Fish stew

Fish stew is a stew with a soup base or ingredient of fish as food. ^[1]

List

Asam Pedas

Cioppino

Types of fish stew from around the world include:

• Asam Pedas (Indonesian) and (Malaysian)
• Bouillabaisse (Provençal fish stew originating from Marseille, France)
• Bourride (another fish stew from Provence)
• Brudet (Italian, from Adriatic Sea)
• Buridda (Italian, from Liguria)
• Cacciucco (Italian, from Livorno)
• Caldeirada (Portuguese)
• Caldo de mariscos (Mexican) stew, also known as caldo de siete mares
• Chepa pulus (tamarind-based South Indian fish stew from Andhra Pradesh)
• Cioppino (San Francisco version of an Italian fish stew) ^[2]
• Cotriade (from Brittany)
• Fish head curry ^{[3] [4]}
• Ghalieh mahi (Persian)
• Haemul jeongol (Korean)
• Halászlé (Hungarian paprika-based river fish soup)
• Kokotxas (a traditional Basque fish stew)
• Maeuntang (spicy Korean soup)
• Meen Kuḻambu (traditional Tamil Kuzhambu stew, made with fish)
• Moqueca (traditional Brazilian stew)
• Riblji paprikaš (spicy Croatian fish stew from Slavonia)
• Saengseon jjigae (Korean, similar to jeongol)
• Shui zhu yu (Sichuan Chinese)
• Suquet de peix (Valencian stew, similar to bouillabaisse)
• Tuna pot
• Ukha , Russian fish soup
• Waterzooi (Flemish fish stew)

• 
  Buridda
• 
  Cacciucco
• 
  Fish head curry peranakan in Singapore
• 
  Hot dongtae jjigae – Korean pollack stew

See also

• Food portal

• Fish soup
• List of fish and seafood soups
• List of soups
• List of stews
• Chowder

References

1. Lucas, Henry S. (1930). "The Great European Famine of 1315, 1316, and 1317" . Speculum. 5 (4): 346. doi:10.2307/2848143. ISSN   0038-7134 . Retrieved 25 May 2021.
2. Haas, E.; James, P. (2009). More Vegetables, Please!: Over 100 Easy and Delicious Recipes for Eating Healthy Foods Each and Every Day. The New Harbinger Whole-Body Healing Series. New Harbinger Publications. p. 132. ISBN   978-1-60882-259-1 . Retrieved July 17, 2017.
3. 1001 Foods To Die For . Andrews McMeel Publishing. 2007. p.  284. ISBN   978-0-7407-7043-2 . Retrieved July 17, 2017.
4. Singapore Hawker Classics Unveiled: Decoding 25 Favourite Dishes. Marshall Cavendish. 2015. p. 69. ISBN   978-981-4677-86-8 . Retrieved July 17, 2017.