. Archived from the original on 2022-04-15. Retrieved 2022-04-15.
  18. ↑ Beck, Byron (2010-01-15). "Fenouil's Chef Pascal Chureau Moving On to New Project". Eater Portland. Archived from the original on 2022-12-18. Retrieved 2022-12-18.
  19. ↑ "Two high-profile restaurants refire: Lucier and Fenouil on the rise". The Oregonian . 2010-01-21. Archived from the original on 2022-12-18. Retrieved 2022-12-18.
  20. ↑ Russell, Michael (2015-01-23). "The Fireside restaurant in NW Portland is missing a spark (review)". The Oregonian. Archived from the original on 2022-12-18. Retrieved 2022-12-18.
  21. ↑ Russell, Michael (2014-07-24). "Maurice, a pleasing pastry oasis in downtown Portland (review)". The Oregonian. Archived from the original on 2020-03-09. Retrieved 2022-12-18.
  22. ↑ Forkish, Ken (2022-09-20). Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book]. Clarkson Potter/Ten Speed. ISBN   978-1-9848-6037-8. Archived from the original on 2022-12-18. Retrieved 2022-12-18.
  23. ↑ Hottle, Molly (2011-04-04). "Northwest Portland roundup: Fenouil shuttered, filmmaker tracks pelican, First Thursday event for earthquake relief". The Oregonian. Archived from the original on 2022-12-18. Retrieved 2022-12-18.
  24. ↑ Morris, Elizabeth; Morris, Mark; Jewell, Judy; McRae, W. C. (2007-02-26). Moon Oregon. Avalon Publishing. ISBN   978-1-56691-930-2. Archived from the original on 2022-12-18. Retrieved 2022-12-18.
  25. ↑ "Small Wonders". Willamette Week. Archived from the original on 2022-12-18. Retrieved 2022-12-18.
  26. ↑ Gottberg, John; Lopeman, Elizabeth (2010-06-01). Best Places: Portland, 8th Edition. Sasquatch Books. ISBN   978-1-57061-699-0. Archived from the original on 2022-12-18. Retrieved 2022-12-18.
  27. ↑ Ostgarden, Jo (2010-08-03). Best Places Northwest, 17th Edition. Sasquatch Books. ISBN   978-1-57061-735-5. Archived from the original on 2022-12-18. Retrieved 2022-12-18.
  28. ↑ Moker, Molly (2011). Fodor's Oregon. Fodor's Travel Publications. ISBN   978-1-4000-0511-6. Archived from the original on 2022-12-18. Retrieved 2022-12-18.
  29. ↑ "The Pearl's Hairy Lobster Is a Mess of Gold Leaf Dessert and Lobster Cubano". Willamette Week. Archived from the original on 2022-12-18. Retrieved 2022-12-18.
  30. ↑ "Petite Galerie Revives the Dining of Bygone Days". Seattle Metropolitan . Archived from the original on 2022-12-18. Retrieved 2022-12-18.
This page is based on this Wikipedia article
Text is available under the CC BY-SA 4.0 license; additional terms may apply.
Images, videos and audio are available under their respective licenses.