 “Dark Rye" Ryvita | |
| Type | Rye-based Crispbread |
|---|---|
| Place of origin | Birmingham, England |
| Created by | John Edwin Garratt |
Ryvita is a brand of rye crispbread from Great Britain. The brand started in the 1920s and has been owned by Associated British Foods (ABF) since 1949. Today Ryvita products are manufactured and sold by Jordans Dorset Ryvita, a subsidiary of ABF.
The Ryvita range includes varieties of baked products that the company calls crispbreads, crackerbreads and thins, some with adjuncts such as dried fruit and seeds and some using other grain flours, such as wheat.
The Ryvita company was founded in 1925 by John Edwin Garratt. [1] It initially imported rye crispbreads from Scandinavia but in 1932 started production in Birmingham in England.
The Ryvita factory was destroyed during the Second World War and replaced in 1949 by a new production facility in Poole in Dorset, a port on the south coast of England. [2] The site is an old one with most equipment dating from just after the Second World War when the factory opened.
In 1949, the company was acquired by Associated British Foods (ABF). [3] It is currently part of ABF subsidiary Jordans Dorset Ryvita, that also produces cereal-based foods under the Jordans and Dorset Cereals brand names.
The company held royal warrants as manufacturers of crispbreads, granted by King George VI [4] and by Queen Elizabeth II. [5] [6]
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Wasabröd is a Swedish producer of Scandinavian style crispbread. The Wasabröd company has been in business since 1919, opening its first bakery in the city of Skellefteå. Since 1983 it has been under foreign ownership, first by the Swiss pharmaceutical corporation Sandoz, and from 1999 by the Italian food producer Barilla Alimentare S.p.A.
The Smith's Snackfood Company is a British-Australian snack food brand owned by the American multinational food, snack, and beverage corporation PepsiCo. It is best known for its brand of potato crisps. The company was founded by Frank Smith and Jim Viney in the United Kingdom in 1920 as Smiths Potato Crisps Ltd, originally packaging a twist of salt with its crisps in greaseproof paper bags which were sold around London. The dominant brand in the UK until the 1960s when Golden Wonder took over with Cheese & Onion, Smith's countered by creating Salt & Vinegar flavour which was launched nationally in 1967.
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Ry-Krisp is an American brand of rye crisp bread that was introduced in 1899. Based in Minneapolis, Minnesota, the Ry-Krisp plant was purchased by Ralston Purina in 1926. In 1994, the Ralston portion of Ralston Purina was spun off into a new company called Ralcorp Holdings, including the RyKrisp operations. Ralcorp was acquired by ConAgra Foods in 2013.
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