| Fong Chong | |
|---|---|
 The interior of the restaurant | |
 | |
| Restaurant information | |
| Food type | |
| Street address | 301 Northwest 4th Avenue |
| City | Portland |
| County | Multnomah |
| State | Oregon |
| Country | United States |
| Coordinates | 45°31′31″N122°40′29″W / 45.5253°N 122.6746°W |
Fong Chong was a family-owned grocery store and restaurant in Old Town Chinatown, Portland, Oregon. [1]
The business opened in 1954 and initially operated as a grocery store, [2] [3] carrying Asian food products such as dried banana flowers, fish bladders, and instant noodles. [4] Fong Chong became a restaurant in 1979. The menu featured barbecue (including ribs), [5] dim sum, [6] hom bao, glutinous rice in lotus leaves, and chicken feet. Fong Chong closed in May 2014. [7] [8] [9]
The building which housed Fong Chong (301 Northwest Fourth Avenue) was constructed in 1905. [10] [11]
In 2013, Erin DeJesus included Fong Chong in Eater Portland 's list of "Portland's Biggest Guilty Pleasure Restaurants". [12] In his 2016 overview of "97 long-gone Portland restaurants we wish were still around", Grant Butler of The Oregonian said, "This longtime Chinatown restaurant was never much to look at, but in the 1980s and ‘90s, this was the place to go for some of the city’s best dim sum." [8]
Wong's King Seafood Restaurant was a chain of Chinese/Cantonese and seafood restaurants in the metropolitan area of Portland, Oregon, United States. In addition to the original restaurant in Southeast Portland, the business operated in Beaverton, Estacada, and Sandy, and specialized in dim sum.
House of Louie was a Chinese restaurant in Portland, Oregon's Old Town Chinatown neighborhood, in the United States. The restaurant was managed by James Leung, as of 2006, and closed in 2018 after operating for 30 years. In 2023, the building which housed the restaurant was purchased by the nonprofit organization Sisters of the Road. The group plans to use the building for offices and a cafe, opening in June 2025.
Ox is an Argentine steakhouse in Portland, Oregon's Eliot neighborhood, in the United States.
Genoa was an Italian restaurant in Portland, Oregon, in the United States. Housed in the Genoa Building, the restaurant closed permanently in 2014. Laurie Wolf said Genoa "was at the forefront of Portland's changing food scene".
Ping was an Asian restaurant in Portland, Oregon. Chef Andy Ricker and restaurateur Kurt Huffman opened the original restaurant in Old Town Chinatown in 2009. In 2010, Ping was a semifinalist in the Best New Restaurant category at the James Beard Foundation Awards. It was also named a best new restaurant by GQ and earned a Rising Star award from The Oregonian.
Ate-Oh-Ate is a small chain of Hawaiian restaurants in the Portland metropolitan area, in the U.S. state of Oregon. The business has two locations in Portland and another in Beaverton. Named after the area code 808 in Hawaii, the restaurant's logo depicts a "happy, well-fed" pig. Ben Dyer, David Kreifels, and Jason Owens are co-chefs and co-owners.
Dick's Kitchen was a "paleo-friendly" restaurant with multiple locations in Portland, Oregon.
Dig a Pony (DAP) was a bar and restaurant in Portland, Oregon. Named after the Beatles' song of the same name, the business opened in mid 2011. Dig a Pony closed in June 2022, following an ownership change.
Beast was a restaurant in Portland, Oregon. The business earned chef and owner Naomi Pomeroy a James Beard Foundation Award for Best Chef: Northwest in 2014.
Nick's Famous Coney Island is a dive bar and restaurant in Portland, Oregon, United States.
Frank's Noodle House is a Chinese restaurant with two locations in the Portland, Oregon metropolitan area, in the United States. The original restaurant opened in northeast Portland and a second operates in Beaverton.
Sweedeedee is a restaurant in Portland, Oregon.
Mi Mero Mole was a Mexican restaurant with two locations in Portland, Oregon, United States.
Clyde's Prime Rib is a steakhouse in Portland, Oregon.
Ocean City Seafood Restaurant was a Chinese restaurant in Portland, Oregon.
TarBoush Lebanese Bistro and Bar, or simply TarBoush, is a Lebanese restaurant in Portland, Oregon.
Navarre is a restaurant in Portland, Oregon.
RingSide Fish House was a seafood restaurant in Portland, Oregon. The business operated in southwest Portland's Fox Tower from 2011 to 2018.
Aviary was a restaurant on Alberta Street in northeast Portland, Oregon's Vernon neighborhood, in the United States. Sarah Pliner was a co-owner and head chef.
Evoe was a lunch counter in Portland, Oregon, in the United States. Kevin Gibson was the chef. Evoe operated on southeast Portland's Hawthorne Boulevard from 2008 to 2014, serving small plates such as sandwiches and salads.
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