Cucurbita palmata

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Cucurbita palmata
Cucurbita palmata 2.jpg
Scientific classification OOjs UI icon edit-ltr.svg
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Cucurbitales
Family: Cucurbitaceae
Genus: Cucurbita
Species:
C. palmata
Binomial name
Cucurbita palmata
Cucurbita palmata Cucurbita palmata MHNT.BOT.2009.7.3.jpg
Cucurbita palmata

Cucurbita palmata is a species of flowering plant in the squash family known by the common names coyote melon and coyote gourd. [1] [2] It is similar to Cucurbita californica , Cucurbita cordata , Cucurbita cylindrata , and Cucurbita digitata and all these species hybridize readily. [3] It was first identified by Sereno Watson in 1876. [1] These species form the only restricted xerophyte species group in the genus Cucurbita . Each member of this species group is native to the Southwestern United States and Northwestern Mexico where they are relatively uncommon. Each group member is found in hot, arid regions with low rainfall. They prefer soil that is loose, gravelly, and well-drained. C. palmata is native to northeastern Baja California, southeastern California, and southwestern Arizona to a point near the Colorado River. The juvenile leaves of C. cylindrata, C. cordata, C. digitata, and C. palmata show a high degree of similarity, but their mature leaves are visibly different, as are their root structures. C. palmata and C. digitata are sympatric, with C. palmata separating the ranges of C. digitata at the juncture of Baja California, California, and Arizona. C. palmata fruits are diffuse green mottle that turns yellow at maturity, striped, and round. [4]

Contents

Description

Cucurbita palmata is a sprawling vine with rough, stiff-haired stems and leaves. The dark green, light-veined leaves are sharply palmate with usually five long triangular points. These vines spring up from a perennial tuber weighing up to two hundred pounds ( 91 kilograms). [5]

The stiff, curling yellow flowers are 6 to 8 centimeters wide. The plant bears smooth spherical or oblate squash fruits 8 to 10 centimeters wide.

The fruits may be bright yellow to dark green and may have white stripes. The rind is hard and thins with age. With a very bitter flavor the fruits are inedible, though Native Americans used them for soap and also ground the seeds to use as food. Dried gourds were also used as rattles for traditional dance ceremonies. [6]

Related Research Articles

<span class="mw-page-title-main">Cucurbitaceae</span> Family of plants

The Cucurbitaceae, also called cucurbits or the gourd family, are a plant family consisting of about 965 species in 101 genera. Those of most agricultural, commercial or nutritional value to humans include:

<span class="mw-page-title-main">Gourd</span> Type of fruit

Gourds include the fruits of some flowering plant species in the family Cucurbitaceae, particularly Cucurbita and Lagenaria. The term refers to a number of species and subspecies, many with hard shells, and some without. Many gourds have large, bulbous bodies and long necks, such as Dipper Gourds, many variations of Bottle Gourd and caveman club gourds. One of the earliest domesticated types of plants, subspecies of the bottle gourd, Lagenaria siceraria, have been discovered in archaeological sites dating from as early as 13,000 BC. Gourds have had numerous uses throughout history, including as tools, musical instruments, objects of art, film, and food.

<i>Cucurbita</i> Genus of herbaceous plants

Cucurbita is a genus of herbaceous fruits in the gourd family, Cucurbitaceae, native to the Andes and Mesoamerica. Five edible species are grown and consumed for their flesh and seeds. They are variously known as squash, pumpkin, or gourd, depending on species, variety, and local parlance. Other kinds of gourd, also called bottle-gourds, are native to Africa and belong to the genus Lagenaria, which is in the same family and subfamily as Cucurbita, but in a different tribe, their young fruits are eaten much like those of the Cucurbita species.

<span class="mw-page-title-main">Melon</span> Type of fruit

A melon is any of various plants of the family Cucurbitaceae with sweet, edible, and fleshy fruit. It can also specifically refer to Cucumis melo, commonly known as the "true melon" or simply "melon". The term "melon" can apply to both the plant and its fruit. Botanically, a melon is a kind of berry, specifically a "pepo". The word melon derives from Latin melopepo, which is the latinization of the Greek μηλοπέπων (mēlopepōn), meaning "melon", itself a compound of μῆλον (mēlon), "apple", treefruit " and πέπων (pepōn), amongst others "a kind of gourd or melon". Many different cultivars have been produced, particularly of the true melon, such as the cantaloupe and honeydew.

<i>Cucurbita pepo</i> Species of flowering plant that yields varieties of squash and pumpkin

Cucurbita pepo is a cultivated plant of the genus Cucurbita. It yields varieties of winter squash and pumpkin, but the most widespread varieties belong to the subspecies Cucurbita pepo subsp. pepo, called summer squash.

<span class="mw-page-title-main">Kabocha</span> Type of winter squash

Kabocha is a type of winter squash, a Japanese variety of the species Cucurbita maxima. It is also called kabocha squash or Japanese pumpkin in North America. In Japan, "kabocha" may refer to either this squash, to the Western pumpkin, or indeed to other squashes. In Australia, "Japanese pumpkin" is a synonym of Kent pumpkin, a variety of winter squash.

Straightneck squash is a cultivated variety of Cucurbita pepo grown as a type of summer squash that is usually yellow-colored. It is also known as yellow squash, though other squashes, such as crookneck squash, may also be known by that name. It has mildly sweet and watery flesh, and thin tender skins that can be left on the fruit for many types of recipes. It was almost certainly domesticated in the eastern United States, although other variants of the same species were domesticated in Mesoamerica. This squash grows on vined plants reaching 60–90 cm (2.0–3.0 ft) in height that thrive in mild weather. It is well known as an item in American cooking where it is fried, microwaved, steamed, boiled, or baked. It is often used in recipes interchangeably with zucchini. A good yellow summer squash will be small and firm with tender skin free of blemishes and bruising. It is available all year long in some regions, but is at its peak from early through late summer. One similar inedible C. pepo variety is C. pepo var. ovifera.

<i>Cucurbita ficifolia</i> Plant species cultivated for edible shoots, leaves, flowers, fruit, and seeds

Cucurbita ficifolia is a species of squash, grown for its edible seeds, fruit, and greens. It has common names including black seed squash, chilacayote, cidra, fig-leaf gourd, and Malabar gourd. Compared to other domesticated species in its genus, investigators have noted that samples of C. ficifolia from throughout its range are relatively similar to one other in morphology and genetic composition. Variations do occur in fruit and seed color, some isozymes, and photoperiod sensitivity.

<i>Cucurbita foetidissima</i> North American species of gourd

Cucurbita foetidissima is a tuberous xerophytic plant found in the central and southwestern United States and northern Mexico. It has numerous common names, but is most commonly called the buffalo gourd in English. The type specimen was collected from Mexico by Alexander von Humboldt and Aimé Bonpland sometime before 1817. In Latin, foetidissima means most unpleasant smell.

<i>Cucurbita maxima</i> Species of squash

Cucurbita maxima, one of at least five species of cultivated squash, is one of the most diverse domesticated species. This species originated in South America from the wild subspecies Cucurbita maxima subsp. andreana over 4,000 years ago. Cucurbita maxima, known for modern varieties as Hubbard, Delicious, Marblehead, Boston Marrow, and Turks Turban, originated in northern Argentina near the Andes or in certain Andean valleys. Secondary centers of diversity include India, Bangladesh, Myanmar, and the southern Appalachians.

<i>Melothria scabra</i> Species of flowering plant

Melothria scabra, commonly known as the cucamelon, Mexican miniature watermelon, Mexican sour cucumber, Mexican sour gherkin, mouse melon, or pepquinos, is a species of flowering plant in the cucurbit family grown for its edible fruit. Its native range spans Mexico to Venezuela. Fruits are about the size of grapes and taste like cucumbers with a tinge of sourness. It may have been eaten by indigenous peoples before the European colonization of the Americas began.

<i>Cucurbita digitata</i> Species of vine

Cucurbita digitata is a species of flowering plant in the squash family known by the common names fingerleaf gourd and bitter squash. It is similar to Cucurbita californica, Cucurbita cordata, Cucurbita cylindrata, and Cucurbita palmata and all these species hybridize readily. These species form the only restricted xerophyte species group in the genus Cucurbita. Each member of this species group is native to the Southwestern United States and Northwestern Mexico where they are relatively uncommon. Each group member is found in hot, arid regions with low rainfall. They prefer soil that is loose, gravelly, and well-drained. C. digitata is native to northern Baja California at higher elevations, northern Sonora, Mexico, southern Arizona, and southwestern New Mexico. The juvenile leaves of C. cylindrata, C. cordata, C. digitata, and C. palmata show a high degree of similarity, but their mature leaves are visibly different, as are their root structures. C. palmata and C. digitata are sympatric, with C. palmata separating the ranges of C. digitata at the juncture of Baja California, California, and Arizona. C. digitata fruits are clear green mottle that turns yellow at maturity, striped, and round.

<span class="mw-page-title-main">Pumpkin</span> Category of culinary winter Cucurbita squashes

A pumpkin is a cultivated winter squash in the genus Cucurbita. The term is most commonly applied to round, orange-colored squash varieties, but does not possess a scientific definition. It may be used in reference to many different squashes of varied appearance and belonging to multiple species in the Cucurbita genus.

<span class="mw-page-title-main">Red kuri squash</span> Type of winter squash

Red kuri squash is a thin skinned orange colored winter squash, a cultivated variety of the species Cucurbita maxima. It looks like a small pumpkin without the ridges. It belongs to the Hubbard squash group.

<i>Cucurbita argyrosperma</i> Species of plant

Cucurbita argyrosperma, commonly known as cushaw, kershaw, or silver-seed gourd, is a species of squash most grown most frequently in North and Central America, and believed to originate from southern Mexico. This annual herbaceous plant is cultivated in the for its nutritional value: its flowers, shoots, and fruits are all harvested, but it is cultivated commonly in its native range for seeds.

<i>Cucurbita okeechobeensis</i> Species of vine

Cucurbita okeechobeensis, the Okeechobee gourd, is a species of gourd in the family Cucurbitaceae, native to Mexico and the United States. There are two subspecies; one is endemic to Florida, primarily in the region around Lake Okeechobee, the other to the State of Veracruz in eastern Mexico. Once abundant, it has state and federal listing as an endangered species. One of its peculiarities is the yellow corolla not so common in other Cucurbita species.

Cucurbita galeottii is a plant species of the genus Cucurbita. It is native to Oaxaca, Mexico. It has not been domesticated. There is very little known about this species. Nee reports that the species is a xerophyte and that Bailey only saw the species in photographs. It is only known from specimens that "lack roots, female flowers, fruits and seeds".

Cucurbita californica is a species of flowering plant in the squash family.

Cucurbita cordata is a species of flowering plant in the squash family. It is similar to Cucurbita californica, Cucurbita cylindrata, Cucurbita digitata, and Cucurbita palmata and all these species hybridize readily. These species form the only restricted xerophyte species group in the genus Cucurbita. Each member of this species group is native to the Southwestern United States and Northwestern Mexico where they are relatively uncommon. Each group member is found in hot, arid regions with low rainfall. They prefer soil that is loose, gravelly, and well-drained. C. cordata is found only in the vicinity of Bahía de los Ángeles, Baja California. Botanists Bemis and Whitaker suggest that C. cordata and C. cylindrata may be a case of sympatric speciation. The juvenile leaves of C. cylindrata, C. cordata, C. digitata, and C. palmata show a high degree of similarity, but their mature leaves are visibly different, as are their root structures. C. cordata fruits are gray green, striped, and round.

Cucurbita cylindrata is a species of flowering plant in the squash family. It is similar to Cucurbita californica, Cucurbita cordata, Cucurbita digitata, and Cucurbita palmata and all these species hybridize readily. These species form the only restricted xerophyte species group in the genus Cucurbita. Each member of this species group is native to the Southwestern United States and Northwestern Mexico where they are relatively uncommon. Each group member is found in hot, arid regions with low rainfall. They prefer soil that is loose, gravelly, and well-drained. C. cylindrata is found only in the middle portion of Baja California, mostly in Baja California Sur. Botanists Bemis and Whitaker suggest that C. cordata and C. cylindrata may be a case of sympatric speciation. The juvenile leaves of C. cylindrata, C. cordata, C. digitata, and C. palmata show a high degree of similarity, but their mature leaves are visibly different, as are their root structures. C. cylindrata fruits are dark green, striped, and round.

References

  1. 1 2 Nee, Michael (1990). "The Domestication of Cucurbita (Cucurbitaceae)". Economic Botany . 44 (3, Supplement: New Perspectives on the Origin and Evolution of New World Domesticated Plants). New York: New York Botanical Gardens Press: 56–68. Bibcode:1990EcBot..44S..56N. doi:10.1007/BF02860475. JSTOR   4255271. S2CID   40493539.
  2. "Cucurbita palmata". Germplasm Resources Information Network . Agricultural Research Service, United States Department of Agriculture . Retrieved September 14, 2013.
  3. Puchalski, J. T.; Robinson, R. W. (1978). "Comparative Electrophoretic Analysis of Isozymes in Cucurbita Species". Cucurbit Genetics Cooperative Report. 1. Raleigh, NC: North Carolina State University: 28.
  4. Bemis, W. P.; Whitaker, Thomas W. (April 1969). "The Xerophytic Cucurbita of Northwestern Mexico and Southwestern United States". Madroño . 20 (2). California Botanical Society: 33–41. JSTOR   41423342.
  5. anonymous (July 16, 2009). "Baja's Desert Gourds: Coyote Ears and Melons" . Retrieved March 9, 2011.{{cite web}}: Cite has empty unknown parameter: |1= (help)
  6. University, Utah State. "Coyote Melon Gourd". extension.usu.edu. Retrieved 9 September 2024.

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