List of sesame seed dishes

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A magnified view of sesame seeds Sa white sesame seeds.jpg
A magnified view of sesame seeds

This is a list of notable sesame seed dishes and foods, which are prepared using sesame seed as a main ingredient. Sesame seed is a common ingredient in various cuisines, and is used whole in cooking for its rich, nutty flavor. It is also a potent allergen.

Contents

Sesame-seed dishes and foods

Tahini with lemon and garlic Tahina.JPG
Tahini with lemon and garlic
Tilkut Tilkut ~ Sweet savoury made from jaggery paste and sesame seeds.jpg
Tilkut

See also

References

  1. G. Babiniotis, Λεξικό της Νέας Ελληνικής Γλώσσας: "παστέλι."
  2. Deipnosophists 14:647, discussed by Charles Perry, "The Taste for Layered Bread among the Nomadic Turks and the Central Asian Origins of Baklava", in A Taste of Thyme: Culinary Cultures of the Middle East (ed. Sami Zubaida, Richard Tapper), 1994. ISBN   1-86064-603-4. p. 88.
  3. Herodotus, Histories 3:48; also in Hist. 3.44: "ἴτρια, τραγήμαθ᾽ ἧκε, πυραμοῦς, ἄμης."
  4. Manager, Nilanjana G. Javed, Editorial Liaison (13 May 2020). "Eid delights, from heritage sweet shops to cafes in Middle East". Gulf News. Retrieved 24 July 2025.{{cite news}}: CS1 maint: multiple names: authors list (link)
  5. Bennett, Steve (2019-02-06). "Benne Balls, Trinidad's Answer To The Jawbreaker | Tobago, Trinidad |". Uncommon Caribbean. Retrieved 2020-07-04.
  6. Dawn Bohulano Mabalon (2013). "As American as Jackrabbit Adobo: Cooking, Eating, and Becoming Filipina/o American before World War II". In Robert Ji-Song Ku; Martin F. Manalansan; Anita Mannur (eds.). Eating Asian America: A Food Studies Reader. NYU Press. p. 169. ISBN   9781479869251.
  7. Belle Piccio (6 August 2013). "Binangkal: A Cebuano Native Delicacy". Choose Philippines. Archived from the original on August 11, 2013. Retrieved 2 December 2016.
  8. "Binangkal Recipe". Kusinera Davao. Retrieved 2 December 2016.
  9. Bernadette Parco (15 September 2016). "'Hikay': Cookbook hopes to keep Cebuano cookery alive". GMA News Online. Retrieved 2 December 2016.
  10. MzTasty's Kitchen, "Black Sesame Soup", Petitchef, retrieved 12 August 2012
  11. Japanese Furikake (Rice Seasoning) Archived 2011-08-25 at the Wayback Machine . Japanese Kitchen. Accessed 28 October 2009.
  12. Mouritsen, Ole G. (2009). Sushi food for the eye, the body & the soul (2nd ed.). New York: Springer. p. 113. ISBN   978-1441906182.
  13. Ambrose, Amber (12 April 2010). "Random Ingredient of the Week: Furikake". Houston Press. Retrieved 22 November 2015.
  14. (in Korean) "주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안" [Standardized Romanizations and Translations (English, Chinese, and Japanese) of (200) Major Korean Dishes](PDF). National Institute of Korean Language. 2014-07-30. Retrieved 2017-02-14.
  15. 1 2 "heugimja juk" 흑임자죽 [Black Sesame and Rice Porridge]. Korean Food Foundation. Retrieved 28 March 2017.
  16. "Yat-sen Cake Archived 2011-04-03 at the Wayback Machine . en.jiangyin.gov.cn Archived 2014-04-01 at the Wayback Machine . Accessed September 2011.
  17. Chen, Zishan (2005). Food and Chinese culture: essays on popular cuisine. Long River Press. pp. 171–172. ISBN   978-1-59265-049-1.
  18. "Huangqiao Sesame Seed Cake (黄桥烧饼)." [ permanent dead link ] English.taizhou.gov.cn. Accessed September 2011.