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Course | Breakfast brunch and dinner |
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Place of origin | Australia |
Serving temperature | Hot |
Main ingredients | beefsteak and eggs |
Steak and eggs is a dish of beefsteak and fried eggs. It is most typically served as a breakfast or brunch food. [1] [2]
Various types of beefsteaks can be used, such as ribeye, strip, sirloin and flank, [3] [1] [4] [5] among others. Additional ingredients may include capsicum, garlic, onion, butter, salt, pepper, hot sauce, and other seasonings or condiments. [3] [1] Accompaniments may include various sauces, such as steak sauce, Worcestershire sauce, chimichurri and others. [1] [4]
Variations include steak and egg sandwiches, open sandwiches and steak and Eggs Benedict. [2] [6] A version of steak and egg salad uses greens such as arugula, poached eggs and steak. [7]
Steak and eggs is the traditional breakfast served to NASA astronauts before a launch. The tradition was established after Alan Shepard had steak and eggs for breakfast the morning before his flight on May 5, 1961. [8]
Steak and eggs are popular amongst bodybuilders. [9]
The meal is also the customary pre-landing breakfast of the United States Marine Corps. [10] [11]