List of avocado dishes

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Avocado soup garnished with caviar Avocado soup.jpg
Avocado soup garnished with caviar
Avocado fries with a dipping sauce Fried avocado with dipping sauce.jpg
Avocado fries with a dipping sauce
Avocado toast Avocado Toast (12565663524).jpg
Avocado toast

This is a list of notable avocado dishes and foods, comprising dishes and foods prepared using avocado as a primary ingredient.

Contents

Avocado dishes

Beverages

Jus alpukat Jus alpukat Bandung.JPG
Jus alpukat

See also

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<span class="mw-page-title-main">Chilaquiles</span> Traditional Mexican dish

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<span class="mw-page-title-main">Mashed potato</span> Potato dish

Mashed potato or mashed potatoes, colloquially known as mash, is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt and pepper. It is generally served as a side dish to meat or vegetables. Roughly mashed potatoes are sometimes called smashed potatoes. Dehydrated instant mashed potatoes and frozen mashed potatoes are available. Mashed potatoes are an ingredient in other dishes, such as dumplings and gnocchi.

<span class="mw-page-title-main">Guacamole</span> Mexican avocado-based dip, spread, sauce, or salad

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<span class="mw-page-title-main">Sri Lankan cuisine</span> Culinary traditions of Sri Lanka

Sri Lankan cuisine is known for its particular combinations of herbs, spices, fish, vegetables, rices, and fruits. The cuisine is highly centered around many varieties of rice, as well as coconut which is a ubiquitous plant throughout the country. Seafood also plays a significant role in the cuisine, be it fresh fish or preserved fish. As a country that was a hub in the historic oceanic silk road, contact with foreign traders brought new food items and cultural influences in addition to the local traditions of the country's ethnic groups, all of which have helped shape Sri Lankan cuisine. Influences from Indian, Indonesian and Dutch cuisines are most evident with Sri Lankan cuisine sharing close ties to other neighbouring South and Southeast Asian cuisines.

<i>Chicharrón</i> Pork dish of Spanish origin

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<span class="mw-page-title-main">Honduran cuisine</span> Culinary traditions of Honduras

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<span class="mw-page-title-main">Wasakaka</span> Type of sauce

Wasakaka is a savory sauce found in Dominican and Venezuelan cuisine. The name is also spelled guasacaca, pronounced the same. It is often used in chicken dishes.

<span class="mw-page-title-main">Coconut shrimp</span> Shrimp dish

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<span class="mw-page-title-main">Avocado soup</span> Soup with avocados as a primary ingredient

Avocado soup is a fruit soup prepared using avocados as a primary ingredient. Ingredients used in its preparation in addition to ripe avocados can include milk, cream, half-and-half or buttermilk, soup stock or broth, water, lime juice, lemon juice, salt and pepper. Additional ingredients used can include onions, shallots, garlic, hot sauce, cilantro, red pepper, cayenne pepper and cumin, and water can be used to thin the soup. It is enjoyed widely in areas of Mexico as a classic dish.

<span class="mw-page-title-main">Deep-fried avocado</span> Dish made with avocado

Deep-fried avocado is a dish prepared using avocado that has been breaded or battered and deep-fried. Panko bread crumbs are sometimes used. The dish can be stuffed with meats, cheese and other ingredients. The avocado inside the breading or batter may melt after the deep frying occurs. Deep-fried avocado with an egg placed inside the avocado is a breakfast dish. Deep-fried avocado is also used as a main ingredient in deep-fried avocado tacos, as an additional ingredient or topping in tacos, and sometimes as a hamburger topping.

<span class="mw-page-title-main">Féroce</span> Martinican avocado dish

Féroce, also referred to as féroce d'avocat, is prepared using mashed avocados, cassava, olive oil and lime juice, with salt cod, garlic, chili peppers, hot sauce and seasonings blended in. It is a spicy dish that can also be used as a spread on various foods. Other seafood such as crab can be used to prepare féroce, and it is a popular dish in Martinique, an insular region of France.

References

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  2. ↑ Heldstab, Celeste (2005). The Kitchen Grimoire Volume 4. Celeste Heldstab. p. 178. ISBN   978-0-9774722-3-9.
  3. ↑ May, Danette (May 1, 2016). "Avocado Fries With Sweet Chipotle Dip". The Huffington Post. Retrieved May 10, 2017.
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  13. ↑ Fodor's Texas. Fodor's Texas. Fodor's Travel Publications. 2008. p. 400. ISBN   978-1-4000-0719-6 . Retrieved March 13, 2017.
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  18. ↑ Zeldes, Leah A. (November 4, 2009). "Eat this! Guacamole, a singing sauce, on its day". Dining Chicago. Chicago's Restaurant & Entertainment Guide, Inc. Retrieved November 5, 2009.
  19. ↑ Raichlen, S.; Saralegui, C.; Campos, H. (2000). Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil, and Beyond. Rodale Books. p. 308. ISBN   978-0-87596-498-0.
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  21. ↑ "Hipsters are now drinking lattes out of avocados". The Independent. 2017-05-20. Retrieved 2017-05-21.
  22. ↑ Hutson, L. (2013). ยกViva Tequila!: Cocktails, Cooking, and Other Agave Adventures. University of Texas Press. p. 124. ISBN   978-0-292-72294-1 . Retrieved May 21, 2017.
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  24. ↑ Judkis, Maura (May 2, 2017). "Avocado prices are at a record high - just in time for Cinco de Mayo". San Antonio Express-News. Retrieved May 21, 2017.
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  26. ↑ "The 'Avolatte' Is Actual Fake News, But People Love It Anyway". Huffington Post Canada. AFP. May 23, 2017. Retrieved February 28, 2019.
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