List of tomato dishes

Caprese salad

Tomato bredie prepared with chicken

This list includes dishes in which the main ingredient or one of the essential ingredients is tomato. Dishes prepared with tomato sauces as a primary ingredient are not included in this list.

Tomato dishes

• Bruschetta  – Italian appetizer
• Caprese salad  – Italian salad ^[1]
• Fried green tomatoes  – American dish
• Galayet bandora  – dish of tomatoes, onions, hot peppers, olive oil and saltPages displaying wikidata descriptions as a fallback ^[2]
• Gazpacho  – Spanish cold soup dish
  • Porra antequerana  – Andalusian soup
• Kinamatisang manok  – Filipino chicken and tomato stew
• Paprykarz szczeciński  – Polish canned fish spread made from ground fish, rice, tomato paste and vegetable oil, seasoned with onion, salt and spicesPages displaying wikidata descriptions as a fallback
• Pa amb tomàquet  – Traditional food of Catalonia
• Panzanella  – Italian bread salad
• Pappa al pomodoro  – Italian soup dish
• Pasta al pomodoro  – Italian pasta dish
• Pico de gallo  – Mexican condiment
• Pizza pugliese  – style of pizza, named after the Apulia regionPages displaying wikidata descriptions as a fallback
• Salmorejo  – Traditional soup from Andalusia, Spain
• Sarsiado  – Filipino fish dish with tomatoes and eggs
• Shakshouka  – Maghrebi dish of eggs poached in a sauce
• Stewed tomatoes  – type of foodPages displaying wikidata descriptions as a fallback
• Stir-fried tomato and scrambled eggs  – Common Chinese dish ^[3]
• Stuffed tomatoes  – Tomato dish ^[4]
• Tomato and egg soup  – Chinese soup dish
• Tomato bredie  – South African stew
• Tomato chutney  – Chutney with tomatoes as the main ingredient
• Tomato compote  – Side dish made from cooked tomatoes
• Tomato jam  – Fruit Jam
• Tomato omelette  – Indian breakfast dish prepared mostly in Maharashtra
• Tomato paste  – Paste made from tomatoes
• Tomato pie may refer to:
  • Green tomato pie  – Sweet pie made with green tomatoes
  • Italian tomato pie  – Pizza-like baked good of Italian-American origin
  • New Haven-style pizza  – Regional Pizza Style from New Haven, ConnecticutPages displaying short descriptions of redirect targets
  • Trenton tomato pie  – Type of Italian tomato pie
  • Sicilian pizza  – Style of thick-crusted pizza
  • Southern tomato pie  – Pie from the Southern United States
• Tomato purée  – FoodPages displaying short descriptions with no spaces
• Tomato sandwich  – Tomato and mayonnaise sandwich ^{[5] [6]}
  • BLT sandwich  – Bacon, lettuce, and tomato sandwichPages displaying short descriptions of redirect targets
  • Cheese and tomato sandwich  – Tomato and mayonnaise sandwichPages displaying short descriptions of redirect targets ^[7]
• Tomato sauce  – Sauce made primarily from tomatoes
• Tomato soup  – Soup made with tomatoes

• 
  Bruschetta
• 
  Fried green tomatoes
• 
  Portuguese Gazpacho prepared with diced ingredients
• 
  Pappa al pomodoro
• 
  Pa amb tomàquet with the squeezed tomato after its use
• 
  Pasta al pomodoro
• 
  Salmorejo
• 
  Fish sarsiado
• 
  Stir-fried tomato and scrambled eggs
• 
  Stuffed tomatoes
• 
  Italian tomato pie
• 
  Tomato and egg soup
• 
  An open-faced tomato sandwich seasoned with salt and pepper atop the tomato
• 
  Tomato soup

See also

• Food portal
• Lists portal

• Canned tomato
• Ketchup
• List of fruit dishes
• List of tomato cultivars
• List of vegetable dishes
• Sun-dried tomato
• Tomato jam
• Tomato paste
• Tomato purée
• Tomato sauce

References

1. Slater, Nigel (17 July 2010). "Nigel Slater's classic insalata caprese recipe". The Guardian . Retrieved 2 July 2015.
2. Parkes, Lorna (2016-10-01). Food Trails. Lonely Planet. p. 188. ISBN   9781786576835.
3. "Tomato and egg set to become next 'Xi Jinping food craze'". Wantchinatimes.com. Archived from the original on 2 July 2015. Retrieved 2 July 2015.
4. "Cara's Cucina: Couscous Stuffed Tomato with Mint Pesto". News 12 New Jersey. Archived from the original on 4 March 2016. Retrieved 2 July 2015.
5. Jordan, M.A. (2010). The BLT Cookbook. HarperCollins. p. 9. ISBN   978-0-06-203005-4.
6. Hesser, A. (2010). The Essential New York Times Cookbook: Classic Recipes for a New Century. W. W. Norton. p. 630. ISBN   978-0-393-24767-1.
7. Barlett, D.L.; Steele, J.B. (2011). Howard Hughes: His Life and Madness. W. W. Norton. p. 236. ISBN   978-0-393-07858-9.