Mixed grill skewers ready to be barbecued in VenezuelaChinese-style mixed grill consisting of lamb chops, chicken chops, beef steak, baked potato, baked beans and garlic toast topped with black pepper sauce.Romanian mixed grill with mititei
Many regional cuisines feature a mixed grill, a dish consisting of an assortment of grilledmeats.[1]
Australia: Similar to the English version (see below), it usually consists of bacon, lamb chops, rump steak, beef or pork sausages, eggs, lamb's fry and occasionally, tomatoes and pineapple.
Italy: typically featuring chicken (often marinated in olive oil, garlic, lemon and rosemary), beef and pork.[1]
Latin American and Spanish barbecued pinchitos: Mixed grill, barbecued meat and vegetables on sticks, known as pinchos, pinchos americanos, brochetas, or anticuchos in Central and South America. These barbecued pinchos may include pieces of beef, pork, chicken, fish/shark, Mexican chorizo (or sausage), kidney, or liver, among others.
South Asian (Bangladesh/India/Pakistan): Chicken tikka, mutton tikka, eaten with roti and chutney.
United States (Kansas City) breakfast mixed grill, typically featuring a slice of ham, sausage links, bacon strips, eggs, home fries and buttered toast.
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