Japchae

*Japchae*
Place of origin	Korea
Associated cuisine	Korean cuisine
Serving temperature	50–65 °C (122–149 °F)
Main ingredients	Sweet potato starch noodles
	Media:Japchae ;

Last updated March 05, 2025 • a couple of secsFrom Wikipedia, The Free Encyclopedia

References

↑
National Institute of Korean Language (30 July 2014). "주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안" (PDF) (in Korean). Retrieved 22 August 2017.
- 주요 한식명 로마자 표기 및 표준 번역 확정안 공지. National Institute of Korean Language (Press release) (in Korean). 2014-05-02.
1 2 3 4 Booth, Susanna (4 April 2014). "Gluten-free, soya-free and sesame-free Korean japchae stir-fry". The Guardian . Retrieved 22 August 2017.
1 2 3 4 Tanumihardja, Patricia (25 February 2015). "Korean stir-fried glass noodles, 'japchae'". The Christian Science Monitor . Retrieved 22 August 2017.
1 2 3 4 Kim, Violet (13 July 2017). "Best Korean dishes: 40 foods we can't live without". CNN Travel . Retrieved 22 August 2017.
1 2 Oliver, Jamie (31 May 2014). "Jamie Oliver's recipes for World Cup watching". The Guardian . Retrieved 22 August 2017.
1 2 3 4 5 6 7 Yeon, Dana (23 September 2010). "Versatile Japchae, a Dish for Special Occasions". The Chosun Ilbo . Retrieved 22 August 2017.
1 2 3 Korea Tourism Organization. "Exploring Korea's true flavor". Stripes Korea . No. 30 March 2017. Archived from the original on 19 March 2017. Retrieved 22 August 2017.
1 2 3 4 Lee, Eun-joo (3 February 2010). "Japchae: A royal Korean tradition, but kings of old held the noodles". Korea JoongAng Daily . Retrieved 22 August 2017.
1 2 Barnaby, Karen (24 November 2015). "Karen Barnaby: Non-wheat noodling". The Vancouver Sun . Archived from the original on 22 August 2017. Retrieved 22 August 2017.
↑ "잡채". terms.naver.com (in Korean). Retrieved 2021-04-17.

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[NIKL-1] National Institute of Korean Language (30 July 2014). "주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안" (PDF) (in Korean). Retrieved 22 August 2017.
주요 한식명 로마자 표기 및 표준 번역 확정안 공지. National Institute of Korean Language (Press release) (in Korean). 2014-05-02.

[mwAUI] 주요 한식명 로마자 표기 및 표준 번역 확정안 공지. National Institute of Korean Language (Press release) (in Korean). 2014-05-02.

[Booth-2] 1 2 3 4 Booth, Susanna (4 April 2014). "Gluten-free, soya-free and sesame-free Korean japchae stir-fry". The Guardian . Retrieved 22 August 2017.

[Tanumihardja-3] 1 2 3 4 Tanumihardja, Patricia (25 February 2015). "Korean stir-fried glass noodles, 'japchae'". The Christian Science Monitor . Retrieved 22 August 2017.

[Kim-4] 1 2 3 4 Kim, Violet (13 July 2017). "Best Korean dishes: 40 foods we can't live without". CNN Travel . Retrieved 22 August 2017.

[Oliver-5] 1 2 Oliver, Jamie (31 May 2014). "Jamie Oliver's recipes for World Cup watching". The Guardian . Retrieved 22 August 2017.

[Yeon-6] 1 2 3 4 5 6 7 Yeon, Dana (23 September 2010). "Versatile Japchae, a Dish for Special Occasions". The Chosun Ilbo . Retrieved 22 August 2017.

[KTO2-7] 1 2 3 Korea Tourism Organization. "Exploring Korea's true flavor". Stripes Korea . No. 30 March 2017. Archived from the original on 19 March 2017. Retrieved 22 August 2017.

[Lee-8] 1 2 3 4 Lee, Eun-joo (3 February 2010). "Japchae: A royal Korean tradition, but kings of old held the noodles". Korea JoongAng Daily . Retrieved 22 August 2017.

[Barnaby-9] 1 2 Barnaby, Karen (24 November 2015). "Karen Barnaby: Non-wheat noodling". The Vancouver Sun . Archived from the original on 22 August 2017. Retrieved 22 August 2017.

[10] "잡채". terms.naver.com (in Korean). Retrieved 2021-04-17.