List of yogurt-based dishes and beverages

Last updated

This is a list of yogurt-based dishes and beverages. Yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and its characteristic tang. [1] Worldwide, cow's milk, the protein of which is mainly casein, is most commonly used to make yogurt. Milk from water buffalo, goats, ewes, mares, camels, and yaks is also used to produce yogurt in various parts of the world.

Contents

Dishes

Shrikhand Shrikhand london kastoori.jpg
Shrikhand

Soups

Spas is an Armenian matzoon soup made with wheat berrys and a variety of herbs. Armenian Spas Soup.jpg
Spas is an Armenian matzoon soup made with wheat berrys and a variety of herbs.

Condiments

Tzatziki Cacik-1.jpg
Tzatziki

Beverages

A glass of Borhani at a Bangladeshi wedding A Glass of Borhani.jpg
A glass of Borhani at a Bangladeshi wedding

See also

References

  1. "What is yogurt?". culturesforhealth.com. 23 June 2022.
  2. Dina Ezza (3 August 2017). "Taboon: Lebanese but also Syrian cuisine in Zamalek". Al-Ahram.
  3. "Shakriya". Syrian Times. 2023-03-27. Retrieved 2025-07-06.
  4. "A meat-free Ramadan in Damascus as prices soar". New Arab . 27 May 2023.
  5. "Authentic Foods: Trahanas".