Pomodorino di Manduria

Pomodorino di Manduria
Tomato (Solanum lycopersicum)
Color	Red

Pomodorino di Manduria is an ecotype of tomato typical of Manduria, Apulia.

Characteristics

These tomatoes are cultivated in little plots of land (1/2–2 hectares). They are sown in March and harvested from the second half of June to the first days of September. ^[1]

From some researches, it has been discovered that this ecotype is very resistant to the tomato spotted wilt orthotospovirus (TSWV) and with a graft that this tolerance is also transmitted to other varieties. ^{[2] [3]}

This table is about dried tomatoes in oil (for 100 grams):

Water	Protein	Fat	Carbohydrate	Fiber	Energy Value
57	5	14	17	5	214 kcal [4]

Designation of origin

The Italian Ministry of Agricultural, Food and Forestry Policies has recognised pomodorino di Manduria as a prodotto agroalimentare tradizionale (PAT) of Apulia. ^[5]

See also

• Italy portal
• Food portal

• List of tomato cultivars

References

1. "Manduria Cherry Tomato". fondazioneslowfood.com. Retrieved 10 December 2024.
2. Spanò, Roberta; Mascia, Tiziana; Kormelink, Richard; Gallitelli, Donato (2015-10-23). "Grafting on a Non-Transgenic Tolerant Tomato Variety Confers Resistance to the Infection of a Sw5-Breaking Strain of Tomato spotted wilt virus via RNA Silencing". PLOS ONE. 10 (10): e0141319. Bibcode:2015PLoSO..1041319S. doi: 10.1371/journal.pone.0141319 . ISSN   1932-6203. PMC   4619829 . PMID   26496695.
3. "Pomodoro di Manduria tollerante al Tomato Spotted Wilt Virus". BiodiverSO (in Italian). 2014-08-18. Retrieved 2018-08-03.
4. Regione Puglia, Assessorato Risorse Agroalimentari (2006). Atlante dei prodotti tipici agroalimentari di Puglia. Modugno (Bari): Edit. p. 91.
5. Tredicesima revisione dell'elenco dei prodotti agroalimentari tradizionali Archived 27 September 2013 at the Wayback Machine (in Italian). Rome: Ministero delle politiche agricole alimentari e forestali. Accessed June 2014.