Portland, Oregon, in the United States, is known for having an established coffee culture. In February 2012, The New York Times reported that Portland had more than 30 coffee roasters. Comparing Portland's coffee culture to other major cities along the West Coast, Oliver Strand wrote: "Seattle coffee might have more muscle, and San Francisco coffee might have more mystique, but Portland's coffee scene is arguably the country's most intimate. It's also one of the most relaxed." [1]
Portland is noted as a place in which people use coffeehouses as a third place. [2] There is more coffee available in gentrified areas of Portland. [3]
Coffeehouses have included Bipartisan Cafe, Coffee Time, Either/Or, Prince Coffee, Public Domain Coffee, Rimsky-Korsakoffee House, Southeast Grind (2009–2019), and Spella Caffè. Some of Portland's roasters include Case Study Coffee Roasters, Coava Coffee Roasters, Deadstock Coffee, Heart Coffee Roasters, Nossa Familia Coffee, Water Avenue Coffee, Sterling Coffee Roasters and Stumptown Coffee Roasters. [1]
In 2020, former Boston Red Sox player Kevin Youkilis opened his Loma Coffee Company roastery. Their Ethiopian coffee has been awarded the Good Food Award. [4]
In 2012, the Specialty Coffee Association of America hosted its annual convention, billed as "the largest coffee industry gathering in the world", at the Oregon Convention Center. [5]
Caffè latte, often shortened to just latte in English, is a coffee drink of Italian origin made with espresso and steamed milk. Variants include the chocolate-flavored mocha or replacing the coffee with another beverage base such as masala chai, mate, matcha, turmeric or rooibos; alternatives to milk, such as soy milk or almond milk, are also used.
A coffeehouse, coffee shop, or café is an establishment that primarily serves various types of coffee, espresso, latte, and cappuccino. Some coffeehouses may serve cold drinks, such as iced coffee and iced tea, as well as other non-caffeinated beverages. A coffeehouse may also serve food, such as light snacks, sandwiches, muffins, fruit, or pastries. In Continental Europe, some cafés also serve alcoholic beverages. Coffeehouses range from owner-operated small businesses to large multinational corporations. Some coffeehouse chains operate on a franchise business model, with numerous branches across various countries around the world.
A cortado is a beverage consisting of espresso mixed with a roughly equal amount of warm milk to reduce the acidity, although the exact ratios have considerable regional variation. The milk in a cortado is steamed, but not frothy and "texturized" as in many Italian coffee drinks. The cortado comes from Spain, most likely Madrid, where it is commonly served. The word cortado is the past participle of the Spanish verb cortar, in the sense of "dilute", and can refer variously to either coffee or espresso drinks throughout Spanish and Portuguese speaking countries.
Torrefazione Italia is a high-end brand of Starbucks coffee beans sold in grocery stores. It started out as its own coffeehouse chain before being acquired by Starbucks in 2003.
Stumptown Coffee Roasters is a coffee roaster and retailer based in Portland, Oregon, United States. The chain's flagship café and roastery opened in 1999. Three other cafes, a roastery and a tasting annex have since opened in Portland, as well as locations in New York, and Los Angeles,. Stumptown is owned by Peet's Coffee, which in turn is owned by JAB Holding Company. The company was an early innovator with cold brew coffee in nitro cans and have continued to develop other cold brew product innovations.
Intelligentsia Coffee is an American coffee roasting company and retailer based in Chicago, Illinois. Founded in 1995 by Doug Zell and Emily Mange, Intelligentsia is considered a major representative of third wave coffee. In 2015, Peet's Coffee & Tea acquired a majority stake in the company.
Coffee culture is the set of traditions and social behaviors that surround the consumption of coffee, particularly as a social lubricant. The term also refers to the cultural diffusion and adoption of coffee as a widely consumed stimulant. In the late 20th century, espresso became an increasingly dominant drink contributing to coffee culture, particularly in the Western world and other urbanized centers around the globe.
Third-wave coffee is a movement in coffee marketing emphasizing high quality. Beans are typically sourced from individual farms and are roasted more lightly to bring out their distinctive flavors. Though the term was coined in 1999, the approach originates in the 1970s, with roasters such as the Coffee Connection.
Caffè Vita Coffee Roasting Company, commonly known as Caffè Vita, is an American coffee roasting company based in Seattle, Washington. Part of the third wave of coffee movement, it has been named one of 10 places offering "the best coffee in America."
Seattle is regarded as a world center for coffee roasting and coffee supply chain management. Related to this, many of the city's inhabitants are coffee enthusiasts; the city is known for its prominent coffee culture and numerous coffeehouses.
Rimsky-Korsakoffee House, located in the Buckman neighborhood of southeast Portland, Oregon, in the United States, is one of the city's oldest coffeehouses. Named after Russian composer Nikolai Rimsky-Korsakov, the classical music-themed coffeehouse serves coffee and desserts, operating from the former living room of a reportedly haunted 1902 Craftsman-style house. Goody Cable started the business in 1980, having hosted classical music events in her home for years prior.
Heart Coffee Roasters is a chain of three cafes and a coffee roasting company based in Portland, Oregon, United States. It was established in 2009 by Wille and Rebekah Yli-Luoma.
Countries have cultivated coffee beans into various vehicles to satisfy needs unique to each country. Whether it be for energy, socialization, or tradition, the cultivation of coffee has served as a motivating force of the world. The modernization of coffee and its unique forms across cultures are markers of tradition and modern changes across continents. Coffee culture appears in the way in which people consume coffee, the way they make it, and where coffee is served and shared. Each of these factors combined reflects the lives of the people in these countries and the importance of coffee across the world.
Caffè Umbria is a coffee roaster based on Seattle, Washington, United States. The chain has been described as "an Italian family business". Caffè Umbria was established by third-generation roaster Emanuele Bizzarri, the son of Umberto.
Southeast Grind was a coffeehouse in Portland, Oregon's Hosford-Abernethy neighborhood, in the United States. Opened by owner Kacey Birch in 2009, Southeast Grind was the city's only coffee shop operating 24 hours a day, as of 2019. Besides coffee and espresso drinks, the coffeehouse served juices, smoothies, teas, pastries, quesadillas, salads, sandwiches, and other snacks. Southeast Grind was described as a "safe, reliable spot", a "living room", and a "respite" for a diverse clientele, especially students. It closed in October 2019 because of lease issues, renovations required to address the building's structural problems and Birch's desire to focus on family.
Spella Caffè is a coffee shop in Portland, Oregon, United States. Andrea Spella started the business as a cart in 2006, before opening a brick and mortar space in downtown Portland in 2010. The business has garnered a positive reception, and has been cited as an influence for other coffee company founders.
Public Domain Coffee is a coffee shop in Portland, Oregon. Coffee Bean International opened the cafe in 2010.
Case Study Coffee Roasters is a coffee company with multiple locations in Portland, Oregon.
Water Avenue Coffee is a coffee "micro-roaster" with multiple locations in Portland, Oregon. Matt Milletto is a co-owner.