| Johnny Marzetti is a pasta casserole popular in the American Midwest and the former Panama Canal Zone. | |
| Alternative names | Marzetti, Johnny Mazetti, Mazetti, Johnny Machete, Joe Mazzotti, Jo Mazzotti |
|---|---|
| Course | Main dish |
| Place of origin | United States |
| Region or state | Columbus, Ohio, Midwestern United States |
| Created by | Marzetti's Restaurant, Columbus, Ohio |
| Serving temperature | Hot |
| Main ingredients | Pasta, ground beef, Italian sausage, tomatoes, cheese |
| Variations | mushrooms, vegetables, olives |
| Similar dishes | Chili mac [1] , American goulash [2] |
Johnny Marzetti, also John Marzetti, John Mazzeti, [3] or Joe Mazetti [4] , is an American pasta dish in the cuisine of the Midwestern United States prepared with noodles, cheese, ground beef or Italian sausage, [5] and a tomato sauce that may include aromatic vegetables and mushrooms. [6] It has been described as a signature dish of Columbus, Ohio. [7] [8] It is similar to American goulash and Chili mac. [9] [10]
Common accounts state that Johnny Marzetti originated in Columbus, Ohio, at Marzetti's, an Italian restaurant established in 1896 at Woodruff Avenue and High Street by Italian immigrant Teresa (née Piacentini) Marzetti. [11] [12] One of the dishes Marzetti offered her customers was a baked casserole of ground beef, cheese, tomato sauce, and noodles that she named for her brother-in-law, Johnny Marzetti. [13] [7] Teresa Marzetti was the first person to serve the casserole Johnny Marzetti in a restaurant. [14] Proximity to the nearby Ohio State University helped the first restaurant succeed and spread Marzetti's fame. [15] [16]
By the 1920s, it had become popular across Ohio and the Midwestern United States. The original restaurant closed in 1942, but a second location, opened in 1919, remained in operation until Teresa Marzetti died in 1972. [17] Marzetti's later became known for various salad dressings, which are still produced under the T. Marzetti Company label. [18]
However, later statements by the Marzetti company, including company historians, dispute Teresa's creation and naming of the dish, stating that there is no evidence for this story and it is not one the T. Marzetti corporation shares. [8] [19] [18]
It is described as a popular party recipie from the 1950s and 1960s by Jean Anderson. [20]
Johnny Marzetti also became a popular dish in the former Panama Canal Zone, where Zonians referred to the dish as "Johnny Mazetti". [21] It was a common offering in school cafeterias but declined in popularity due to the Healthy, Hunger-Free Kids Act of 2010 advocated for by Michelle Obama. [18]