Barista | |
---|---|
Restaurant information | |
Established | 2009 |
Owner(s) | Billy Wilson |
Website | baristapdx |
Barista is a small chain of coffee shops in Portland, Oregon, in the United States. Owner Billy Wilson opened the original location in Northwest Portland's Pearl District in 2009; subsequent locations opened in Northeast Portland's Vernon neighborhood in 2010, in downtown Portland's Hamilton Building in 2012, and in Northwest Portland's Northwest District in 2013. Barista also operates a fifth shop in Pine Street Market called Brass Bar.
Owner Billy Wilson opened the original location in Northwest Portland's Pearl District in early 2009. [1] [2]
A second location opened on Alberta Street in Northeast Portland's Vernon neighborhood in 2010. [3] The 1,200-square-foot space has a service counter with copper, walnut-stained mahogany furniture and panels, and a La Marzocco Mistral espresso machine. [4] The outpost began serving bottled beers and microbrews in June, [5] and remained the only Barista location to serve alcohol as of 2013. [6] In 2011, Independence Day (July 4) fireworks damaged the building that housed Barista and now-defunct Aviary. [7] Stumptown Coffee Roasters offered a cart so Barista could continue operating. [8] The Barista shop re-opened in November 2011. [2] [9]
In February 2012, Wilson announced plans to open a third location on Third Avenue in downtown Portland's Hamilton Building. [2] The 500-square-foot outpost opened in July 2012. [10] In July 2013, Wilson announced plans to open a fourth location on Northwest 23rd Avenue, in Northwest Portland's Northwest District. [11] For part of August, Barista served only Coava Coffee Roasters to support the brand's retail packaging launch. [12] The fourth location had opened by late 2013. [13] In 2015, Barista announced plans to operate in Pine Street Market, a food hall in the United Carriage and Baggage Transfer Building in the Southwest Portland part of the Old Town Chinatown neighborhood. [14] The fifth location, called Brass Bar, opened in 2016. [15]
Barista has served coffee by Coava and Stumptown. [12] [16]
In 2014, Barista shops operated on Christmas, serving a special menu. All locations offered espresso with black walnut bitters, nutmeg, and whipped cream, as well as blonde mochas and hot chocolate with nutmeg and white chocolate by Valrhona. The drinks could be topped with peppermint marshmallows. Having the ability to serve alcohol, the Northeast Portland and Northwest District locations offered: a hot toddy with toddy syrup and sherry; a black velvet with raspberry syrup, Guinness, espresso, and cava; and Guinness with a shot. [17]
In 2013, Erin DeJesus included the Northeast Portland location of Barista in Eater Portland 's list of twelve establishments for getting drunk before noon in the city. [6] Barista also ranked third in The Daily Meal 's overview of the nation's best coffee shops, [18] and was included in Grub Street 's overview of 58 "extraordinary" coffee shops in the U.S. [19] [20] Hanna Neuschwander included Barista's mocha in The Oregonian 's 2013 list of seven "must-try" winter lattes; she said the drink was "for purists -- big on flavor, light on sugar, letting both the chocolate and the coffee shine through". [13] [21] Barista was included in Eater's 2014 "Coffee 38" list of coffee shops and roasters "creating a new narrative in the national coffee scene". [22] The guide noted that Feast Portland co-founder Mike Thelin called Barista a "revolutionary shop". [23] Barista received honorable mention in Willamette Week 's annual readers' poll in 2015. [24]
Stumptown Coffee Roasters is a coffee roaster and retailer based in Portland, Oregon, United States. The chain's flagship café and roastery opened in 1999. Three other cafes, a roastery and a tasting annex have since opened in Portland, as well as locations in Seattle, New York, and Los Angeles,. Stumptown is owned by Peet's Coffee, which in turn is owned by JAB Holding Company. The company was an early innovator with cold brew coffee in nitro cans and have continued to develop other cold brew product innovations.
Intelligentsia Coffee is an American coffee roasting company and retailer based in Chicago, Illinois. Founded in 1995 by Doug Zell and Emily Mange, Intelligentsia is considered a major representative of third wave coffee. In 2015, Peet's Coffee & Tea acquired a majority stake in the company.
Third-wave coffee is a movement in coffee marketing emphasizing high quality. Beans are typically sourced from individual farms and are roasted more lightly to bring out their distinctive flavors. Though the term was coined in 1999, the approach originated in the 1970s, with roasters such as the Coffee Connection.
Seattle is regarded as a world center for coffee roasting and coffee supply chain management. Related to this, many of the city's inhabitants are coffee enthusiasts; the city is known for its prominent coffee culture and numerous coffeehouses.
Heart Coffee Roasters is a small specialty coffee roasting company with cafes in Portland, Oregon, United States. It was established in 2009 by Wille and Rebekah Yli-Luoma.
Tilt was a hamburger restaurant with multiple locations in Portland, Oregon, United States.
Spella Caffè is a coffee shop in Portland, Oregon, United States. Andrea Spella started the business as a cart in 2006, before opening a brick and mortar space in downtown Portland in 2010. The business has garnered a positive reception, and has been cited as an influence for other coffee company founders.
St. Jack is a "Northwest French" restaurant in Portland, Oregon.
Coava Coffee Roasters is a coffee roaster based in Portland, Oregon.
Victrola Coffee Roasters is a coffee roasting company with multiple locations in Seattle, Washington.
Public Domain Coffee is a coffee shop in Portland, Oregon. Coffee Bean International opened the cafe in 2010.
Lovejoy Bakers is a bakery with multiple locations in Portland, Oregon. The business is owned by Marc and Tracy Frankel.
Nuvrei is a bakery in Portland, Oregon.
Case Study Coffee Roasters is a coffee company with multiple locations in Portland, Oregon.
Water Avenue Coffee is a coffee "micro-roaster" with multiple locations in Portland, Oregon. Matt Milletto is a co-owner.
Nossa Familia Coffee is a coffee company based in Portland, Oregon. The roaster was founded by Augusto Carneiro in 2004 and uses sustainably sourced beans imported from Africa as well as Central and South America.
Prince Coffee is a coffee shop in Portland, Oregon, United States.
Aviary was a restaurant on Alberta Street in northeast Portland, Oregon's Vernon neighborhood, in the United States. Sarah Pliner was a co-owner and head chef.
Fulcrum Coffee Roasters, or simply Fulcrum Coffee, is a coffee company based in Seattle, in the U.S. state of Washington. The business operates a roastery in SoDo as well as a shop in Belltown known as Fulcrum Café.
Spielman Bagels & Coffee, originally known as Spielman Coffee Roasters, is a small chain of bagel and coffee shops in Portland, Oregon. Established by the father and son duo of Rick and Raf Spielman in 2011, the business operates four locations.