Gem squash

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South African Gem Squash.JPG

Gem squash ( Cucurbita pepo var. pepo) [1] is a variety of summer squash that may have been domesticated from two wild varieties; Cucurbita texana found in the southern and central United States and Cucurbita fraterna found in Mexico. [2] It bears notable similarities to Tatume squash or Calabacita, a Cucurbita pepo variety widely grown in Mexico and parts of Texas with a similar vining or climbing and fruiting habit [3] The dark green spherical fruit, when fully ripe, is about the size of a tennis ball. The young fruit is often harvested before it is fully ripe when it has a more delicate texture and flavor. [4]

Gem squash is grown widely in South Africa, and is commonly served as a vegetable, often boiled or baked. [5]

References

  1. Paris, H. S. "Characterization of the Cucurbita pepo collection at the Newe Ya'ar Research Center, Israel". Plant Genetics Resources Newsletter. Retrieved January 31, 2015.
  2. Sauer, Jonathan D. (1993). Historical geography of crop plants - a select roster. Boca Raton, Florida: CRC Press. ISBN   0849389011.
  3. https://aggie-hort.tamu.edu/newsletters/hortupdate/2010/jun/tatume.html
  4. "Table 7-126". Biodiversity International. Retrieved January 31, 2015.
  5. "Gem Squash".