Pumpkin bread

Last updated
Pumpkin bread
Pumpkin Walnut Bread.jpg
Pumpkin walnut bread
Type Quick bread
Place of originNative Americans [ citation needed ]
Main ingredients Pumpkin

Pumpkin bread is a type of moist quick bread made with pumpkin. [1] The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. Additional ingredients include nuts (such as walnuts) [2] and raisins. [3]

Contents

Pumpkin bread is usually baked in a rectangular loaf pan and is often made in late fall when fresh pumpkins are available. It can be made into muffins by using a cupcake pan. It can also be made from canned pumpkin, resulting in a stronger pumpkin taste. [1]

See also

References

  1. 1 2 Vance, Glenna; Lacalamita, Tom (2011-04-27). Bread Machines For Dummies. John Wiley & Sons. ISBN   9781118069271 . Retrieved 19 January 2015.
  2. ↑ Madden, Maura (2008-10-07). Crafternoon. Simon and Schuster. p. 161. ISBN   9781439123157 . Retrieved 19 January 2015.
  3. ↑ Niekerk, Brenda Van (2013-11-05). "50 Decadent Bread And Bread Roll Recipes" . Retrieved 19 January 2015.

Further reading

This page is based on this Wikipedia article
Text is available under the CC BY-SA 4.0 license; additional terms may apply.
Images, videos and audio are available under their respective licenses.