List of crackers

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Water biscuits are baked using only flour and water, without shortening or other fats usually used in biscuit production. They are thin, hard and brittle, and usually served with cheese or wine. WaterBiscuit-Trio.jpg
Water biscuits are baked using only flour and water, without shortening or other fats usually used in biscuit production. They are thin, hard and brittle, and usually served with cheese or wine.

This is a list of crackers. A cracker is a baked good typically made from a grain-and-flour dough and usually manufactured in large quantities. Crackers (roughly equivalent to savory biscuits in the United Kingdom and the Isle of Man) are usually flat, crisp, small in size (usually 75 millimetres (3.0 in) or less in diameter) and made in various shapes, commonly round or square.

Contents

Crackers

Animal crackers are a particular type of small cracker or cookie baked in the shape of an animal, usually an animal one might see at a zoo or circus, such as a lion, tiger, bear, or elephant. Barnum's animals examples.JPG
Animal crackers are a particular type of small cracker or cookie baked in the shape of an animal, usually an animal one might see at a zoo or circus, such as a lion, tiger, bear, or elephant.

Brand-name crackers

Triscuit crackers are baked whole wheat wafers. Triscuit-Crackers.jpg
Triscuit crackers are baked whole wheat wafers.
TUC crackers Tuc Crackers On Plate With Packing 2012.jpg
TUC crackers
Ritz Crackers RitzCrackers.jpg
Ritz Crackers

Rice crackers

Arare is a type of bite-sized Japanese rice cracker made from glutinous rice and flavored with soy sauce. Arare.jpg
Arare is a type of bite-sized Japanese rice cracker made from glutinous rice and flavored with soy sauce.

Beika

See also

Related Research Articles

<span class="mw-page-title-main">Cracker (food)</span> Flat, dry baked biscuit

A cracker is a flat, dry baked biscuit typically made with flour. Flavorings or seasonings, such as salt, herbs, seeds, or cheese, may be added to the dough or sprinkled on top before baking. Crackers are often branded as a nutritious and convenient way to consume a staple food or cereal grain.

<span class="mw-page-title-main">Graham cracker</span> Confectionery

A graham cracker is a sweet flavored cracker made with graham flour that originated in the United States in the mid-19th century, with commercial development from about 1880. It is eaten as a snack food, usually honey- or cinnamon-flavored, and is used as an ingredient in some foods, e.g., in the graham cracker crust for cheesecakes and pies.

<span class="mw-page-title-main">Nabisco</span> American snack company

Nabisco is an American manufacturer of cookies and snacks headquartered in East Hanover, New Jersey. The company is a subsidiary of Illinois-based Mondelēz International.

<span class="mw-page-title-main">Ritz Crackers</span> Brand name of snack cracker by Nabisco

Ritz Crackers is a brand of snack cracker introduced by Nabisco in 1934. The original style crackers are disc-shaped, lightly salted, and approximately 46 millimetres (1.8 in) in diameter. Each cracker has seven perforations and a finely scalloped edge. Today, the Ritz cracker brand is owned by Mondelēz International.

<span class="mw-page-title-main">Hardtack</span> Biscuit often for naval and military use

Hardtack is a type of dense biscuit or cracker made from flour, water, and sometimes salt. Hardtack is inexpensive and long-lasting. It is used for sustenance in the absence of perishable foods, commonly during long sea voyages, land migrations, and military campaigns. Along with salt pork and corned beef, hardtack was a standard ration for many militaries and navies from the 17th to the early 20th centuries.

<span class="mw-page-title-main">Cheez-It</span> Baked cheese crackers

Cheez-It is a brand of cheese cracker manufactured by Kellanova through its Sunshine Biscuits division. Approximately 26 by 24 millimetres, the rectangular crackers are made with wheat flour, vegetable oil, cheese, skim milk, salt, and spices.

<span class="mw-page-title-main">Goldfish (cracker)</span> Fish-shaped cracker

Goldfish are a fish-shaped cracker with a small imprint of an eye and a smile manufactured by Pepperidge Farm, which is a division of the Campbell Soup Company. The brand's current marketing and product packaging incorporate this feature of the product: "The Snack That Smiles Back! Goldfish!", reinforced by Finn, the smiling goldfish mascot with sunglasses. The product is marketed as a "baked snack cracker" on the label with various flavors and varieties.

<span class="mw-page-title-main">Cream cracker</span> Type of biscuit

A cream cracker is a flat, usually square, savoury biscuit. The name "cream crackers" refers to the method in which the mixture is creamed during manufacture. The cream cracker is traditionally prepared using fermented dough.

<i>Senbei</i> Japanese rice cracker

Senbei are a type of Japanese rice cracker. They come in various shapes, sizes, and flavors, usually savory but sometimes sweet. Senbei are often eaten with green tea as a casual snack and offered to visiting house guests as a courtesy refreshment.

<span class="mw-page-title-main">Cheese Nips</span> Cheese-flavored cracker

Cheese Nips were a small cheese-flavored cracker manufactured by Mondelez International under its brand, Nabisco, they were originally used to compete against Sunshine Biscuit's Cheez-It crackers.

<span class="mw-page-title-main">Saltine cracker</span> American salted square cracker

A saltine or soda cracker is a thin, usually square, cracker, made from white flour, sometimes yeast, and baking soda, with most varieties lightly sprinkled with coarse salt. It has perforations over its surface, as well as a distinctively dry and crisp texture.

<span class="mw-page-title-main">Wheat Thins</span> Snack food

Wheat Thins is a brand of baked whole grain snack food crackers distributed in the United States and Canada by Mondelez International. The product is also available in Australia through wholesaler USA Foods. Vegetable Thins, Oat Thins, Pita Thins, and Rice Thins, which are all spinoffs of Wheat Thins, are available in Canada and some regions of the United States. Wheat Thins themselves come in many flavors and varieties. Nabisco first introduced the product in 1947.

<span class="mw-page-title-main">Water biscuit</span> Type of biscuit or cracker

A water biscuit or water cracker is a type of savoury cracker. They are thin, hard and brittle, and usually served with cheese or wine. Originally produced in the 19th century as a version of the ship's biscuit, water biscuits continue to be popular in Australia, New Zealand, South Africa, Ireland, and the United Kingdom, with the leading brands selling over seventy million packets a year.

<span class="mw-page-title-main">Better Cheddars</span> Snack food brand

Better Cheddars is a brand of baked cheese crackers that are prepared using cheddar cheese as a main ingredient. Better Cheddars are manufactured by Nabisco, a subsidiary of Mondelēz International. In the United States, Better Cheddars are marketed under the "Flavor Originals" trademark, which also includes the Chicken in a Biskit brand. Better Cheddars were first introduced by Nabisco in February 1981. Various flavors of the cracker have been purveyed to consumers.

<span class="mw-page-title-main">Arnott's Group</span> Australian snack food manufacturer

Arnott's Group is an Australian producer of biscuits and snack food. Founded in 1865 by William Arnott, they are the largest producer of biscuits in Australia and a subsidiary of KKR.

<span class="mw-page-title-main">Jacob's</span> Irish biscuits and crackers manufacturer

Jacob's is an Irish brand name for several lines of biscuits and crackers in Ireland and the United Kingdom. The brand name is owned by the Jacob Fruitfield Food Group, part of Valeo Foods, which produces snacks for the Irish market. The brand name is used under licence by United Biscuits, part of Pladis and by Mondelez International in Asia.

<span class="mw-page-title-main">Rice cracker</span> Type of cracker

A rice cracker is an East Asian cracker made from bleached or unbleached rice flour. Many regional varieties exist, though most are fried or baked and puffed and/or brushed with soy sauce or vinegar to create a smooth texture. Some may also be wrapped in seaweed.

<span class="mw-page-title-main">TUC (cracker)</span> Brand of snack cracker

TUC is a brand of salted octagonal golden-yellow crackers, comparable in taste to Ritz crackers. The TUC brand originated in Belgium, and belonged to French company LU. Nowadays, TUC crackers are owned by Mondelēz International, which markets the brand in mainland India, while Valeo Foods' Jacob Fruitfield Food Group produces TUC crackers for markets in Europe, Asia, North America, and North Africa, but not in Italy, where they are produced by Saiwa. In Pakistan, TUC is manufactured and marketed by LU and by United Biscuits in the United Kingdom.

<span class="mw-page-title-main">Cheese cracker</span> Type of cracker

The cheese cracker is a type of cracker prepared using cheese as a main ingredient. Additional common cracker ingredients are typically used, such as grain, flour, shortening, leavening, salt and various seasonings. The ingredients are formed into a dough, and the individual crackers are then prepared. Some cheese crackers are prepared using fermented dough. Cheese crackers are typically baked. Another method of preparing cheese crackers involves placing cheese atop warm crackers. Cheese crackers have been described as a "high-calorie snack", which is due to a higher fat content compared to other types of crackers.

References

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