List of noodle dishes

A bowl of Rechta in broth

Noodles are used in a variety of dishes

Fried misua noodles

This is a list of notable noodle dishes. Noodles are a type of staple food ^[1] made from some type of unleavened dough which is rolled flat and cut into one of a variety of shapes. While long, thin strips may be the most common, many varieties of noodles are cut into waves, helices, tubes, strings, or shells, or folded over, or cut into other shapes. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They are often pan-fried or deep-fried. Noodles are often served with an accompanying sauce or in a soup.

Noodle dishes

This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources.

A bowl of kesme in broth

Khow suey

Jajangmyeon

Yakisoba

Uzbek lag'mon in Tashkent

Mee bandung muar

Mogok meeshay

A bowl of Mì Quảng

Mie ayam with mushroom, Chinese cabbage and chicken broth soup

Rakhine mont di fish soup with garnish

A bowl of nabeyaki (hot pot) ramen

Pancit malabon (pancit luglug, pancit balabok), La Familia, Baliuag, Bulacan

Saimin

Singapore noodles

Soto ayam

Thukpa

Yaka mein

• Ash reshteh – A type of aush (Iranian thick soup) featuring reshteh (thin noodles) and kashk (a dairy product, made from cooked or dried yogurt), commonly made in Iran and Azerbaijan.
• Beshbarmak – A dish from Central Asian cuisine, usually made from finely chopped boiled meat with noodles and often served with chyk, an onion sauce.
• Fried noodles – A common dish throughout East Asia, Southeast Asia and South Asia, many varieties, cooking styles, and ingredients exist.

• Guthuk – A noodle soup in Tibetan cuisine.
• Instant noodles, or instant ramen, are noodles sold in a precooked and dried block with either a flavoring powder, a packet of sauce, and/or seasoning oil; the flavoring is usually in a separate packet, although in the case of cup noodles, the flavoring is often loose in the cup.
• Jajangmyeon – A Chinese-style Korean noodle dish topped with a thick sauce made of chunjang , diced pork, and vegetables; variants of the dish use seafood, or other meats.
• Kesme – A type of egg noodle found in various Turkic countries, Iran and Afghanistan, also found in Turkish cuisine and is called erişte and kesme in modern standard Turkish; the word itself is a nominalisation of the verb to cut or to slice, referring to the slicing of the dough involved in preparing the noodles.
• Khow suey – A noodle soup made of egg noodles and curried beef or chicken with coconut milk, served with a variety of contrasting condiments. Khow suey, aka ohn no khao swè, originated in Burma, came to East India with Indians who migrated from Burma during World War II.
• Kugel - A casserole in Jewish cuisine made of lokshen.
• Laping – A spicy cold mung bean noodle dish in Tibetan cuisine, a street food also popular in some parts of Nepal.
• Laghman – A Central Asian dish of pulled noodles, meat and vegetables.
• Maggi goreng – A variation of Mamak-style mee goreng, using Maggi brand of instant noodles, prepared with hot water before stir-frying, instead of fresh yellow noodle.
• Mee bandung Muar – The original and authentic version served in Muar district is still considered the best.
• Meeshay – Also spelt mi shay, mee shay, mee shei, is a Burmese cuisine dish of rice noodles with a meat sauce.
• Mì Quảng – Vietnamese dish with rice noodles, meat, and herbs, commonly served with a broth, generally infused with turmeric.
• Mie ayam – A common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat (ayam).
• Mont di – A collective term for Burmese dishes made with thin rice noodles; the rice vermicelli is used fresh, as it ferments quickly in Myanmar's tropical climate.
• Nan gyi thohk – A thoke salad dish in Burmese cuisine, made with thick round rice noodles mixed with specially prepared chicken curry and chili oil.
• Noodle soup – A variety of soups with noodles and other ingredients served in a light broth, a common dish across East Asia, Southeast Asia and the Himalayan states of South Asia; various types of noodles are used, such as rice noodles, wheat noodles, and egg noodles.
• Ohn no khao swè – A Burmese dish consisting of wheat noodles in a curried chicken and coconut milk broth thickened with gram flour (chickpea flour).
• Pancit – In Filipino cuisine, pancit (also spelt pansít) are noodles and the dishes made from them, typically using rice noodles.
• Pancit Malabon – Its sauce has a yellow-orange hue, attributable to achuete (annatto seeds), shrimp broth, and flavor seasoned with patis (fish sauce for a complex umami flavor) and crab fat.
• Saimin – A noodle soup dish common in the contemporary cuisine of Hawaii.
• Silesian dumplings
• Singapore-style noodles – A dish of stir-fried cooked rice vermicelli, curry powder, vegetables, scrambled eggs and meat, most commonly chicken, beef, char siu pork, or prawns, yellow in colour.
• Soto ayam – A traditional Indonesian dish that uses ingredients such as chicken, lontong, noodles, and rice vermicelli.
• Sukhothai – A style of rice noodle soup (kuai tiao) served in Thailand.
• Thenthuk – A hand-pulled noodle soup (thukpa), a very common noodle soup in Tibetan cuisine.
• Thukpa – A Tibetan noodle soup.
• Yaka mein – A type of beef noodle soup found in many Creole restaurants in New Orleans; also a type of Chinese wheat noodle.
• Yakisoba – A Japanese noodle stir-fry dish.

East Asia

Chinese

See also: List of Chinese dishes

There is a great variety of Chinese noodles, which vary according to their region of production, ingredients, shape or width, and manner of preparation. They are an important part of most regional cuisines within China, as well as in Taiwan, Singapore, and other Southeast Asian nations with sizable overseas Chinese populations.

Dandan noodles

Liangpi

Lanzhou beef lamian

Noodles with tomato egg sauce

• Ants climbing a tree  – Sichuan dish
• Banmian  – Chinese noodle dish
• Beef chow fun  – Beef and noodle Cantonese dish
• Beef noodle soup  – Category of noodle dishes
• Biangbiang noodles  – Type of Chinese noodles
• Cart noodle  – Noodle dish traditionally sold by street vendors from carts
• Chongqing noodles  – Spicy noodle dish from Chongqing, China
• Chow mein  – Chinese stir-fried noodles
• Crossing the bridge noodles  – Rice noodle soup from Yunnan, ChinaPages displaying short descriptions of redirect targets
• Kuanfen noodles (宽粉) — Chinese potato noodle dish
• Dan zai noodles  – Taiwanese noodle dishPages displaying short descriptions of redirect targets
• Dandan noodles  – Chinese noodle dish
• Hokkien mee  – Southeast Asian noodle dish
• Hot and sour noodles  – Chinese noodle dish
• Hot dry noodles  – Noodle dish from Wuhan, China
• Hui mian  – Henan-style noodle soup
• Jiangshui noodles  – Chinese noodle dish
• Lanzhou beef noodle soup  – Beef noodle soup from Lanzhou, ChinaPages displaying short descriptions of redirect targets
• Liangpi  – Chinese noodle-like dish
• Lo mein  – Chinese egg noodle dish
• Huoguo dun fen — Sichuan hotpot dish
• Luosifen  – Chinese rice noodle dish originated from Liuzhou, Guangxi
• Mee pok  – Chinese noodle dish
• Millinge  – Chinese noodle dish
• Misua  – Type of Chinese wheat noodles
• Noodles with tomato egg sauce  – Chinese dish
• Satay bee hoon  – Singaporean satay dish
• Shanghai fried noodles  – Chinese noodle dish
• Su-style noodle  – noodle soup originated from SuzhouPages displaying wikidata descriptions as a fallback
• Suan la fen — Sichuan potato noodle stew
• Wonton noodles  – Cantonese noodle dish
• Yuntunmian  – Cantonese noodle dishPages displaying short descriptions of redirect targets
• Zhajiangmian  – Chinese noodle dish

Hong Kong

• Wonton noodles  – Cantonese noodle dish

Japanese

Main article: Japanese cuisine

Hōtō

Japanese noodles are a staple part of Japanese cuisine. They are often served chilled with dipping sauces, or in soups or hot dishes. ^[2]

• Champon  – Noodle dish from Japanese-Chinese cuisine
• Hiyashi chūka  – Chinese-style Japanese noodle dish
• Hōtō – Popular regional dish from Yamanashi, made by stewing flat udon noodles and vegetables in miso soup.
• Okinawa soba  – Type of Japanese noodle
• Otaru Ankake Yakisoba – A regional variety of the Yakisoba stir-fried starchy noodle dish from Otaru, Hokkaido.
• Ramen  – Japanese noodle dish
• Shirataki noodles  – Type of Japanese noodles made from konjac
• Sara udon  – Japanese noodle dish topped with vegetables
• Soba  – Thin Japanese noodle made from buckwheat flour
• Sōmen  – Type of East Asian noodles
• Tensoba  – Japanese noodle dish
• Toshikoshi soba  – Noodle dish eaten in Japan on New Year's Eve
• Tsukemen  – Japanese noodle dish
• Udon  – Thick Japanese noodle made from wheat flour
• Yaki udon  – Japanese fried noodle dish
• Yakisoba  – Japanese fried noodle dish

Korean

See also: Korean noodles and List of Korean dishes

Milmyeon

• Bibim guksu  – Korean cold, spicy dish made with thin wheat flour noodlesPages displaying short descriptions of redirect targets
• Ulmyeon  – Korean-Chinese noodle dish
• Japchae  – Korean dish of stir-fried glass noodles and vegetables
• Janchi guksu  – Korean noodle dishPages displaying short descriptions of redirect targets
• Jatguksu  – Korean noodle dish in pine nut brothPages displaying short descriptions of redirect targets
• Jjolmyeon  – Korean noodle dish
• Makguksu  – Korean buckwheat noodle dishPages displaying short descriptions of redirect targets
• Milmyeon  – Korean noodle dish
• Naengmyeon  – Korean cold noodle dish
• Kalguksu  – Korean noodle dishPages displaying short descriptions of redirect targets
• Kongguksu  – Korean noodle dish in soy milk brothPages displaying short descriptions of redirect targets
• Milmyeon  – Korean noodle dish
• Jjamppong  – Korean spicy noodle dish
• Jjajangmyeon  – Chinese Korean style noodle dishPages displaying short descriptions of redirect targets
• Ulmyeon  – Korean-Chinese noodle dish

Mongolian

Main article: Mongolian cuisine

• Tsuivan - Mongolian noodle dish with meat and vegetables; usually served plain or in milk tea.
• Guriltai Shul – Mongolian noodle soup; consists of mutton or beef with vegetables and fried noodles. ^{[3] [4]}
• Khuitsai - Mongolian noodle; consists of glass noodles with beef or meatballs.

Taiwanese

Main articles: List of Chinese dishes, Chinese noodles, Chinese cuisine, and Taiwanese cuisine

• Ants climbing a tree  – Sichuan dish
• A-gei  – Taiwanese dishPages displaying wikidata descriptions as a fallback
• Banmian  – Chinese noodle dish
• Beef chow fun  – Beef and noodle Cantonese dish
• Beef noodle soup  – Category of noodle dishes
• Biangbiang noodles  – Type of Chinese noodles
• Cart noodle  – Noodle dish traditionally sold by street vendors from carts
• Chongqing noodles  – Spicy noodle dish from Chongqing, China
• Chow mein  – Chinese stir-fried noodles
• Crossing the bridge noodles  – Rice noodle soup from Yunnan, ChinaPages displaying short descriptions of redirect targets
• 寬粉 (Kuan fen noodles)
• Dan zai noodles  – Taiwanese noodle dishPages displaying short descriptions of redirect targets
• Dandan noodles  – Chinese noodle dish
• Eel noodles  – Taiwanese noodle dish
• Hokkien mee  – Southeast Asian noodle dish
• Hot and sour noodles  – Chinese noodle dish
• Hot dry noodles  – Noodle dish from Wuhan, China
• Jiangshui noodles  – Chinese noodle dish
• Lanzhou beef noodle soup  – Beef noodle soup from Lanzhou, ChinaPages displaying short descriptions of redirect targets
• Liangpi  – Chinese noodle-like dish
• Lo mein  – Chinese egg noodle dish
• Huoguo dun fen (火鍋燉粉) — Chinese hotpot dish
• Luosifen  – Chinese rice noodle dish originated from Liuzhou, Guangxi
• Mee pok  – Chinese noodle dish
• Millinge  – Chinese noodle dish
• Noodles with tomato egg sauce  – Chinese dish
• Oyster vermicelli  – Taiwanese noodle soup
• Satay bee hoon  – Singaporean satay dish
• Shanghai fried noodles  – Chinese noodle dish
• Su-style noodle  – noodle soup originated from SuzhouPages displaying wikidata descriptions as a fallback
• Ta-a noodles  – Taiwanese noodle dishPages displaying short descriptions of redirect targets
• Taiwanese beef noodle soup  – Taiwanese soup dish
• Wonton noodles  – Cantonese noodle dish
• Yuntunmian  – Cantonese noodle dishPages displaying short descriptions of redirect targets
• Zhajiangmian  – Chinese noodle dish

Tibetan

Main article: Tibetan cuisine

• Laping  – Tibetan noodle dish
• Thukpa  – Tibetan noodle soup

South East Asia

Burmese

Main article: Burmese cuisine

Kat kyi kaik

Khauk swè thoke

Meeshay

Mogok meeshay

Ohn no khao swè

• Kat kyi kaik – a spicy Burmese fried noodle dish
• Khauk swè thoke – a wheat noodle salad made with dried shrimp, shredded cabbage, carrots, fish sauce, lime and dressed with fried peanut oil
• Kyay oh – a popular noodle soup made with pork and egg
• Kya zan hinga – a glass noodle in chicken consommé dish
• Meeshay – rice noodles with a meat sauce
• Mohinga – rice noodle and fish soup considered by many to be the national dish of Myanmar
• Mont di – a collective term for Burmese dishes made with thin rice noodles
• Nan gyi thohk – an a thoke salad dish made with thick round rice noodles mixed with chicken curry and chili oil
• Ohn no khao swè – wheat noodles in a curried chicken and coconut milk broth thickened with chickpea flour
• Sigyet khauk swè – a fried noodle dish usually including garlic and duck
• Shan khauk swè – a "soup version" of meeshay without gel, and fish sauce instead of soy sauce, with flat or round noodles, where the soup is part of the dish itself, rather than as consommé

Cambodian

Main article: Cambodian cuisine

Num banhchok

• Banh kanh – thick noodles used in Cambodia and Vietnam
• Banh sung – thin noodles used in Cambodia and Vietnam
• Cha kuyteav – stir fry noodles with pork belly ^[5]
• Kuyteav – a soup with rice noodles and pork stock with toppings
• Kuyteav kha kou – rice noodles in a beef stew or thick broth soup
• Lort cha – rice pin noodles stir-fried in fish sauce, soy sauce and palm sugar, with garlic, bean sprouts and scallions or chives ^[6]
• Nem – many kinds of salads are made with this type of clear noodle
• Num banhchok – consists of rice vermicelli topped with a cool fish gravy and raw vegetables
• Num banhchok samla kari – similar, with curry
• Phnom Penh noodle soup – hot pork broth simmered with pork bone, dried shrimps, dried squids, and fresh daikon, grilled onion, and spices ^[7]

Filipino

Main article: Pancit

Batchoy

• Batchoy  – Filipino noodle soup
• Kinalas  – Philippine noodle dish
• Lomi  – Filipino noodle dish
• Mami  – Philippine noodle soup
• Pancit canton  – Filipino fried noodle dishPages displaying short descriptions of redirect targets
• Pancit choca  – Filipino black seafood noodle dish
• Pancit bihon  – Thin dried noodles made of ricePages displaying short descriptions of redirect targets
• Pancit estacion  – Filipino noodle dish
• Pancit luglug  – Filipino fried noodle dishPages displaying short descriptions of redirect targets
• Pancit malabon
• Pancit molo  – Filipino pork dumpling soupPages displaying short descriptions of redirect targets
• Pancit miki  – Filipino fried noodle dishPages displaying short descriptions of redirect targets
• Pancit palabok  – Filipino fried noodle dishPages displaying short descriptions of redirect targets
• Pancit sotanghon
• Sopa de fideo  – Type of stock-based noodle soup

Indonesian

See also: Indonesian noodles and List of Indonesian dishes

Mi goreng with chicken and shrimp in Jakarta.

A soto mi with Bogor-style.

Kwetiau goreng served with acar pickles and fried shallot sprinkles.

Oseng-oseng mie, Javanese sauteed noodles with slices of chilis

• Bakso  – Indonesian meatball dish
• Bakmi  – Indonesian noodles with meat
• Banmian  – Chinese noodle dish
• Bihun goreng  – Southeast Asian fried rice vermicelli dish
• Char kway teow  – Southeast Asian rice noodle dish
• Cirambay
• Cwie mie
• I fu mi  – Indonesian noodle dishPages displaying short descriptions of redirect targets
• Karupuak mie ^[8]
• Kincipan
• Kwetiau ayam  – Indonesian flat rice noodle dish
• Kwetiau goreng  – Indonesian flat rice noodle dish
• Kwetiau siram sapi  – Southeast Asian flat rice noodle dish
• Laksa  – Spicy noodle dish from Southeast Asia
• Lakso  – Indonesian spicy noodle dish
• Lomie
• Lontong mie
• Mie aceh  – Indonesian curried spicy noodle dish
• Mie ayam  – Indonesian chicken noodle dish
• Mie bakso  – Indonesian noodle soup
• Mie balap
• Mie bancir
• Mie belitung
• Mie cakalang  – Indonesian skipjack tuna noodle
• Mie caluk  – Indonesian noodle dish
• Mie celor  – Indonesian noodle soup dish
• Mie combor  – Indonesian noodle dish
• Mie eungkot suree ^[9]
• Mie golosor
• Mie gomak  – Indonesian spicy noodle soup dish
• Mie goreng  – Indonesian stir-fried noodle dish
• Mie ikan namlea
• Mie ikan sabang
• Mie ikan toboali
• Mie jawa  – Indonesian traditional noodle dish
• Mie juhi  – Southeast Asian fruit and vegetable dishPages displaying short descriptions of redirect targets
• Mie kari  – Southeast Asian noodle dish
• Mie kangkung  – Indonesian vegetable noodle soup dish
• Mie keling ^[10]
• Mie kepiting pontianak ^[11]
• Mie kering  – Indonesian dried noodle dish
• Mie kluntung
• Mie koba
• Mie koclok  – Indonesian chicken noodle food
• Mie kocok  – Indonesian noodle soup
• Mie koples
• Mie kopyok  – Indonesian noodle dish
• Mie kuah  – Noodle soupPages displaying short descriptions of redirect targets
• Mie lendir
• Mie letheg
• Mie ongklok
• Mie pangsit  – Cantonese noodle dishPages displaying short descriptions of redirect targets
• Mie pecel  – Indonesian vegetable dish
• Mie pentil
• Mie rebus bengkalis ^[12]
• Mie rebus medan  – Noodle soup ^[13]
• Mie sagu
• Mie sop
• Mie tahu ^[14]
• Mie tarempa  – Indonesian noodle dish
• Mie tayel ^[15]
• Mie toprak
• Miedal  – Indonesian porridge dish
• Miedes
• Misoa  – Type of Chinese wheat noodles
• Oseng-oseng mie
• Oseng-oseng soun
• Pantiaw ^[16]
• Rujak mie palembang  – Southeast Asian fruit and vegetable dish ^[17]
• Sapo mie
• Soto  – Traditional Indonesian soup
• Soto mi  – Indonesian noodle soup dish
• Tekwan  – Indonesian fish soup dish
• Tempe alakatak

Laotian

Main article: Laotian cuisine

Lao-style khao soi, in Luang Prabang

• Khao poon - Lao rice vermicelli soup
• Lao Khao soi - Hand-sliced noodle soup popular in northern Laos
• Feu (food) - Laotian-style Vietnamese Pho soup
• Lard na - Lao-Chinese stir-fried wide rice noodle covered with gravy
• Khao piak sen - Lao wet rice noodle soup in chicken or pork broth

Malaysian

See also: List of Malaysian dishes

Banmian

Hokkien mee

• Banmian  – Chinese noodle dish
• Char kway teow  – Southeast Asian rice noodle dish
• Curry Mee  – Southeast Asian noodle dishPages displaying short descriptions of redirect targets
• Duck soup noodles  – Malaysian dish; consists of duck meat in hot soup with mixed herbs and mee-sua (slim white noodles)Pages displaying wikidata descriptions as a fallback
• Hae mee  – Southeast Asian noodle dishPages displaying short descriptions of redirect targets
• Hokkien mee  – Southeast Asian noodle dish
• Laksa  – Spicy noodle dish from Southeast Asia
• Lor mee  – Hokkien noodle dish from Zhangzhou, China
• Mee bandung - Malaysian shrimp and beef flavoured noodle soup
• Mee goreng
• Mee kolo  – Malaysian dish of dry noodles
• Mee pok  – Chinese noodle dish
• Mee rebus  – Noodle soupPages displaying short descriptions of redirect targets
• Mee siam  – Southeast Asian noodle dish
• Mee sotong – Malaysian noodle with squid. ^[18]
• Mee tauhu – Tawau noodles with tofu.
• Mee udang – Malaysian prawn noodles. ^[19]
• Rice noodle roll  – Cantonese rice dish

Singaporean

See also: Singapore-style noodles

• Banmian  – Chinese noodle dish
• Char kway teow  – Southeast Asian rice noodle dish
• Hae mee  – Southeast Asian noodle dishPages displaying short descriptions of redirect targets
• Hokkien mee  – Southeast Asian noodle dish
• Katong Laksa  – Singaporean noodle dishPages displaying short descriptions of redirect targets
• Mee pok  – Chinese noodle dish
• Mee siam  – Southeast Asian noodle dish
• Mee Soto  – Indonesian noodle soup dish
• Mie goreng  – Indonesian stir-fried noodle dish
• Mi rebus  – Noodle soupPages displaying short descriptions of redirect targets
• Satay bee hoon  – Singaporean satay dish
• Singapore style noodles  – Cantonese stir-fried dishPages displaying short descriptions of redirect targets
• Vegetarian bee hoon  – Singaporean noodle dish
• Wonton noodles  – Cantonese noodle dish

Thai

See also: List of Thai dishes

• Boat noodles  – Thai noodle dish
• Drunken noodles  – Thai noodle dish
• Khao soi  – Thai noodle soup
• Mi krop  – Thai dish
• Nam ngiao  – FoodPages displaying short descriptions with no spaces
• Pad see ew  – Stir-fried noodle dish from Thailand
• Pad thai  – Stir-fried noodle dish from Thailand
• Rat na  – Thai-Chinese noodle dish

Vietnamese

Bánh hỏi

Main article: Vietnamese noodles

See also: List of Vietnamese dishes

Central Asia

Kyrgyz

• Ashlan-fu – Karakol cold noodles. ^[20]

Uzbek

• Laghman  – Central Asian noodle dish
• Naryn  – Central Asian meat and noodle dish
• Shivit oshi – Khiva green noodle dish. ^[21]

South Asia

Bhutanese

Main article: Bhutanese cuisine

• Bagthuk – rich potato soup with wholemeal hand-cut noodles ^[22]
• Jangbuli – whole-wheat pasta served with curd and chives ^[23]

Nepalese

Main article: Nepalese cuisine

• Laping  – Tibetan noodle dish
• Thukpa  – Tibetan noodle soup

India

• idiyappam  – Rice noodle dish
• Sevai  – Indian rice noodle

Middle East

Palestinian

• Rqaq w Adas – Palestinian noodle with lentils. ^{[24] [25]}

Pan American

United States

Chicken noodle soup, with bread

Main article: American cuisine

• Chicken noodle soup  – Soup made from chickenPages displaying short descriptions of redirect targets
• Chicken riggies  – Pasta dish
• Kraft Dinner  – Boxed macaroni and cheese mix

Chinese-American

• Chow mein sandwich – typically consists of a brown gravy-based chow mein mixture placed between halves of a hamburger-style bun, and is popular on Chinese-American restaurant menus throughout southeastern Massachusetts and parts of neighboring Rhode Island

Hawaii

• Saimin  – Hawaiian noodle dish

Mexican

• Sopa de fideo  – Type of stock-based noodle soup

Peruvian

Tallarín saltado , part of Chifa fusion cuisine in Peru.

Caldo de gallina, Peru.

Main article: Peruvian cuisine

See also: Chifa

• Aeropuerto - Combination of Arroz chaufa and Tallarín saltado.
• Caldo de Gallina - Peruvian soup with potatoes, egg noodles and whole pieces of chicken or hen.
• Sopa de fideos - Peruvian noodle soup, usually served with chicken, potatoes, small pieces of carrot and cabello de ángel noodles.
• Sopa a la minuta - Peruvian soup with meat, milk, eggs and cabello de ángel noodles.
• Sopa seca - Tallarín verde served with Carapulcra.
• Tallarín rojo - Peruvian spaghetti bolognese with chicken and tomato, garlic and carrot sauce.
• Tallarín saltado - Peruvian stir-fried noodle.
• Tallarín saltado criollo - Peruvian stir-fried noodle with more Peruvian style.
• Tallarines verdes - Peruvian green spaghetti usually served with steak or breaded steak.

Europe

Croatian

• Rezanci na žufi ^[26]

German

• Käsespätzle  – Baked cheese pasta dish

Spanish

Main article: Spanish cuisine

• Fideuà  – Seafood dish from Valencia, Spain

Gallery

• More noodle dishes
• 
  A simple pho dish
• 
  Pancit palabok
• 
  Pancit luglug
• 
  Char kway teow
• 
  Pad Thai from a street stall in Chiang Mai
• 
  Bún bò Huế

See also

• List of fried noodle dishes
• List of noodles
  • List of instant noodle brands
  • List of noodle restaurants
• List of ramen dishes
• List of pasta
• List of pasta dishes
• Foodportal
• Listsportal
• Societyportal

References

1. 4,000-Year-Old Noodles Found in China
2. Sakui, S. (2009, July 1st). Somen: Chilled, the Japanese Noodles are a Summer Delight. Los Angeles Times. Retrieved January 9th, 2010
3. Cuisine, Darlene at International (2017-04-13). "Mongolian Soup (Guriltai Shul)". International Cuisine. Retrieved 2023-05-30.
4. "Guriltai shul | Traditional Noodle Soup From Mongolia | TasteAtlas". www.tasteatlas.com. Retrieved 2023-05-30.
5. "How to make Cha Ka Tieu (Stir fry noodles with pork belly)". YouTube .
6. "Authentic Cambodian Lort Cha Recipe for Market Style Stir Fried Rice Pin Noodles". 7 December 2020.
7. "Cambodian Phnom Penh Noodle Soup".
8. Putri, Rahmadila Eka. "5 Serba-Serbi Karupuak Mie, Kudapan Khas Minang yang Ramah di Kantong". idntimes.com (in Indonesian). Retrieved 25 April 2024.
9. Muhammad, Fahmi. "Goyang Lidah di Sepiring Mie Eungkot Suree". rmolaceh.id (in Indonesian). Retrieved 19 November 2022.
10. Habib, Habib; Maindikali, Heru. "Sejak 1975, Yuk Spill Mie Keling Legendaris Di Pekanbaru". riau.go.id (in Indonesian). Retrieved 29 April 2024.
11. "Bakmi Kepiting Halal Khas Pontianak". tukangjalanjajan.com. 15 October 2019. Retrieved 22 October 2022.
12. Rizky, Theo. "Menikmati Mie Rebus Bengkalis, Makin Sedap dengan Taburan Ikan Bilis Goreng". tribunnews.com (in Indonesian). Retrieved 29 April 2024.
13. "Wajib Singgah, 5 Mie Rebus Enak di Kota Medan". makanmana.net (in Indonesian). 30 September 2020. Retrieved 22 October 2022.
14. Ananda, Mutiara Hasfuri. "Resep Mie Tahu, Kuliner Tradisional asal Bukittinggi yang Cocok Dinikmati Bareng Keluarga". harianhaluan.com (in Indonesian). Retrieved 17 September 2024.
15. "Mie Tayel, Makanan Khas Banyumas yang Wajib Dicoba". suaramerdeka.com (in Indonesian). Retrieved 29 April 2024.
16. "Pantiaw". kemdikbud.go.id (in Indonesian). Ministry of Education and Culture of Republic of Indonesia. Retrieved 27 March 2023.
17. Huang, Deddy (23 August 2021). "Rujak Mi Palembang, Khazanah Kuliner yang Nikmat, Pedas dan Segar!". kompasiana.com (in Indonesian). Retrieved 11 November 2022.
18. Hamzah, Nor Ariffin (7 October 2018). "Mee Sotong". saji.my (in Malay). Retrieved 18 May 2022.
19. Qi, Teoh Wan (12 March 2019). "9 Mee Udang Spots So Good You'll Keep Going Back For More!". penangfoodie.com. Retrieved 28 November 2022.
20. Ruiz, Jen. "Kyrgyzstan's Traditional Hangover Cure Is a Mix of History and Assimilation". metadornetwork.com. Retrieved 22 October 2022.
21. "Shivit Oshi". atlasobscura.com. Retrieved 28 March 2024.
22. "From Down Under to the Top of the World: How to Make Bagthuk - Bhutanese Noodle Soup". 18 November 2013.
23. "Recipe: Jangbuli (Bhutanese noodle dish)".
24. Ligaya, Mishan. "Rqaq w Adas (Lentils With Pasta)". The New York Times . Retrieved 23 June 2022.
25. "pasta, lentils & sumac". tasteofpalestine.org. Retrieved 23 June 2022.
26. "Rezanci na žufi". muzejuloncu.gmp.hr (in Croatian). Retrieved 4 June 2024.

External links

• Media related to Noodle-based food at Wikimedia Commons
• Media related to Noodle dishes by country at Wikimedia Commons
• Media related to Noodle dishes of China at Wikimedia Commons
• Media related to Noodle dishes of Indonesia at Wikimedia Commons
• Media related to Noodle dishes of Japan at Wikimedia Commons
• Media related to Noodle dishes of Korea at Wikimedia Commons
• Media related to Noodle dishes of Laos at Wikimedia Commons
• Media related to Noodle dishes of Malaysia at Wikimedia Commons
• Media related to Noodle dishes of Thailand at Wikimedia Commons
• Media related to Noodle dishes of Singapore at Wikimedia Commons
• Media related to Noodles at Wikimedia Commons