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Suan la fen is a Sichuan Chinese noodle stew made from kuanfen noodles. Some of the ingredients for cooking suan la fen are green onions, cloves garlic, chili, etc.
| Type | Stew |
|---|---|
| Place of origin | China |
| Region or state | Sichuan province |
| Associated cuisine | Sichuan cuisine |
| Main ingredients | Kuanfen noodles, Chili oil |
Suan la fen is made up of 3 key components: sauce, broth, and the toppings.
The sauce is typically made up of chinkiang vinegar, chili oil, light soy sauce, sichuan peppercorns, and chili flakes. [1] The broth is usually made from stock and chili oil. [2] Suan la fen is often topped with zha cai, fried peanuts or soybeans, sliced scallions, and cilantro. [3]
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