List of squash and pumpkin dishes

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Pumpkin pie is a pumpkin-based dessert associated with harvest time. Pumpkin Pie.jpg
Pumpkin pie is a pumpkin-based dessert associated with harvest time.

This is a list of notable squash and pumpkin dishes that are prepared using squash and pumpkin as a primary ingredient. Pumpkin is a squash cultivar.

Contents

Squash and pumpkin dishes and foods

Pumpkin rice vermicelli, a Taiwanese dish. Taiwanese Pumpkin Rice Noodles.jpg
Pumpkin rice vermicelli, a Taiwanese dish.
Ghapama is an Armenian stuffed pumpkin dish. Ghapama.jpg
Ghapama is an Armenian stuffed pumpkin dish.
Pumpkin-coconut custard, a Southeast Asian dessert dish Sangkhaya fak thong.JPG
Pumpkin-coconut custard, a Southeast Asian dessert dish
Pumpkin cream soup Cremas de calabaza-2.jpg
Pumpkin cream soup
Pumpkin Bhorta, a Bengali dish Homemade Pumpkin bhorta from Bangladesh.jpg
Pumpkin Bhorta, a Bengali dish
  • Pumpkin seed oil – has an intense nutty taste and is rich in polyunsaturated fatty acids, it is sometimes used as a salad dressing. The typical Styrian dressing consists of pumpkin seed oil and cider vinegar. The oil is also used for desserts, giving ordinary vanilla ice cream a nutty taste.
  • Ghapama – an Armenian stuffed pumpkin dish that often prepared during the Christmas season, it is typically stuffed with rice and dried fruits. [10]
  • Stuffed pumpkin – consists of pumpkin that has been stuffed with various ingredients and roasted or baked, it is a dish in American cuisine. [11] [12]

Desserts and sweets

Butternut Pumpkin jam in Tabriz, Iranian Azerbaijan T@briz Balqabaq Mur@bb@si.jpg
Butternut Pumpkin jam in Tabriz, Iranian Azerbaijan

Soups and stews

  • Pumpkin soup – various preparations of the dish are known in many European countries, the United States and other areas of North America, and in Australia.
  • Soup joumou – a mildly spicy soup native to Haitian cuisine that is traditionally based on a large winter squash that resembles a pumpkin.

Beverages

See also

Notes

  1. "Quibebe . Stewed squash stew is called quibebe in Brazil, Argentina, Paraguay, Bolivia and Uruguay. [16]

References

  1. National Institute of Korean Language (30 July 2014). "주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안" (PDF) (in Korean). Retrieved 14 February 2017.
  2. 강, 인희. "hobak-juk" 호박죽. Encyclopedia of Korean Culture (in Korean). Academy of Korean Studies . Retrieved 1 May 2017.
  3. "hobak-tteok" 호박떡. Standard Korean Language Dictionary (in Korean). National Institute of Korean Language . Retrieved 28 March 2017.
  4. Ingersoll, Jared. Sharing Plates: A Table for All Seasons. Millers Point, N.S.W.: Murdoch Books, 2007. ISBN   1-74045-963-6
  5. Krondl, Michael. The Great Little Pumpkin Cookbook. New york: Celestial Arts, 1999. ISBN   0-89087-893-5
  6. "মিষ্টি কুমড়ার ভর্তা বানাবেন যেভাবে". Dhaka Tribune (in Bengali). Retrieved 21 February 2024.
  7. Vance, Glenna; Lacalamita, Tom (27 April 2011). Bread Machines For Dummies. John Wiley & Sons. ISBN   9781118069271 . Retrieved 19 January 2015.
  8. Caroline's Cooking (September 17, 2018). "Taiwanese pumpkin rice noodles". Caroline's Cooking. Retrieved 28 May 2025.
  9. Forgione, Alfredo (2016). La migliore amica di Alfredo. Rogiosi. p. 73. ISBN   9788869501661.
  10. Petrosian, I.; Underwood, D. (2006). Armenian Food: Fact, Fiction & Folklore. Armenian Research Center collection. Yerkir Publishing. p. 120. ISBN   978-1-4116-9865-9 . Retrieved September 3, 2018.
  11. NPR Staff (October 20, 2010). "Sweet Or Savory: Stuff, Bake And Devour A Pumpkin". NPR. Retrieved September 7, 2018.
  12. "The stuffed-pumpkin dish that will make vegetarians (and everyone else) happy this Thanksgiving". Washington Post. November 13, 2017. Retrieved September 7, 2018.
  13. "Pumpkin in sweet coconut cream (Fak thong Keang Buat)" . Retrieved September 3, 2016.
  14. Society of Ethnobotanists (India) (1989). Ethnobotany: Journal of Society of Ethnobotanists. M/S Deep. p. 5. Retrieved September 3, 2018.
  15. "Pumpkin Preserves – Варенье из тыквы – Դդումի Մուրաբա". Heghineh. 10 October 2015.
  16. Real Academia Española (1969). Boletín de la Real Academia Española (in Spanish). Real Academia Española. p. 94. Retrieved September 3, 2018.
  17. Risen, Clay (11 October 2011). "The Divisive Pumpkin Ale". Atlantic Media. The Atlantic. Retrieved 17 July 2015.