Akadi

Last updated
Akadi
Akadi (restaurant).png
Portland, Oregon - February 27, 2021 - 206.jpg
The restaurant's front exterior in 2021
Akadi
Restaurant information
Owner(s)Fatou Ouattara
ChefFatou Ouattara
Food type West African
Street address1001 SE Division St
City Portland
County Multnomah
State Oregon
Postal/ZIP Code97202
CountryUnited States
Coordinates 45°30′18″N122°39′19″W / 45.5050683°N 122.6554112°W / 45.5050683; -122.6554112
Website akadipdx.com

Akadi is a Black-owned, [1] West African restaurant in Portland, Oregon. Fatou Ouattara is the chef and owner.

Contents

Description

The menu specializes in cuisine from Burkina Faso and the Ivory Coast, and has seafood and vegetarian options. [2] Options include fried plantains, plantain fufu, and stews. [3]

History

Akadi originally operated at 3601 Northeast Martin Luther King Jr. Boulevard in the Boise neighborhood. [4] During the COVID-19 pandemic, business had declined by 50 percent, as of July 2020. [5] In December 2020, Ouattara confirmed plans to close temporarily on December 31. [6] Akadi reopened in southeast Portland's Hosford-Abernethy neighborhood in May 2022, along with its sister business, House of Flavor. [7]

Reception

In 2018, Akadi was named one of Portland’s Best New Restaurants by Portland Monthly . [8] In 2019, Michael Russell included Akadi in The Oregonian 's list of the city's 10 best new restaurants. [9] In 2020, Eater Portland 's Brooke Jackson-Glidden said the Attieke Poisson Braisé was "one of the top dishes in Northeast Portland" and also recommended the goat pepper soup and mafe. [10] The website's Waz Wu included Akadi in a 2023 list of "Portland’s Primo Special Occasion Restaurants for Vegans and Vegetarians". [11]

See also

Related Research Articles

<span class="mw-page-title-main">Abyssinian Kitchen</span> Restaurant in Portland, Oregon, U.S.

Abyssinian Kitchen is an Ethiopian and Eritrean restaurant in Portland, Oregon.

<span class="mw-page-title-main">Aviv (restaurant)</span> Defunct Middle Eastern restaurant in Portland, Oregon, U.S.

Aviv was a Middle Eastern vegan restaurant with several locations in Portland, Oregon. Guy Fieri visited the restaurant for a 2020 episode of the Food Network's Diners, Drive-Ins and Dives. Although Aviv had been popular, it closed in 2021 during the COVID-19 pandemic.

<span class="mw-page-title-main">Matt's BBQ</span> Barbecue restaurant in Portland, Oregon, U.S.

Matt's BBQ is a barbecue restaurant in Portland, Oregon's Boise neighborhood. Sibling restaurant Matt's BBQ Tacos, also located in Portland, opened in 2019.

<span class="mw-page-title-main">Jojo (restaurant)</span> Restaurant in Portland, Oregon, U.S.

Jojo is a restaurant in Portland, Oregon. Established by Justin Hintze in 2018, the business operates in southeast Portland's Creston-Kenilworth neighborhood and northwest Portland's Pearl District.

<span class="mw-page-title-main">Kann (restaurant)</span> Haitian restaurant in Portland, Oregon, U.S.

Kann is a Haitian restaurant by Gregory Gourdet in Portland, Oregon.

<span class="mw-page-title-main">Dirty Lettuce</span> Vegan restaurant in Portland, Oregon, U.S.

Dirty Lettuce is a Black-owned vegan restaurant serving Southern, Cajun, and Creole cuisine in Portland, Oregon. Alkebulan Moroski began operating as a food cart in 2020 and opened a brick and mortar restaurant in 2021.

<span class="mw-page-title-main">Scottie's Pizza Parlor</span> Pizzeria in Portland, Oregon, U.S.

Scottie's Pizza Parlor is a pizzeria with two locations in Portland, Oregon. Scott Rivera and Amy Coplen opened the original location in southeast Portland's Hosford-Abernethy neighborhood in 2015. The second location opened in northwest Portland's Northwest District in late 2022.

<span class="mw-page-title-main">Baby Blue Pizza</span> Defunct pizzeria in Portland, Oregon, U.S.

Baby Blue Pizza was a vegan pizzeria in Portland, Oregon. The restaurant operated from July 2019 to January 2022, closing during the COVID-19 pandemic.

<span class="mw-page-title-main">Toki (restaurant)</span> Korean restaurant in Portland, Oregon, U.S.

Toki was a Korean restaurant in Portland, Oregon. It closed in 2024.

<span class="mw-page-title-main">Top Burmese</span> Burmese restaurant in the Portland, Oregon metropolitan area

Top Burmese is a small chain of restaurants serving Burmese cuisine in the Portland, Oregon metropolitan area, in the United States. Owners Kalvin and Poe Myint started the business in 2019. There are three locations in addition to the original restaurant on 21st Avenue in northwest Portland's Northwest District: Top Burmese Bistro Royale has operated in Beaverton since 2020, Top Burmese Burma Joy opened on 23rd Avenue in the Northwest District in 2021, and Top Burmese Ambassador opened in Hillsboro in 2022. Top Burmese branch off beyond Burmese Cuisine with Old Asia Bistro & Tea House slated to open in Beaverton in 2023.

<span class="mw-page-title-main">Mama Đút</span> Vietnamese restaurant in Portland, Oregon, U.S.

Mama Đút was a vegan restaurant serving Vietnamese cuisine in Portland, Oregon.

<span class="mw-page-title-main">Berlu</span> Vietnamese restaurant in Portland, Oregon, U.S.

Berlu is a Vietnamese restaurant and bakery in Portland, Oregon.

<span class="mw-page-title-main">Mis Tacones</span> Mexican restaurant in Portland, Oregon, U.S.

Mis Tacones is a Chicano and queer-owned vegan taquería in Portland, Oregon.

<span class="mw-page-title-main">Sunshine Noodles</span> Restaurant in Portland, Oregon, U.S.

Sunshine Noodles was a Cambodian American restaurant in Portland, Oregon, United States, that operated from 2019 to 2022.

<span class="mw-page-title-main">Tierra del Sol (restaurant)</span> Oaxacan restaurant in Portland, Oregon, U.S.

Tierra del Sol is a Oaxacan restaurant with two locations in Portland, Oregon. Chef-owner Amalia Sierra began operating the business from a food cart at Portland Mercado in 2015. A second location opened in the Montavilla neighborhood in 2020.

<span class="mw-page-title-main">Kulfi (restaurant)</span> Restaurant in Portland, Oregon, U.S.

Kulfi is a restaurant with two locations in Portland, Oregon.

<span class="mw-page-title-main">MidCity SmashBurger</span> Restaurant chain based in Portland, Oregon, U.S.

MidCity SmashBurger is a small chain of burger restaurants based in Portland, Oregon. Mike Aldridge started the business as a pop-up restaurant in New Orleans in 2020, during the COVID-19 pandemic, before relocating to Portland and re-launching the business as a food cart in early 2021.

Bye and Bye is a vegan bar in Portland, Oregon.

<span class="mw-page-title-main">Masala Lab PDX</span> Restaurant in Portland, Oregon, U.S.

Masala Lab PDX is an Indian restaurant and former commissary kitchen in Portland, Oregon. Chef and owner Deepak Saxena operates the business in northeast Portland's King neighborhood, serving gluten-free fusion cuisine such as fritters, sandwiches with Indian ingredients, and shrimp and grits. Masala Lab has garnered a generally positive reception.

<span class="mw-page-title-main">Fermenter (restaurant)</span> Defunct vegan restaurant in Portland, Oregon, U.S.

Fermenter was a vegan restaurant and delicatessen in Portland, Oregon. Chef and owner Aaron Adams operated the restaurant in southeast Portland's Buckman neighborhood from 2019 to 2024.

References

  1. ↑ "These Black-Owned Portland Restaurants Are Offering Takeout and Delivery". Willamette Week. Retrieved 2022-05-14.
  2. ↑ Bamman, Mattie (July 3, 2018). "Akadi Broadens Portland's Palate for West African Cuisine". Willamette Week . Archived from the original on February 6, 2021. Retrieved April 16, 2021.
  3. ↑ Smith, Suzette (October 6, 2020). "Takeout Club: Chef In Your Garden Serves Up Akadi, and Singing the Praises of Killer Burger To-Go". Portland Mercury . Archived from the original on February 23, 2021. Retrieved April 16, 2021.
  4. ↑ Russell, Michael (2022-05-02). "West African flavors expand in Portland: Akadi launches sister market, restaurant reopens May 8". The Oregonian . Retrieved 2022-05-28.
  5. ↑ Stevens, Suzanne (July 23, 2020). "In her own words: Akadi's Fatou Ouattara on keeping the restaurant open and culture alive". Portland Business Journal. Archived from the original on April 20, 2021. Retrieved April 16, 2021.
  6. ↑ Hamilton, Katherine Chew (December 22, 2020). "Akadi Will Close December 31, But Promises To Return". Portland Monthly . Archived from the original on April 18, 2021. Retrieved April 16, 2021.
  7. ↑ Hamilton, Katherine Chew (February 16, 2022). "Akadi Is Reopening This Spring—along with an African Grocery". Portland Monthly . Archived from the original on May 5, 2022. Retrieved May 26, 2022.
  8. ↑ Clarke, Kelly (October 10, 2018). "Portland's Best New Restaurants 2018: Akadi Brings the West African Flavor". Portland Monthly . Archived from the original on March 13, 2022. Retrieved May 27, 2022.
  9. ↑ Russell, Michael (September 12, 2019). "Portland's 10 best new restaurants of 2019". The Oregonian . Archived from the original on April 18, 2021. Retrieved April 16, 2021.
  10. ↑ Jackson-Glidden, Brooke (May 29, 2020). "Five Portland Takeout Dishes to Try This Weekend". Eater Portland . Vox Media. Archived from the original on April 18, 2021. Retrieved April 16, 2021.
  11. ↑ Wu, Waz (2023-02-10). "Portland's Primo Special Occasion Restaurants for Vegans and Vegetarians". Eater Portland. Archived from the original on 2023-02-10. Retrieved 2023-02-10.
This page is based on this Wikipedia article
Text is available under the CC BY-SA 4.0 license; additional terms may apply.
Images, videos and audio are available under their respective licenses.