List of casserole dishes

Last updated

Janssons frestelse is a traditional Swedish casserole. Janssons frestelse.jpg
Janssons frestelse is a traditional Swedish casserole.

This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.

Contents

Casserole dishes

Cod with cream (bacalhau com natas) Bacalhau com natas.jpg
Cod with cream (bacalhau com natas)
Flying Jacob with rice and salad Flygande jakob fardig.jpg
Flying Jacob with rice and salad
Lasagne is a well-known casserole dish. Beef lasagna at Cafe Stax, July 2009.jpg
Lasagne is a well-known casserole dish.
Macaroni and cheese prepared with beef 8.28.12CheeseburgerMacByLuigiNovi1.jpg
Macaroni and cheese prepared with beef
A slice of timballo Timballo Pattadese slice.jpg
A slice of timballo
"French-style meat", a modern Russian version of veal Orloff French meat.jpg
"French-style meat", a modern Russian version of veal Orloff

See also

Related Research Articles

<span class="mw-page-title-main">Pastitsio</span> Greek baked pasta dish

Pastitsio is a Greek baked pasta dish with ground meat and béchamel sauce, with variations of the dish found in other countries of the Mediterranean Sea.

<span class="mw-page-title-main">Gratin</span> Cooking technique of creating a browned crust

Gratin is a culinary technique in which a dish is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter. The term may be applied to any dish made using this method. Gratin is usually prepared in a shallow dish of some kind. A gratin is baked or cooked under an overhead grill or broiler to form a golden crust on top and is often served in its baking dish.

<span class="mw-page-title-main">Macaroni pie</span> Pasta dish

Macaroni cheese pie is a casserole dish based on baked macaroni and cheese. Primary ingredients may include elbow macaroni, cheese, and milk.

<span class="mw-page-title-main">Macaroni casserole</span> Pasta dish

Macaroni casserole is a dish of baked pasta. It is especially known as a staple in northern European home cooking. It is a dish of cooked macaroni and a mixture of egg and milk with additional ingredients like meats, vegetables or fish. It is commonly made with cheese or breadcrumbs sprinkled on top.

References

  1. Online Etymology Dictionary, Entry: Casserole, retrieved October 10, 2007, from Dictionary.com
  2. Regis St. Louis; Robert Landon (1 March 2007). Portugal. Lonely Planet. p. 75. ISBN   978-1-74059-918-4 . Retrieved 3 April 2012.
  3. The Good Housekeeping Test Kitchen (October 1, 2018). "Sweet Potato Casserole Recipe - Easy Sweet Potato Casserole With Pecans". Good Housekeeping. Retrieved May 4, 2019.