| Southpark Seafood | |
|---|---|
| | |
| The restaurant's exterior in 2011 | |
| |
| Restaurant information | |
| Food type | Seafood |
| Location | 901 Southwest Salmon Street, Portland, Oregon, 97205, United States |
| Coordinates | 45°31′05″N122°40′57″W / 45.5181°N 122.6824°W |
| Website | southparkseafood |
Southpark Seafood is a seafood restaurant in Portland, Oregon, United States. [1]
Southpark Seafood serves seafood in downtown Portland. The menu includes oysters on the half shell. [2]
Keith Jellum's bronze sculpture of a fish, Transcendence , is installed on the restaurant's exterior.
The restaurant began a series of remodels in 2016. [3] Additionally, the business launched an oyster bar and virtual farm-to-table tours. [4] [5] Christopher Robertson became executive chef in 2017. [6]
Carrie Uffindell included Southpark in Eater Portland's 2019 list of "Primo Kid-Friendly Restaurants in Portland". [7] The website's Jenni Moore included the business in a 2021 list of "12 Stellar Portland Seafood Restaurants". [8] Southpark was also included in Eater Portland's 2022 overview of "Where to Eat and Drink in Downtown Portland". [9] Katherine Chew Hamilton and Brooke Jackson-Glidden included Southpark in the website's 2025 list of the city's best restaurants and food cart pods for large groups. [10]