Spaghetti alla Nerano

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Spaghetti alla Nerano
Spaghettiallanerano.jpg
Course Primo (Italian course)
Place of origin Italy
Region or stateNerano, Campania
Main ingredients Spaghetti, fried zucchini, provolone del Monaco , Parmesan, extra virgin olive oil, black pepper, garlic, basil
Spaghetti alla Nerano Pasta alla Nerano.jpg
Spaghetti alla Nerano

Spaghetti alla Nerano is a pasta dish invented in the village of Nerano, on the Sorrento Peninsula, made with spaghetti, fried zucchini, provolone del Monaco , Parmesan, extra virgin olive oil, black pepper, garlic, basil, and salt. [1] [2] [3]

Among the many attributions circulating, the main one points to a restaurant owner named Maria Grazia in the mid-1950s. [3] The dish has gained popularity beyond the village of Nerano. [4]

See also

References

  1. ↑ "Spaghetti alla Nerano". La Cucina Italiana. 29 August 2023. Retrieved 18 June 2024.
  2. ↑ "The Basics of Spaghetti alla Nerano". La Cucina Italiana. 12 October 2021. Retrieved 18 June 2024.
  3. 1 2 "Spaghetti with Fried Zucchini (alla Nerano) - The Pasta Project". The Pasta Project. 2017-04-06. Retrieved 2018-03-30.
  4. ↑ "Spaghetti alla Nerano: la ricetta". Sud Food Magazine (in Italian). 2021-01-14. Retrieved 2024-09-06.


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