List of casserole dishes

Janssons frestelse is a traditional Swedish casserole.

This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, ^[1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.

Casserole dishes

Cod with cream (bacalhau com natas)

Flying Jacob with rice and salad

Lasagne is a well-known casserole dish.

Macaroni and cheese prepared with beef

A slice of timballo

"French-style meat", a modern Russian version of veal Orloff

• American goulash  – American pasta and ground beef dish
• Bacalhau à Gomes de Sá  – Typical fish from Porto, Portugal
• Bacalhau à Zé do Pipo  – Bacalhau casserole
• Bacalhau com natas  – Salt cod casserole – a popular way of cooking salted cod (bacalhau) in Portugal ^[2]
• Baeckeoffe  – Traditional Alsatian casserole dish
• Baked ziti  – Type of pastaPages displaying short descriptions of redirect targets
• Cassoulet  – Slow-cooked stew containing meat and white beans
• Chicken Divan  – Chicken casserole – named after the place of its invention, the Divan Parisienne Restaurant in the New York Chatham Hotel
• Chili mac  – American pasta dish
• Confit byaldi  – Variation of ratatouille
• Doria  – Japanese dish - Rice baked with béchamel sauce. It is a Japanese Western dish similar to gratin.
• Fish head casserole  – Chinese cuisine
• Flying Jacob  – Type of casserole from Sweden
• French toast casserole
• Frito pie  – American savory dish
• Funeral potatoes  – Potato dish
• Gopchang jeongol  – Spicy Korean stew or casserolePages displaying short descriptions of redirect targets
• Gratin  – Cooking technique of creating a browned crust
  • Gratin dauphinois  – French potato dish
  • Potatoes au gratin  – Cooking technique of creating a browned crust (potatoes gratiné)
• Green bean casserole  – American dish from the 1950s
• Hotdish  – Casserole from the American Upper Midwest – typically contains a starch, a meat or other protein, and a canned or frozen vegetable, mixed with canned soup
• Imelletty perunalaatikko  – Finnish dish – a Finnish food traditionally eaten at Christmas
• Janssons frestelse  – Swedish potato casserolePages displaying short descriptions of redirect targets
• Jeongol  – Korean stew varieties
• Johnny Marzetti  – Italian-American pasta dish
• Kaalilaatikko  – Traditional Finnish casserole dish
• Karnıyarık  – Turkish stuffed eggplant and meat dish
• Kiampong  – Filipino glutinous rice casserole
• King Ranch chicken  – Tex-Mex casserole
• Krupenik  – Russian dishPages displaying wikidata descriptions as a fallback – made from groats and farmer cheese
• Kugel  – Traditional Ashkenazi Jewish casserole
• Lancashire hotpot  – Stew from Lancashire, England
• Lanttulaatikko  – Finnish Christmas casserole dish
• Lasagne  – Flat pasta and stacked pasta dishesPages displaying short descriptions of redirect targets
• Macaroni and cheese  – Pasta dish
• Macaroni casserole  – Pasta dish
• Macaroni pie  – Pasta dish
• Makaroni schotel  – Pasta dishPages displaying short descriptions of redirect targets
• Maksalaatikko  – Finnish liver casserole
• Maqluba  – Dish served throughout the Levant
• Mirza Ghassemi  – Iranian seasoned eggplant dishPages displaying short descriptions of redirect targets
• Moussaka  – Dish of layered vegetables, sauce and meat
• Nut roast  – Vegetarian dish
• Oysters Bienville  – Seafood recipe – sometimes prepared as a casserole
• Panackelty  – Beef casserole dish from North East England
• Pastelón  – Puerto Rican and Dominican casserole
• Pastitsada  – Greek pasta dish
• Pastitsio  – Greek baked pasta dish
• Pâté aux pommes de terre  – French potato dish
• Pâté chinois  – French Canadian dish – popular in Quebec and New England
• Potato babka  – Potato and bacon dish found in Belarus and eastern Poland
• Rakott krumpli  – Hungarian potato casserole
• Rappie pie  – Traditional Acadian dish
• Shrimp DeJonghe  – Food dish of Chicago, Illinois, US
• Strata  – American egg dish
• Sweet potato casserole  – Species of edible plantPages displaying short descriptions of redirect targets ^[3]
• Tamal de olla  – Panamanian style of tamalePages displaying wikidata descriptions as a fallback
• Tamale pie  – Pie and casserole dish
• Tepsi Baytinijan  – Iraqi dishPages displaying short descriptions of redirect targets
• Tetrazzini  – Creamy casserole dish
• Timballo  – Italian baked dish
• Tuna casserole  – American casserole dish
• Tzimmes  – Ashkenazi Jewish stew made from carrots and fruits
• Undhiyu  – Gujarati vegetable dish
• Veal Orloff  – French dish named for Russian diplomat
• Zucchini slice

Gallery

• Some casserole dishes
• 
  Baeckeoffe
• 
  Frito pie prepared in a casserole dish
• 
  Funeral potatoes
• 
  Gratin dauphinois
• 
  Green bean casserole
• 
  A tater tot hotdish
• 
  Kugel
• 
  Lanttulaatikko
• 
  Macaroni casserole (makaronilaatikko) in Finland
• 
  Finnish Maksalaatikko (liver casserole)
• 
  Moussaka
• 
  Sliced nut roast with brussels sprouts
• 
  Pastelón de plátano maduro
• 
  Pastitsio
• 
  Scalloped potatoes (potatoes gratiné)
• 
  Breakfast strata
• 
  Tetrazzini prepared with turkey
• 
  A tuna casserole

See also

• Food portal
• Lists portal

• Baking
• Dutch oven – may be called casserole dishes in English speaking countries other than the United States
• Lists of prepared foods
• Marmite (cooking dish) – a traditional crockery casserole dish found in France
• Potluck – an event that sometimes includes casserole dishes

References

1. Online Etymology Dictionary, Entry: Casserole, retrieved October 10, 2007, from Dictionary.com
2. Regis St. Louis; Robert Landon (1 March 2007). Portugal. Lonely Planet. p. 75. ISBN   978-1-74059-918-4 . Retrieved 3 April 2012.
3. The Good Housekeeping Test Kitchen (October 1, 2018). "Sweet Potato Casserole Recipe - Easy Sweet Potato Casserole With Pecans". Good Housekeeping. Retrieved May 4, 2019.