| 'Zephyr', a variety of straightnecked summer squash [1] | |||||||||||||||||||||||
| Nutritional value per 100 g (3.5 oz) | |||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Energy | 20 kcal (84 kJ) | ||||||||||||||||||||||
4.1 g | |||||||||||||||||||||||
| Sugars | 2.0 g | ||||||||||||||||||||||
| Dietary fiber | 2 g | ||||||||||||||||||||||
0 g | |||||||||||||||||||||||
1 g | |||||||||||||||||||||||
| |||||||||||||||||||||||
| †Percentages estimated using US recommendations for adults. [2] | |||||||||||||||||||||||
Summer squash can either refer to a squash plant with fruit that is harvested when immature, or the fruit itself. The word "summer" reflects their early harvest period and short storage life, in contrast to winter squashes. Some Cucurbita species and varieties are cultivated for both "summer" and "winter" fruit.
Summer squash often have a bushy growth habit, unlike the rambling vines of many winter squash varieties. [3] [4]
The varieties grown for use as summer squash vary by region and culture but include types from each of the five Cucurbita species generally acknowledged as domesticated. [3] [5] [6] [7] [8]
The species Cucurbita pepo [3] is thought to include the greatest diversity of summer squash varieties.
Cucurbita maxima varieties: [6] [10]
Cucurbita moschata varieties: [11]
Cucurbita pepo varieties:
In the journals of Lewis and Clark, on October 12, 1804, Clark recorded that the Arikara tribe raised "great quantities of Corn Beens Simmins, &c." [12] Clark also used the spelling simlin in his journal entries. Simlin, variously spelled simblin, symnel, cymling, cimnel (Thomas Jefferson's spelling) and simnel were words for summer squash, particularly Cucurbita pepossp.pepo, common name pattypan squash. The word simnel was used because of the visual similarity between the squash and the simnel cake. [13]
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