List of beef dishes

A cheeseburger with mushroom sauce and fries

This is a list of notable beef dishes and foods, whereby beef is used as a primary ingredient. Beef is the culinary name for meat from bovines, especially cattle. Beef can be harvested from cows, bulls, heifers or steers. Acceptability as a food source varies in different parts of the world.

Beef is the third most widely consumed meat in the world, accounting for about 25% of meat production worldwide, after pork and poultry at 38% and 30% respectively. ^[1] In absolute numbers, the United States, Brazil, and the People's Republic of China are the world's three largest consumers of beef. On a per capita basis in 2009, Argentines consumed the most beef at 64.6  kg per person; people in the U.S. ate 40.2 kg, while those in the E.U. ate 16.9 kg. ^[2]

Beef dishes

Carne de Ávila

Gyūtan teishoku, a Table d'hôte of grilled beef tongue in Sendai. Gyūtan is Japanese for beef tongue, a portmanteau of the Japanese word for beef (gyū) and tan (tongue).

Mechado is a beef dish from the Philippines.

Rendang, beef slowly simmered in rich spice and coconut milk served in Nasi Padang, a Minang cuisine of Indonesia

Sukiyaki

Ropa vieja (shredded flank steak in a tomato sauce base) with black beans, yellow rice, plantains and fried cassava

A small steak and kidney pudding, served with mashed potatoes and other vegetables

Nikujaga, a Japanese dish of meat, potatoes and onion

Bruscitti , an Italian single-course meal, served with polenta porridge

• Alambre  – Mexican food
• Bakso  – Indonesian meatball dish
• Balbacua  – Filipino beef stew
• Bandeja paisa  – Typical meal popular in Colombian cuisine
• Beef ball  – Beef dish
• Beef bun  – bun with beef fillingPages displaying wikidata descriptions as a fallback
• Beef chow fun  – Beef and noodle Cantonese dish
• Beef Hatkora  – Bengali dishPages displaying short descriptions of redirect targets
• Beef Manhattan  – Dish consisting of roast beef and gravy
• Beef on weck  – Roast beef sandwich on a kummelweck roll
• Beef Stroganoff  – Russian sautéed beef dish with sauce
• Beef Wellington  – English steak dish
• Beefsteak  – Flat cut of beef
• Bife a cavalo  – Steak and egg dish
• Bistecca alla fiorentina  – Italian steak dish
• Bistec de Palomilla  – Cuban dishPages displaying wikidata descriptions as a fallback
• Bistek  – Filipino dish
• Bitterballen  – Savoury Dutch meat-based snack
• Bò 7 món  – Set selection of beef dishes
• Boeuf à la mode  – French braised beef dish
• Boiled beef  – Traditional English dish
• Borscht  – Eastern European sour soup
• Braciolone  – Italian meat dish
• Bruscitti  – Italian beef dish
• Bulalo  – Beef dish from the Philippines
• Bulgogi  – Korean meat dish
• Bún bò Huế  – Vietnamese beef noodle soup
• Carne asada  – Dish of grilled and sliced beef
• Carne de Ávila  – Spanish protected geographic designation for beef
• Carne-de-sol  – Beef dish from northeastern Brazil
• Chả lụa  – Type of sausage in Vietnamese cuisine
• Chairo  – SoupPages displaying short descriptions with no spaces
• Charqui  – Lean meat dried to prevent spoilagePages displaying short descriptions of redirect targets
• Chateaubriand  – Front cut of a beef tenderloinPages displaying short descriptions of redirect targets
• Cheeseburger  – Hamburger topped with cheese
• Chorrillana  – Chilean dish
• Coda alla vaccinara  – Oxtail stew in modern Roman cuisine
• Corned beef sandwich  – Type of meat sandwich
• Cottage Pie  – Pie of minced meat topped with mashed potatoPages displaying short descriptions of redirect targets
• Cowboy beans  – Popular dish in southwestern USA
• Crispy tadyang ng baka  – Cuisine of the Philippines
• Curry beef turnover  – Hong Kong pastry with curry beef filling
• Daube glacé  – jellied stew appetizer in New Orleans cuisinePages displaying wikidata descriptions as a fallback
• Dendeng  – Indonesian spicy meat dish
• Empal gentong  – Indonesian beef soup
• Empal gepuk  – Indonesian sweet and spicy fried beef dishPages displaying short descriptions of redirect targets
• Filet mignon  – Cut of beef
• Fillet of Beef Prince Albert
• Flaki  – Traditional Polish meat stew
• French dip  – Hot sandwich on a roll
• Fuqi feipian  – Spicy Sichuan beef dish
• Gaisburger Marsch  – Traditional Swabian beef stew
• Galbi  – Korean grilled beef or pork ribs
• Ghormeh  – Dish originating in the Indian subcontinent
• Ginger beef  – Canadian-Chinese beef dish
• Goulash  – Hungarian meat and vegetable stew
• Guatitas  – Ecuadorian stew made from tripePages displaying short descriptions of redirect targets
• Gulyásleves  – Hungarian soup
• Gyudon  – Japanese cuisinePages displaying short descriptions of redirect targets
• Gyūtan  – Japanese dish made from beef tongue
• Hamburger  – Culinary dish consisting of a beef patty between rounded buns
  • List of hamburgers
• Hayashi rice  – Japanese rice dish
• Hortobágyi palacsinta  – Hungarian crêpes stuffed with meat
• Horumonyaki  – Japanese dish made from beef or pork offal
• Hot hamburger plate
• Kala bhuna  – Popular Bangladeshi dish
• Kamounia  – Beef and liver stew prepared with cumin
• Kerala Beef Fry  – Dish made of beef in KeralaPages displaying short descriptions of redirect targets
• Khash  – Traditional dish in Western Asia
• Labskaus  – German corned beef dish
• Lengua estofado  – Filipino beef tongue stew
• Lobscouse  – Scandinavian meat and potato stew
• Lomo a lo pobre  – Peruvian beef tenderloin dish
• Lomo saltado  – Peruvian stir fry dish
• Machaca  – Mexican dish
• Machacado con huevo  – Mexican dish made of shredded beef
• Matambre  – Thin cut of beef in South American cuisine
• Meat jun  – Hawaii-adapted Korean pan-fried beef dish
• Meatball  – Dish of ground meat rolled into a ball
• Meatloaf  – Dish of baked or smoked shaped ground meat
• Mechado  – Filipino dish
• Menudo  – Mexican soup
• Millionbøf  – Danish beef dish
• Mince and tatties  – Scottish dish made from beef and potato
• Mocotó  – Brazilian dish made from cow's feet
• Mongolian beef  – Taiwanese beef dish
• Morcón  – Filipino braised beef roulade
• Nikujaga  – Japanese meat and potato dish
• Panackelty  – Beef casserole dish from North East England
• Pares  – Filipino braised beef stew
• Pašticada  – Croatian braised beef dish
• Pho  – Vietnamese noodle soup dish
• Picadillo  – Ground meat and tomato dish popular in Latin America and the Philippines
• Pipikaula  – Hawaiian cuisine dish of salted and dried beef similar to beef jerky
• Pit beef  – Roast beef prepared over a charcoal fire
• Posta sudada  – Traditional Colombian meat dish
• Pot roast  – Type of roasted beef dish
• Prime rib  – Cut of steakPages displaying short descriptions of redirect targets
• Quesobirria  – Mexican dishPages displaying short descriptions of redirect targets
• Rambak petis  – Javanese snack food
• Rendang  – Indonesian spicy meat dish
• Rinderbraten  – German stuffed beef dish
• Roast beef  – Traditional English dish of beef which is roasted
• Roast beef sandwich  – Sandwich made from roast beef
• Rocky Mountain oysters  – Fried bull meat
• Rollatini  – Italian-style dish
• Ropa vieja  – Stewed beef with vegetables dish
• Rouladen  – Dish of filled rolled meat or pastryPages displaying short descriptions of redirect targets
• Rundstück warm  – Warm slice of meat served in a halved roll
• Salată de boeuf  – Cold beef salad
• Scaloppine  – Type of Italian meat dish
• Semur  – Indonesian meat stew
• Sha cha beef  – Chinese dish made of shacha sauce and beef strips
• Sha Phaley  – Tibetan dish made of bread, beef, and vegetablesPages displaying short descriptions of redirect targets
• Shabu-shabu  – Japanese hotpot dish
• Shredded beef  – Preparation of beef that features in various cuisines
  • List of shredded beef dishes  – Preparation of beef that features in various cuisines
• Skomakarlåda  – Swedish meat dish
• Sloppy joe  – Variety of sandwich made with ground meat
• Spiced beef  – Form of salt beef
• Steak  – Flat cut of meat
  • List of steak dishes
• Steamed meatball  – Cantonese dim sum dish
• Stovies  – Scottish potato dish
• Suadero  – Thin cut of meat in Mexican cuisine
• Sukiyaki  – Japanese hot pot dish
• Surf and turf  – Dish containing both seafood and meat
• Svíčková  – Meat and vegetable stew
• Tafelspitz  – Dish made of boiled meat in Viennese cuisine
• Tarta de seso  – Beef brain pie in Colombian cuisine
• Tavern sandwich
• Thịt bò nướng lá lốt  – Vietnamese beef in lolot leavesPages displaying short descriptions of redirect targets
• Tongue toast  – Open sandwich of beef tongue and eggs
• Tournedos Rossini  – French steak dish
• Tourtière  – French-Canadian meat pie dish
• Vanillerostbraten  – Austrian beef cutlet dish
• Wagyu Japanese beef
• Yakiniku  – Korean-style grilled meat cuisine in Japan
• Yukgaejang  – Korean spicy beef soup
• Yukhoe  – Korean raw meat dish that resembles a steak tartare
• Yukpo  – Korean dried meat strips
• Zrazy  – Meat roulade dish

• Beef dishes
• 
  Beef Stroganoff atop pasta
• 
  Goulash in Bavaria is often made with a mix of beef and pork, and served with a bread dumpling.
• 
  Kala bhuna, a traditional beef curry from Chittagong, Bangladesh. It can be also made with mutton.
• 
  Wagyu beef plate
• 
  A hamburger
• 
  Meatloaf with potatoes and pickled cucumber
• 
  A roast beef sandwich

Raw beef dishes

• Amsterdam ossenworst  – Dutch sausagePages displaying short descriptions of redirect targets
• Carpaccio  – Thin pieces of fish or meat, served raw as an appetiser
• Çiğ köfte  – Middle Eastern raw meatball dish
• Crudos  – German-Chilean dish with raw beef and breadPages displaying short descriptions of redirect targets
• Gored gored  – Ethiopian raw beef dish
• Kachilaa
• Kibbeh nayyeh  – Levantine mezze
• Kitfo  – Ethiopian dish originated from Gurage people
• Pittsburgh rare  – Method of cooking steak
• Steak tartare  – Starter dish composed of finely chopped raw meat
• Tiger meat  – Raw beef dish
• Yukhoe  – Korean raw meat dish that resembles a steak tartare

• 
  Beef carpaccio with toppings
• 
  Steak tartare is a meat dish made from finely chopped or minced raw beef, venison, or horse meat. ^{[4] [5] [6]}
• 
  Yukhoe is a variety of hoe (raw dishes in Korean cuisine), which are usually made from raw ground beef seasoned with various spices or sauces.

Steak dishes

Main article: List of steak dishes

Veal dishes

Blanquette de veau is a French veal ragout.

Weisswurst is a traditional Bavarian sausage made from very finely minced veal and fresh pork back bacon. It is served here with pretzels and sweet mustard.

Main article: List of veal dishes

Veal is the meat of young cattle (calves), in contrast to the beef from older cattle. Though veal can be produced from a calf of either sex and any breed, most veal comes from male calves (bull calves) of dairy cattle breeds. ^[7] Generally, veal is more expensive than beef from older cattle.

• Blanquette de veau  – French veal ragout
• Bockwurst  – German sausage
• Bratwurst  – Type of sausage
• Calf's liver and bacon  – Dish containing veal liver and bacon
• Carpaccio  – Thin pieces of fish or meat, served raw as an appetiser
• Cotoletta  – Italian word for a breaded veal cutlet
• Hortobágyi palacsinta  – Hungarian crêpes stuffed with meat
• Jellied veal
• Ossobuco  – Italian dish from Lombard region
• Pariser Schnitzel  – French veal cutletPages displaying short descriptions of redirect targets
• Parmigiana  – Italian dish of eggplant with cheese and tomato sauce
• Paupiette  – meat dishPages displaying wikidata descriptions as a fallback
• Ragout fin  – foodPages displaying wikidata descriptions as a fallbackPages displaying short descriptions with no spaces
• Saltimbocca  – Italian dish
• Scaloppine  – Type of Italian meat dish
• Schnitzel  – Breaded, fried flat piece of meat
• Tourtière  – French-Canadian meat pie dish
• Veal Orloff  – French dish named for Russian diplomat
• Veal Oscar  – Dish of veal or beef, crab, and sauce
• Vitello tonnato  – Veal dish
• Wallenbergare  – Swedish veal dish
• Weisswurst  – Traditional Bavarian sausage
• Wiener Schnitzel  – Viennese meat dish, breaded veal cutletPages displaying short descriptions of redirect targets

• 
  Jellied veal is a cold cut dish made from veal, sometimes pork, stock, onion and spices such as allspice, bay leaf and white pepper.
• 
  Raw saltimbocca prior to being cooked

See also

• Food portal
• Society portal
• Lists portal

• Beefsteak
• Cut of beef
• List of chicken dishes
• List of fish dishes
• List of hamburgers
• List of lamb dishes
• List of meatball dishes
• List of pork dishes
• List of seafood dishes
• List of steak dishes
• List of veal dishes
• Steakhouse
• Wagyu

References

1. Raloff, Janet. Food for Thought: Global Food Trends. Science News Online. 31 May 2003.
2. "Livestock and Poultry: World Markets and Trade (October 2009)" (PDF). Archived from the original (PDF) on 13 April 2010. Retrieved 20 April 2010. USDA PDF
3. "Polenta e bruscitt: la ricetta del piatto tipico lombardo" (in Italian). Retrieved 17 February 2024.
4. Waxman, Jonathan; Steele, Tom; Flay, Bobby; Kernick, John (2007). A Great American Cook: Recipes from the Home Kitchen of One of Our Most Influential Chefs . Houghton Mifflin Harcourt. ISBN   978-0-618-65852-7.
5. Raymond Sokolov, The Cook's Canon, 2003, ISBN   0-06-008390-5, p. 183 at Google Books
6. Kate Fiduccia (2011). The Venison Cookbook: Venison Dishes from Fast to Fancy. Simon and Schuster. p. 10. ISBN   9781628732139.
7. Stacey, Caroline. "Is veal cruel?". BBC Food - Food matters. BBC. Archived from the original on 2007-05-29. Retrieved 2013-08-12.