Eggplant, aubergine, brinjal, or baigan is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit.
Solanum is a large and diverse genus of flowering plants, which include three food crops of high economic importance: the potato, the tomato and the eggplant. It is the largest genus in the nightshade family Solanaceae, comprising around 1,500 species. It also contains the so-called horse nettles, as well as numerous plants cultivated for their ornamental flowers and fruit.
Solanum pseudocapsicum is a nightshade species with mildly poisonous fruit. It is commonly known as the Jerusalem cherry, Madeira winter cherry, or, ambiguously, "winter cherry". These perennials can be grown decoratively as house plants, but in some areas of South Africa, India, Australia and New Zealand it is regarded as a weed.
The pearl onion, also known as button onion, baby onion or silverskin onion in the UK, is a close relative of the leek, and may be distinguished from common onions by having only a single storage leaf, similar to cloves of garlic. In French they are known as oignon grelot. One English-speaking reference also mentions the term petit poireau antillais.
Lycopersicon was a genus in the flowering plant family Solanaceae. It contained about 13 species in the tomato group of nightshades. First removed from the genus Solanum by Philip Miller in 1754, its removal leaves the latter genus paraphyletic, so modern botanists generally accept the names in Solanum. The name Lycopersicon is still used by gardeners, farmers, and seed companies. Collectively, the species in this group apart from the common cultivated plant are called wild tomatoes.
A beef tomato or beefsteak tomato is a large tomato. Grown on the plant Solanum lycopersicum, it is one of the largest varieties of cultivated tomatoes, regularly at 20 cm in diameter with some weighing 450 g (1 lb) or more. Most are pink or red with numerous small seed compartments (locules) distributed throughout the fruit, sometimes displaying pronounced ribbing similar to ancient pre-Columbian tomato cultivars. While popular among home growers for beef sandwich toppings and other applications requiring a large tomato such as toppings on large steaks, beefsteaks are not grown commercially as often as other types, since they are not considered as suitable for mechanization as smaller slicing tomatoes. Non-commercially, however, they are the most popularly grown tomato in North America.
Solanum muricatum is a species of evergreen shrub native to South America and grown for its sweet edible fruit.
Solanum pimpinellifolium, commonly known as the currant tomato or pimp, is a wild species of tomato native to Ecuador and Peru but naturalized elsewhere, such as the Galápagos Islands. Its small fruits are edible, and it is commonly grown in gardens as an heirloom tomato, although it is considered to be wild rather than domesticated as is the commonly cultivated tomato species Solanum lycopersicum. Its genome was sequenced in 2012.
The tomato, Solanum lycopersicum, is a plant whose fruit is an edible berry that is eaten as a vegetable. The tomato is a member of the nightshade family that includes tobacco, potato, and chili peppers. It originated from and was domesticated in western South America. It was introduced to the Old World by the Spanish in the Columbian exchange in the 16th century.
Margrit Selke (1900–2004) was a specialist in biodynamic agriculture who did research with Dr.Ehrenfried Pfeiffer. From the early 1960s, until her retirement at the age of 97, she was the maker of the Pfeiffer BD Compost Starter and Field Spray 1. Along with Peter Dukich, Harris Porter and Erika Sabarth, she was considered as one of the "Three Musketeers" of Bio-dynamic Composting. All the "Musketeers" were noted for their remarkable longevity. Only Harris Porter died in his 80s, while Peter Dukich reached 94, Erica Sabarth, 84 and Margrit Selke, 105.
A crop wild relative (CWR) is a wild plant closely related to a domesticated plant. It may be a wild ancestor of the domesticated (cultivated) plant or another closely related taxon.
Pear tomato or teardrop tomato is the common name for any one in a group of indeterminate heirloom tomatoes. There are yellow, orange, and red varieties of this tomato, the yellow variety being most common. They are generally sweet, and are in the shape of a pear, but smaller. They are heirlooms and have 3 common other names, such as the "Red/Orange/Yellow Pear Tomato Plants."
Solanum repandum is a species of evergreen shrub native to various island groups across the Pacific Ocean, and occasionally grown for its edible fruit.
The Blaby Special is a variety of red-fruited tomato that was grown in the village of Blaby in Leicestershire, England, until just after World War II. It was the main tomato cultivar available in England during the war. The cultivar ceased to be cultivated when Shoults' Tomato Farm was closed after the war. The variety was brought back into cultivation in 2006 as a result of a campaign by Dr Russell Sharp of Lancaster University. It may have resulted from either a mutation or a cross pollination involving an older cultivar known as Anwell.
Tomato seed oil is a vegetable oil extracted from the seeds of tomatoes.
The Raf tomato is a tomato obtained from artificial selection practiced on traditional tomatoes are planted outdoors since 1961. It is originally from Spain. The Raf tomato Marmande is a variety which stands out for its flavor and texture, as well as its resistance to water with high salt content.
Siberian tomato is a type of the common tomato plant. It is referred to as "Siberian" because it can set fruit at 38 °F (3 °C), although it is not particularly frost hardy, despite its name.
Martine Dorais, is a researcher with Agriculture and Agri-Food Canada specializing in plant physiology. She is recognized around the world for her research on organic greenhouse production.
Solanum pennellii is a species of wild tomato in the family Solanaceae. It is native to the Galápagos Islands, Peru, and northern Chile. It is being extensively studied for its drought resistance and other traits in an effort to improve the cultivated tomato, Solanum lycopersicum.
