Jersey Boy tomato

Last updated

The Jersey Boy tomato (Lycopersicon lycopersicum) is a type of beefsteak tomato in the family Solanaceae, a hybrid cultivar of the Rutgers and the Brandywine tomatoes by Burpee Seeds. It made its first appearance as commercial seed registered 2014 and released circa 2015. [1]

Burpee dubs it the “Supertomato” because it draws the best attributes of another hybrid and the heirloom Brandywine. The 8 oz. to 10 oz. fruits combine the Brandywine's sweet-sour with the Rutgers classic rich color, thicker skin, and yield. [2] The plant does not seed. Its flowers are sterile.

Notables

Days to Maturity: 70-75 Fruit size: 8" to 10" Plant height: 36-48" 90-120 cm. Recommended spacing: 18-24" 45-60 cm. Sun: Full Sun Hazard: Parts of plant are poisonous if ingested Fruit Bearing: Indeterminate. Fruit shape: Flattened globe [3] [4]

Related Research Articles

<span class="mw-page-title-main">Raspberry</span> Edible fruit

The raspberry is the edible fruit of a multitude of plant species in the genus Rubus of the rose family, most of which are in the subgenus Idaeobatus. The name also applies to these plants themselves. Raspberries are perennial with woody stems. World production of raspberries in 2020 was 895,771 tonnes, led by Russia with 20% of the total.

<span class="mw-page-title-main">Washington Atlee Burpee</span> Businessman

Washington Atlee Burpee was the founder of the W. Atlee Burpee & Company, now more commonly known as Burpee Seeds.

<span class="mw-page-title-main">Burpee Seeds and Plants</span> American seed company

Burpee Seeds and Plants, officially W. Atlee Burpee & Co., is an American seed and plant company that was founded by Washington Atlee Burpee in Pennsylvania in 1876.

<i>Synsepalum dulcificum</i> Plant from West Africa with a taste-modifying berry

Synsepalum dulcificum is a plant in the Sapotaceae family, native to tropical Africa. It is known for its berry that, when eaten, causes sour foods subsequently consumed to taste sweet. This effect is due to miraculin. Common names for this species and its berry include miracle fruit, miracle berry, miraculous berry, sweet berry, and in West Africa, where the species originates, agbayun, taami, asaa, and ledidi.

<span class="mw-page-title-main">Heirloom tomato</span> Tomato cultivar

An heirloom tomato is an open-pollinated, non-hybrid heirloom cultivar of tomato. They are classified as family heirlooms, commercial heirlooms, mystery heirlooms, or created heirlooms. They usually have a shorter shelf life and are less disease resistant than hybrids. They are grown for various reasons: for food, historical interest, access to wider varieties, and by people who wish to save seeds from year to year, as well as for their taste.

<span class="mw-page-title-main">Cherry tomato</span> Tomato variety

The cherry tomato is a type of small round tomato believed to be an intermediate genetic admixture between wild currant-type tomatoes and domesticated garden tomatoes. Cherry tomatoes range in size from a thumbtip up to the size of a golf ball, and can range from spherical to slightly oblong in shape. Although usually red, other colours such as orange, yellow, green, purple, and black also exist. Those shaped like an oblong share characteristics with plum tomatoes and are known as grape tomatoes. The cherry tomato is regarded as a botanical variety of the cultivated berry, Solanum lycopersicum var. cerasiforme. In supermarkets, cherry tomatoes of different colors are often sold together with the phrase "mixed melody" in the name, indicating the great variance in their colors.

<span class="mw-page-title-main">Beefsteak tomato</span> Variety of tomato

A beef tomato or beefsteak tomato is a large tomato. Grown on the plant Solanum lycopersicum, it is one of the largest varieties of cultivated tomatoes, regularly at 20 cm (6 in) in diameter with some weighing 450 g (1 lb) or more. Most are pink or red with numerous small seed compartments (locules) distributed throughout the fruit, sometimes displaying pronounced ribbing similar to ancient pre-Columbian tomato cultivars. While popular among home growers for beef sandwich toppings and other applications requiring a large tomato such as toppings on large steaks, beefsteaks are not grown commercially as often as other types, since they are not considered as suitable for mechanization as smaller slicing tomatoes. Non-commercially, however, they are the most popularly grown tomato in North America.

<span class="mw-page-title-main">Roma tomato</span> Plum tomato commonly found in supermarkets

The Roma tomato or Roma is a plum tomato popularly used both for canning and producing tomato paste because of its slender and firm nature. Commonly found in supermarkets in some countries, Roma tomatoes are also known as Italian tomatoes or Italian plum tomatoes.

<span class="mw-page-title-main">Brandywine (tomato)</span> Tomato cultivar

The Brandywine tomato is an heirloom cultivar of tomato, with large potato-leaved foliage and large pink beefsteak-shaped fruit. It is popularly considered among the best tasting available.

<span class="mw-page-title-main">Tomato</span> Edible berry of the tomato plant, Solanum lycopersicum

The tomato is the edible berry of the plant Solanum lycopersicum, commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Mexican Nahuatl word tomatl gave rise to the Spanish word tomate, from which the English word tomato derived. Its domestication and use as a cultivated food may have originated with the indigenous peoples of Mexico. The Aztecs used tomatoes in their cooking at the time of the Spanish conquest of the Aztec Empire, and after the Spanish encountered the tomato for the first time after their contact with the Aztecs, they brought the plant to Europe, in a widespread transfer of plants known as the Columbian exchange. From there, the tomato was introduced to other parts of the European-colonized world during the 16th century.

<span class="mw-page-title-main">David Burpee</span>

David Burpee was a seedsman and president of the W.A. Burpee Company from 1915 until 1970. He was known for his experimentation and hybridization of vegetables and flowers that were for the general population.

<span class="mw-page-title-main">Early Girl</span>

The Early Girl tomato is a medium-sized globe-type F1 hybrid popular with home gardeners because of its early ripening fruit. Early Girl is a cultivar of tomato with indeterminate growth, which means it produces flowers and fruit until it is killed by frost or another external factor. It grows tall, therefore it needs support as the plant grows. Fruit maturity ranges from 50 to 62 days after transplanting, depending on the source, which appeals to growers in climates with shorter growing seasons. Early Girl can tolerate temperatures as low as 40 °F (4 °C) and is well-suited to hot, dry climates. Early girl is reliable and prolific.

<span class="mw-page-title-main">Campari tomato</span> Hybrid type of tomato

Campari is a type of hybrid tomato noted for its juiciness, high sugar level, low acidity, and lack of mealiness. Camparis are deep red and larger than a pear or cherry tomato, but smaller and rounder than common plum tomatoes. They are often sold as "tomato-on-the-vine" (TOV) in supermarkets, a category of tomato that has become increasingly popular over the years. Campari tomatoes can be produced from different varieties with similar characteristics, the standard being Mountain Magic. As a hybrid, the seeds cost around $150,000 per pound.

<i>Solanum retroflexum</i> Species of shrub

Solanum retroflexum, commonly known as umsobo (isiZulu), wonderberry or sunberry, is a historic heirloom fruiting shrub. Both common names are also used for the European black nightshade in some places, particularly where the latter species has been introduced, so care must be taken to distinguish them. It is sometimes called garden huckleberry, but that properly refers to the S. scabrum described by Philip Miller.

George Carl Ball Jr. is an American seedsman who has served as chairman and CEO of W. Atlee Burpee since 1991.

The Hillbilly Tomato, scientific name Solanum lycopersicum, is an heirloom cultivar originating from West Virginia in the 1800s. There is also a potato-leaf variant named Hillbilly Potato Leaf. The fruit is considered a beefsteak tomato weighing 1-2 pounds. It is round, heavily ribbed and its skin and flesh is orange-yellow with red streaks. The flavor is described "sweet and fruity" and is low in acid.

The "Better Boy" tomato variety is a hybrid between the Teddy Jones heirloom tomato variety and an unknown red variety developed by plant breeder John Peto. Better Boy fruit grows from an indeterminate plant, growing to about 340 grams (12 oz) in weight, and typically ripens in around 72 days, growing to about 150 centimetres (5 ft) high. Better Boy tomatoes are resistant to both verticillium and fusarium wilt. Due to the relatively high amount of fruit it yields, it is recommended that the Better Boy varieties should be sturdily staked when planted in a garden.

<span class="mw-page-title-main">Celebrity tomato</span> Tomato cultivar

The Celebrity tomato cultivar is a hybrid (biology) that produces long fruit-bearing stems holding 20 or more very plump, robust tomatoes. Fruits weigh approximately 8 oz., and are 4 inches across. Plants need caging or staking, and produce fruit throughout the growing season. The celebrity tomato is a cultivar of the species Solanum lycopersicum. It is a crossbreed of the common tomato that is widely used for various culinary purposes. This tomato is of great size and is known to be resistant to most tomato diseases such as Fusarium wilt, Verticillium wilt, Tobacco mosaic virus and Root-knot nematode due to its hybrid nature. Celebrity tomatoes are highly adaptive to harsh environments and can grow in a wide range of places including dry, humid and wet regions. They are resistant to cracking and splitting which usually occurs when there is an excess of water and sugar movement in the fruits. Therefore, causing the tomato skin to grow at a slower rate compared to the expansion of the fruit. They can survive in harsh uneven rainfall. However, they are highly susceptible to colder environments and are at a higher risk of dying in regions with short growing seasons. The plants can grow up to 5 feet in height with bright red medium-sized fruits. The plants are generally very thick and grow in clusters. The tomato fruits are mostly used in the making of various salsas, salads, juices and canned food.

The Rutgers tomato, also known as the Jersey tomato or the Rutgers Select, was the most popular tomato variety in the world before the era of mechanized farming began a change in breeding for durability over flavor. It is an open pollinated beefsteak from the family Solanaceae with an excellent balance of acidity to sweetness and much flavor. A true New Jersey tomato has both high acids and high sugars, and a thin skin. It lasts days at full ripeness, not weeks as modern, commercially bred tomatoes for automatic harvest and long-haul shipment, do.

References

  1. Tomato Jersey Boy DavesGarden.com
  2. Jersey Boy Hybrid - Burpee.com
  3. Jersey Boy - Rutgers University New Jersey Agricultural Experiment Section
  4. Tomato Jersey Boy DavesGarden.com