List of noodle dishes

Last updated
A bowl of rechta in broth Rechta.png
A bowl of rechta in broth
Noodles are used in a variety of dishes. Xing hua lor mee.jpg
Noodles are used in a variety of dishes.
Fried misua noodles Misua noodles.jpg
Fried misua noodles
Mie ayam, an Indonesian noodle dish Mie ayam bangka asan tebet.jpg
Mie ayam , an Indonesian noodle dish

This is a list of notable noodle dishes. Noodles are a type of staple food [1] made from some type of unleavened dough which is rolled flat and cut into one of a variety of shapes. While long, thin strips may be the most common, many varieties of noodles are cut into waves, helices, tubes, strings, or shells, or folded over, or cut into other shapes. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They are often pan-fried or deep-fried. Noodles are often served with an accompanying sauce or in a soup.

Contents

General

A bowl of kesme in broth Bowl of kesme 2.jpg
A bowl of kesme in broth
Khow suey Khow suey.jpg
Khow suey
Jajangmyeon Korean black bean noodle dish-Jaengban Jajangmyeon-01.jpg
Jajangmyeon
Yakisoba Huto-men yakisoba by yoppy in Omiya, Saitama.jpg
Yakisoba
Uzbek lag'mon in Tashkent Lagman (cropped).jpg
Uzbek lag'mon in Tashkent
Mee bandung muar Mee Bandung Muar.jpg
Mee bandung muar
Mogok meeshay Mogok Meeshay.jpg
Mogok meeshay
A bowl of mi Quang Mi Quang.jpg
A bowl of mì Quảng
Mie ayam with mushroom, Chinese cabbage and chicken broth Mi ayam jamur.JPG
Mie ayam with mushroom, Chinese cabbage and chicken broth
Rakhine mont di fish soup with garnish Rakhinemontdi.JPG
Rakhine mont di fish soup with garnish
A bowl of nabeyaki (hot pot) ramen Nabeyaku ramen (cropped).jpg
A bowl of nabeyaki (hot pot) ramen
Pancit malabon (pancit luglug, pancit balabok), La Familia, Baliuag, Bulacan Pancitjf1337.JPG
Pancit malabon (pancit luglug, pancit balabok), La Familia, Baliuag, Bulacan
Saimin Classic Saimin.jpg
Saimin
Singapore noodles 357-365 Singapore Style Noodles.jpg
Singapore noodles
Soto ayam Soto ayam.JPG
Soto ayam
Thukpa Thukpa, Tibetan noodle in Osaka, Japan.jpg
Thukpa
Yaka mein Yakamein (aka old sober) red bowl.jpg
Yaka mein

East Asia

Chinese

There is a great variety of Chinese noodles, which vary according to their region of production, ingredients, shape or width, and manner of preparation. They are an important part of most regional cuisines within China, as well as in Taiwan, Singapore, and other Southeast Asian nations with sizable overseas Chinese populations.

Dandan noodles Dan-dan noodles, Shanghai.jpg
Dandan noodles
Liangpi LIANG PI.jpg
Liangpi
Lanzhou beef lamian Lanzhou Ramen.JPG
Lanzhou beef lamian
Noodles with tomato egg sauce Chinese Noodle With Tomato and Egg Sauce (cropped).jpg
Noodles with tomato egg sauce

Hong Kong

Japanese

Hoto Houtou.jpg
Hōtō

Japanese noodles are a staple part of Japanese cuisine. They are often served chilled with dipping sauces, or in soups or hot dishes. [2]

Korean

Milmyeon Korean cold noodle soup-Milmyeon-01.jpg
Milmyeon

Mongolian

Taiwanese

Tibetan

South East Asia

Burmese

Kat kyi kaik Kat kyi hnyat.JPG
Kat kyi kaik
Khauk swe thoke Khauk swe thoke.jpg
Khauk swè thoke
Meeshay Meeshei.JPG
Meeshay
Mogok meeshay Mogok Meeshay.jpg
Mogok meeshay
Ohn no khao swe Ohn No Khao Swe at Sapphire Asian Cuisine (10988302274).jpg
Ohn no khao swè

Cambodian

Num banhchok Num Banh Chok (cropped).jpg
Num banhchok

Filipino

Batchoy LaPazBatchoy.jpg
Batchoy

Indonesian

Mi goreng with chicken and shrimp in Jakarta Mi goreng.JPG
Mi goreng with chicken and shrimp in Jakarta
A soto mi with Bogor-style Soto Mie Bogor 2.JPG
A soto mi with Bogor-style
Kwetiau goreng served with acar pickles and fried shallot sprinkles Indonesian fried kwetiau.JPG
Kwetiau goreng served with acar pickles and fried shallot sprinkles
Oseng-oseng mie, Javanese sauteed noodles with slices of chilis Oseng-oseng mie.jpg
Oseng-oseng mie, Javanese sauteed noodles with slices of chilis

Laotian

Lao-style khao soi, in Luang Prabang Lao-style khao soi.jpg
Lao-style khao soi, in Luang Prabang

Malaysian

Banmian Ban mian.jpg
Banmian
Hokkien mee Newton HokkienMee.JPG
Hokkien mee
Bihun sup Bihun sup (Menu Rahmah) at Lotus's Mutiara Damansara 20231112 130204.jpg
Bihun sup

Singaporean

Thai

Vietnamese

Banh hoi Banh hoi thit quay.JPG
Bánh hỏi

Central Asia

Kyrgyz

Ashlan-fu in Karakol Ashlan-fu in Karakol.jpg
Ashlan-fu in Karakol

Uzbek

Shivit oshi Shivit oshi.jpg
Shivit oshi

South Asia

Bhutanese

Nepalese

India

Middle East

Iranian

Palestinian

Turkish

Pan-American

United States

Chicken noodle soup, with bread Chicken noodle soup (cropped).jpg
Chicken noodle soup, with bread

Chinese-American

Hawaii

Mexican

Peruvian

Tallarin saltado, part of chifa fusion cuisine in Peru Tallarin Saltado Peru.jpg
Tallarín saltado , part of chifa fusion cuisine in Peru
Caldo de gallina, Peru Caldo de gallina 2.jpg
Caldo de gallina, Peru

Europe

Croatian

German

Jewish

Polish

Rosol Rosol - 2023.08.16.jpg
Rosół

Romanian

Russian

Spanish

Fideua in Gandia Fideua de Marisco.jpg
Fideuà in Gandia

Africa

Algerian

Egyptian

Libyan

Nigerian

Somali

See also

References

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  29. "Volga Tatar cuisine". tatar.info. Retrieved 3 February 2025.
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