 | This article needs additional citations for verification .(January 2026) |
 Fan pei or "fan pi" stir-fried with pork | |
| Type | Chinese noodles |
|---|---|
| Place of origin | China |
| Main ingredients | Mung beans |
| Mung bean sheets | |||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Chinese | 粉皮 | ||||||||||||||
| Literal meaning | noodle skin | ||||||||||||||
| |||||||||||||||
| Alternative Chinese name | |||||||||||||||
| Traditional Chinese | 綠豆粉皮 | ||||||||||||||
| Simplified Chinese | 绿豆粉皮 | ||||||||||||||
| Literal meaning | mung bean noodle skin | ||||||||||||||
| |||||||||||||||
Mung bean sheets are a type of Chinese noodle. It is transparent,flat,and sheet-like. They can be found,in dried form,in China and occasionally in some Chinatowns overseas.
